Home » Desserts » Cookies » Peanut Butter Blossoms

Peanut Butter Blossoms

Peanut Butter Blossoms are the classic cookie that we all love. Soft peanut butter cookies topped with a Hershey’s Kiss for an irresistible to resist treat.

Peanut Butter Blossoms

NEW Save the Recipe

Send Me The Recipe

Enter your email below and we will send it straight to your inbox!


Peanut Butter Blossoms

If you can’t get enough of the peanut butter and chocolate dessert combination, you will also love my No Bake Peanut Butter Cheesecakes,  Chocolate Peanut Butter Clusters and Easy Peanut Butter Bars

PIN IT TO PINTEREST NOW!

Peanut Butter Kiss Cookies

How to Make Peanut Butter Blossoms:

Butter and sugars for cookies

  • Add softened butter, sugar and brown sugar to a bowl and beat together until combined. 

Making peanut butter cookie dough with egg and vanilla

  • Add egg, milk and vanilla and mix until combined. 

Peanut butter cookie dough

  • Next, beat in peanut butter, crunchy or creamy is fine. 

Adding flour to mixing bowl for peanut butter cookie dough

  • Add flour, baking soda, and salt and beat well. 

Rolling cookie dough in sugar

  • Scoop into 1 inch balls and roll in sugar. 

peanut butter cookie dough balls on a cookie sheet

  • Place on a cookie sheet about 2 inches apart.
  • Bake for 8 to 10 minutes at 375°.

Baked peanut butter cookies on a lined baking sheet

  • When you take the cookies out of the oven, top each cookie with an unwrapped Hershey’s Kiss. 

Peanut Butter Blossom cookies

  • Move to a wire rack to cool completely. 
  • Store in an airtight container up to 5 days. 

Easy Cookie Recipes

Looking for more easy cookie recipes? These are perfect to bake for any day of the week or for holiday cookie exchanges. These cookie recipes are simple and delicious, made with pantry staples, perfect to bake and share.

These cookies always disappear quickly when I make them. They are a favorite for holidays like Valentine’s Day and Christmas, but they are easy enough to make for any day of the week. Add these peanut butter blossoms or these Peanut Butter Oatmeal Cookies to your baking list this week!

Peanut Butter Blossom Cookies on a wire rack

FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA

FACEBOOK| PINTEREST | INSTAGRAM|TWITTERBLOGLOVIN

If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

Peanut Butter Blossoms
Print Recipe
5 from 2 votes

Peanut Butter Blossoms

Peanut Butter Blossoms are the classic cookie that we all love. Soft peanut butter cookies topped with a Hershey's Kiss for an irresistible treat that everyone loves.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Cookies
Cuisine: American
Keyword: Christmas cookies, easy desserts, peanut butter chocolate cookies, peanut butter kiss cookies, Valentine's Day cookies
Servings: 32 cookies
Calories: 261kcal
Author: Milisa

Ingredients

  • 1/2 cup butter softened
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3/4 cup peanut butter
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/3 cup sugar for rolling
  • 32 Hershey's Kisses

Instructions

  • Preheat oven to 375°.
  • Add butter and sugars to a mixing bowl and beat well.
  • Beat in egg, milk and vanilla.
  • Add peanut butter, mixing until combined.
  • Add flour, baking soda and salt and mix until well combined.
  • Scoop into 1 inch balls and place on a lined or greased baking sheet about 2 inches apart.
  • Bake for 8 - 10 minutes or until lightly browned.
  • Remove from oven and top each cookie with an unwrapped Kiss.
  • Move to a cooling rack to cool completely.
  • Store cooled cookies in an airtight container up to 4 days.

Nutrition

Serving: 1g | Calories: 261kcal | Carbohydrates: 29g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 262mg | Fiber: 1g | Sugar: 18g
5 from 2 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating