Snickers Fudge
Snickers Fudge is the easiest and most delicious fudge recipe! This rich and delicious chocolate fudge comes together with 3 ingredients and can be made in about 10 minutes! Perfect for holidays and special occasions.
Servings: 16
Calories: 176kcal
Ingredients
- 3 cups semi sweet chocolate chips
- 14 ounces sweetened condensed milk
- 8 ounces Snickers MInis candy bars
Instructions
- Unwrap Snickers bars and cut into quarters.
- Line and 8 x 8 inch pan with parchment paper or wax paper.
- Sprinkle half of the chopped candy bars over the parchment paper.
- Add chocolate chips and sweetened condensed milk to a heavy sauce pan and cook over low heat.
- Stir mixture with a wood spoon until chocolate is completely melted and mixture is smooth.
- Pour over candy bars and smooth evenly.
- Sprinkle remaining Snickers pieces over fudge and press down into fudge.
- Chill for at least 2 hours or until fudge is chilled.
- Lift parchment out of the pan.
- Place fudge on a cutting board and cut into about 1 inch squares.
Notes
Store fudge at room temperature in an airtight container for up to 2 weeks or refrigerate up to 4 weeks. Freeze up to 3 months.
Nutrition
Serving: 1g | Calories: 176kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 44mg | Fiber: 1g | Sugar: 22g
