Malibu Pineapple
Sip on tropical vibes with this Malibu Pineapple Cocktail. Fruity, fizzy, and refreshing, it’s the easy drink you’ll will love.
Servings: 4
Calories: 310kcal
Ingredients
- 1 pineapple peeled, cored and cut into spears
- 1 ½ cups Malibu Rum (coconut rum)
for the cocktail
- 8 ounces Sprite or club soda
- ice
- fresh mint optional garnish
Instructions
- Place pineapple spears into a wide mouth jar.
- Pour Malibu rum over the top, completely covering the pineapple spears.
- Cover with an airtight lid and refrigerate for 4 hours or overnight for the best flavor.
- Enjoy the rum soaked pineapples as an adult snack or cocktail garnish.
for Cocktails
- Fill glasses with ice. Top each with 2 ounces of rum from the pineapple jar and top with Sprite.
- Garnish with rum soaked pineapple chunks and a sprig of fresh mint.
Video
Notes
- Large Batch: Depending on the size of your pineapple, you can fill 2 jars and top each with 1 1/2 cups of rum.
- Storage: Keep the pineapple stored in rum in the refrigerator for up to one week.
- Variations: Try swapping Sprite with coconut sparkling water or ginger ale for a different twist. Fresh pineapple is my favorite. You can use the pineapple spears in coconut water, just drain before adding the rum.
Nutrition
Calories: 310kcal | Carbohydrates: 53g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 8mg | Potassium: 247mg | Fiber: 3g | Sugar: 44g | Vitamin A: 131IU | Vitamin C: 108mg | Calcium: 31mg | Iron: 1mg
