Peanut Butter Blossoms
Peanut Butter Blossoms are the classic cookie that we all love. Soft peanut butter cookies topped with a Hershey’s Kiss for an irresistible to resist treat.
Peanut Butter Blossoms
If you can’t get enough of the peanut butter and chocolate dessert combination, you will also love my No Bake Peanut Butter Cheesecakes, Chocolate Peanut Butter Clusters and Easy Peanut Butter Bars.
How to Make Peanut Butter Blossoms:
- Add softened butter, sugar and brown sugar to a bowl and beat together until combined.
- Add egg, milk and vanilla and mix until combined.
- Next, beat in peanut butter, crunchy or creamy is fine.
- Add flour, baking soda, and salt and beat well.
- Scoop into 1 inch balls and roll in sugar.
- Place on a cookie sheet about 2 inches apart.
- Bake for 8 to 10 minutes at 375°.
- When you take the cookies out of the oven, top each cookie with an unwrapped Hershey’s Kiss.
- Move to a wire rack to cool completely.
- Store in an airtight container up to 5 days.
Looking for more easy cookie recipes? These are perfect to bake for any day of the week or for holiday cookie exchanges. These cookie recipes are simple and delicious, made with pantry staples, perfect to bake and share. Seriously the best sugar cookies that you've ever tasted. These come right from my Grandma's recipe box. They make a huge batch, so they are perfect to bake and share. There's only a few ingredients in these cookies and the crunchy walnuts take them up a notch to over the top amazing. If you are a fan of shortbread pecan cookies, these cookies will be your new favorite. They are buttery, crunchy and delicious. You can't go wrong with the classic. These peanut butter cookies are so irresistible right out of the oven. They rarely even make it to the cookie jar at our house. The classic chewy cookie that everyone loves! These cookies are super simple and great for the holidays or any day of the week. Easy Cookie Recipes
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Peanut Butter Blossoms
Ingredients
- 1/2 cup butter softened
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 3/4 cup peanut butter
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup sugar for rolling
- 32 Hershey's Kisses
Instructions
- Preheat oven to 375°.
- Add butter and sugars to a mixing bowl and beat well.
- Beat in egg, milk and vanilla.
- Add peanut butter, mixing until combined.
- Add flour, baking soda and salt and mix until well combined.
- Scoop into 1 inch balls and place on a lined or greased baking sheet about 2 inches apart.
- Bake for 8 - 10 minutes or until lightly browned.
- Remove from oven and top each cookie with an unwrapped Kiss.
- Move to a cooling rack to cool completely.
- Store cooled cookies in an airtight container up to 4 days.
Nutrition
