Rum Punch is a super easy pitcher cocktail to make for any party, get together or celebration. It's made with just 4 ingredients for the best party punch!
I've always been in charge of the party drinks and Easy Cocktails are just the ticket for entertaining. We always have rum on hand for Strawberry Daiquiris and this easy punch is always a huge hit.
This large batch rum cocktail is fruit flavored and the alcohol taste is not prevalent. It goes down easy, so it's the kind of drink that sneaks up on you, if you know what I mean.
Ingredients Needed
- Light Rum ~ Use your favorite brand. We happened upon a small batch Oklahoma brand called Dead Pirate and it was perfect for this alcoholic punch.
- Sprite ~ Ginger ale works well in punch if you prefer it.
- Hawaiian Punch ~ Adds fruity flavor that everyone loves.
- Pineapple Juice ~ For a tropical and refreshing punch.
- Ice
Step By Step Directions
STEP 1 In a pitcher, add equal parts rum, Sprite, Hawaiian Punch and pineapple juice.
STEP 2 Stir until well combined.
STEP 3 Fill glasses with ice and fill with Rum Punch.
Garnish Ideas for Rum Punch
- We garnished with a few pineapple fronds. Pineapple wedges or chunks are also great garnishes.
- Sliced oranges and Maraschino cherries also make great garnishes.
Recipe Notes
Make Ahead: Mix it up to 1 day in advance and refrigerated. Stir in the Sprite just before serving for the best taste.
Store: Store leftover punch in the Sprite bottle with a tight lid in the refrigerator up to 1 day. Freeze in a zip top freezer bag up to 3 months.
Occasions: This easy adult punch works for any occasion like game day parties, cookouts, birthdays and weddings. The red color makes it great for Valentine's Day or serve it as a Christmas punch.
Mocktail: If you would like a non alcoholic version, skip the alcohol and try our Easy Party Punch or Holiday Party Punch recipes.
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Kitchen Tools for Punch
More Party Cocktails to Try
Vodka Party Punch and Tequila Punch are large batch cocktails that are great for entertaining guests.
Pineapple Rum Punch and Pineapple Mango Rum Punch are tropical cocktails that will add a fun island theme to any party. Our Easy Pina Coladas are another crowd favorite made in a blender.
Plan on adding this delicious Rum Punch to your next party menu for an easy large batch cocktail that will be a hit with the whole crowd.
Rum Punch
Rum Punch is a super easy pitcher cocktail to make for any party, get together or celebration. It's made with just 4 ingredients for the best party punch!
Ingredients
- 2 cups light rum
- 2 cups Sprite
- 2 cups Hawaiian Punch, Juicy Fruit Red
- 2 cups pineapple juice
- ice
Instructions
- Add rum, Sprite, Hawaiian Punch and pineapple juice to a pitcher.
- Mix well and serve over ice.
Notes
Garnishes: Pineapple fronds, pineapple wedges or chunks are also great garnishes. Sliced oranges and Maraschino cherries also make great garnishes.
Make Ahead: Rum party punch can be made up to 1 day in advance and refrigerated. Stir in the Sprite just before serving for the best taste.
Store: Store leftover punch in the Sprite bottle with a tight lid in the refrigerator up to 1 day. Freeze in a zip top freezer bag up to 3 months.
Mocktail: If you would like a non alcoholic version, skip the rum and try our Easy Party Punch or Holiday Party Punch recipes.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 395Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 26mgCarbohydrates: 50gFiber: 1gSugar: 44gProtein: 1g
Nutritional calculations are estimated and may not be accurate.
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