Pineapple Mango Rum Punch
Pineapple Mango Rum Punch is a quick and easy cocktail that is so simple to make with just a few ingredients. Perfectly refreshing and delicious.
This cocktail is a mix of our Pineapple Rum Punch and Mango Rum Coolers and it is a one of our favorite tropical drinks to make for the weekend.
Pineapple Mango Rum Punch ~ Easy Rum Cocktail
Tropical pineapple cocktails are always at the top of my favorites list and these Pineapple Mango Rum cocktails go down easy. A light and refreshing drink that makes a large batch, perfect for entertaining.
Ingredients Needed:
- Fresh Mango
- Pineapple Juice
- Light Rum ~ We used Bacardi, use your favorite.
- Triple Sec ~ Orange Liqueur.
- Sprite ~ Or Club Soda.
- Ice
How to Make Pineapple Mango Rum Punch:
- Peel the mango and dice the mango. This is a good video on how to cut a mango, if you haven’t done it before.
- Add the diced mango to a blender.
- Next, add the pineapple juice.
- Use a cocktail jigger to measure and add the rum.
- Add the triple sec.
- Place the lid on the blender and blend until completely smooth.
- Pour over ice to about 3/4 full.
- Top with Sprite and mix with a spoon.
- Fresh mint makes a pretty garnish.
Make it a Frozen Cocktail:
- Use frozen mango and add 4 cups of ice to the blender for a frozen cocktail.
More Delicious Rum Cocktails to Try:
Rum Punch is a fun and delicious adult punch for any party. Made with just a few ingredients and it’s one of those drinks that goes down easy.
The Rum Sunset Cocktails are a great brunch cocktail made with rum and orange juice.
Coconut Mojitos are crazy good and so pretty for holidays like Christmas and New Year’s Eve. Made with light rum, coconut milk and lime.
Strawberry Daiquiri is the classic rum cocktail made with ripe strawberries and lime juice.
Blackberry Mojitios are full of fresh and delicious flavors made with fresh blackberries, lime, mint and rum.
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Must Have Bar Tools for Homemade Cocktails:
Pineapple Mango Rum Punch cocktails is a great option for entertaining guests and easy enough for any day of the week. A most refreshing and tasty tropical drink that only takes a few minutes to make.
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Pineapple Mango Rum Punch
Ingredients
- 1 cup diced mango
- 2 cups pineapple juice
- 5 ounces light rum
- 1 ounce triple sec
- crushed ice
- 8 ounces Sprite
- fresh mint optional garnish
Instructions
- Add diced mango to a blender with the pineapple juice, rum and triple sec.
- Blend until smooth.
- Fill glasses with ice and fill the glasses with pineapple mango mixture about 3/4 full.
- Top with about 2 ounces of Sprite in each glass. Stir to mix.
- Garnish with mint and serve immediately.
Notes
- Make frozen cocktails by using frozen mango and adding 4 cups ice to the blender.
I don’t drink alcohol, but this is super yummy as a mocktail or a punch. So easy to make, great for entertaining.
Such a refreshing cocktail, we loved every sip.
Great drink- we made these last weekend and sipped on them by the pool. They were delicious and so refreshing love the mango.
So glad y’all enjoyed them!