Malibu Pineapple
This Malibu Pineapple recipe is equal parts boozy fruit snack and tasty cocktail. Pineapple spears soaked in Malibu rum turn juicy and flavorful and the infused rum makes the perfect base for a light and fizzy drink. It’s a fun twist that’s easy to make ahead and just right for parties, backyard cookouts or a simple weekend treat.
While visiting my mother in law, one of her nurses mentioned this tasty concoction. All I can say is – Thank you, Amy!! I only wish I had tried this sooner and I think you will feel the same way as soon as you try it.
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Why You’ll Love This Recipe
- Tropical twist – Malibu rum and pineapple are a match made in cocktail heaven.
- Fun and easy – Just a few ingredients and minimal prep.
- Two-in-one treat – Enjoy the rum-soaked pineapple as a boozy snack while sipping your perfect malibu cocktail.
Ingredients for Malibu Pineapple
- Malibu Rum – Malibu Original rum and coconut liqueur
- Fresh Pineapple Spears
For the Cocktail
- Sprite or Club Soda
- Ice
- Fresh Mint
Step-By-Step Directions for Malibu Pineapple Cocktail
- Soak the pineapple: Place fresh pineapple spears in a container or jar and cover completely with Malibu rum.
- Seal and refrigerate at least 4 hours or overnight for the best flavor.
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- Make the cocktail: Fill each glass with ice. Pour the pineapple-infused rum over the ice, then top with Sprite. Stir gently. Use old fashioned glasses or a highball glass if preferred.
- Garnish and serve: Add a few pineapple chunks and a sprig of fresh mint for a bright, tropical finish.
Recipe Notes
- Serving the pineapple: The rum-soaked pineapple spears can be served on their own as a boozy fruit treat or used as cocktail garnishes.
- Storage: Keep the pineapple stored in rum in the refrigerator for up to a week.
- Variations: Try swapping Sprite with coconut sparkling water or ginger ale for a different twist. Add a splash of pineapple juice for more pineapple flavor.
Whether you’re hosting friends, relaxing by the pool, or just need a little island escape, this Malibu Pineapple Cocktail will hit the spot every single time.
If you give this Malibu & Pineapple recipe a try, be sure to leave a comment and star rating to let me know how it turned out for you!
Malibu Pineapple
Ingredients
- 1 pineapple peeled, cored and cut into spears
- 1 ½ cups Malibu Rum (coconut rum)
for the cocktail
- 8 ounces Sprite or club soda
- ice
- fresh mint optional garnish
Instructions
- Place pineapple spears into a wide mouth jar.
- Pour Malibu rum over the top, completely covering the pineapple spears.
- Cover with an airtight lid and refrigerate for 4 hours or overnight for the best flavor.
- Enjoy the rum soaked pineapples as an adult snack or cocktail garnish.
for Cocktails
- Fill glasses with ice. Top each with 2 ounces of rum from the pineapple jar and top with Sprite.
- Garnish with rum soaked pineapple chunks and a sprig of fresh mint.
Video
Notes
- Large Batch: Depending on the size of your pineapple, you can fill 2 jars and top each with 1 1/2 cups of rum.
- Storage: Keep the pineapple stored in rum in the refrigerator for up to one week.
- Variations: Try swapping Sprite with coconut sparkling water or ginger ale for a different twist. Fresh pineapple is my favorite. You can use the pineapple spears in coconut water, just drain before adding the rum.
Nutrition
