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The Best Ever Sugar Cookies recipe comes straight from my grandma’s recipe box. My absolute favorite and so simple to make. These sugar cookies are buttery and delicious with crispy edges! I know you are going to love these as much as we do!
I think my grandma’s sugar cookie recipe is the first recipe I ever collected for my recipe box. I still have her handwritten recipe and it’s certainly a treasure.
The secret to the Best Ever Sugar Cookies:
The secret to the best ever sugar cookies is to use real butter along with both granulated sugar and powdered sugar. They have the best flavor and texture and the most perfectly crisp edges.
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How to Make the Best Ever Sugar Cookies:
- Cream together softened butter, oil, granulated sugar and powdered sugar.
- Add in eggs and vanilla extract and beat until well combined.
- Add flour, baking soda, salt and cream of tartar.
- Blend until combined.
- Scoop into balls using a cookie scoop.
- Roll in granulated sugar.
- Place 2 inches apart on a lined cookie sheet.
- Smash with the bottom of a glass.
- Bake for 12-14 minutes.
- Cool on a wire rack.
- Store in an airtight container.
Scroll to the bottom for the full printable recipe.
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Handy Kitchen Tools for Baking Cookies like a pro:
- Stand Mixer or Hand Mixer
- Cookie Scoop
- Silicone Baking Mats or Parchment Paper
- Cookie Sheets
- Spatula
- Wire Cooling Racks
Best Cookies to Bake for Christmas:
I love these Best Ever Sugar Cookies for Christmas. They make a big batch, they keep well and everyone loves them. My Chocolate Chip Biscotti, Molasses Cookies and Pecan Pie Cookies are always on the list as well.
All of these cookies will stay fresh for at least 10 days to 2 weeks if stored in an airtight container. If you are looking for sugar cookie frosting, this one’s a favorite!
Can you freeze sugar cookie dough?
You can freeze this cookie dough. Scoop into balls and place on a lined baking sheet. Freeze for 2 hours. Place into a zip top freezer bag and freeze up to 3 months. Remove from freezer as needed and bake 15-17 minutes or until lightly browned.
These simple sugar cookies are my go to cookie for every occasion. They are so good with a cup of coffee or a tall glass of milk.
Great for potlucks, celebrations and for anytime the craving strikes for something sweet. You are going to want to print this one out and keep it in your recipe box or pin it to your Cookie & Desserts boards on Pinterest!
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Best Ever Sugar Cookies
The Best Ever Sugar Cookies recipe comes straight from my grandma's recipe box. My absolute favorite and so simple to make. These sugar cookies are buttery and delicious with crispy edges!
Ingredients
- 1 cup softened butter
- 1 cup vegetable oil
- 1 cup powdered sugar
- 1 cup granulated sugar + 1/2 cup for rolling
- 2 eggs
- 1 teaspoon vanilla extract
- 4 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cream of tartar
Instructions
- Preheat oven to 350 °
- Add softened butter, vegetable oil, powdered sugar and granulated sugar to a mixing bowl.
- Beat with electric mixer until light and fluffy.
- Beat in eggs and vanilla.
- Add flour, baking soda, salt and cream of tartar.
- Mix until well combined.
- Scoop into balls (I use a medium cookie scoop)
- Roll in sugar and place on a lined baking sheet about 2 inches apart.
- Smash with the bottom of a glass.
- Bake for 12-14 minutes or until lightly browned around the edges.
- Remove to a wire rack to cool.
- Store in an airtight container up to 2 weeks.
Cynthia Romo Vargas says
I can’t wait to try Recipes and Read Article …. Thank you
Carmen DeGruchy says
I tried your Sugar Cookie Recipe. They were so easy to make – the dough was wonderful to work with. It made 5 doz!!!!! ANd the taste!!! WOW. They are the absolute best cookie I have ever made. And my partner loves them and wants me to make more. My neighbours and friends we so impressed!!! THANKS SO VERY VERY MUCH for sharing this recipe!
Milisa says
Hi Carmen,
I’m so glad you enjoyed the sugar cookies. They are my absolute favorite. You have made my day!
~ Milisa
Nicole says
Can these cookies be frosted or does the oil in the dough mess with the frosting
Milisa says
Hi Nicole,
I haven’t ever iced these cookies. They might be a little crumbly to ice. They are not as sturdy as most sugar cookies that I have iced.
~ Milisa
Dede Antonelli says
Hello…
This is my mom’s recipe too. It is the BEST. I have not made them in over 30 years. I am today. My dough is a bit soft…is it due to sifting the flour? I forget….
Or are they soft then fridge them for a few hours prior to baking
Thanks
Dede
Milisa says
Hi Dede,
The dough is a bit soft but I never refrigerate the dough, I just bake it, I don’t sift the flour either. It is a pretty forgiving dough. I’m glad you got the chance to bake them!
~Milisa
Karen Groeniger says
Can you roll these out and cut with a cookie cutter?
Milisa says
Hi Karen,
This recipe does not work for rolling and cut outs. I have tried it with no success but they are so delicious, I hope you try them!
~ Milisa
Dede says
Thanks… i sifted. Good this time but i will nail it next time. Its an oldie but goodie…your right. BEST EVER!
Cheers
Pamela C Wilcox says
I use to bake these cookies in the 80’s and shipped them to Iraq to my brother in law. Then I list the cookbook it was in. My heart was broken. It has taken me from 1991 til YESTERDAY to find the recipe again. I am elated!! My kuds, who are now in their late 30’s early 40’s are thrilled and begged me to send the recipe to them. I can die a happy woman now. Lol. Thank you so much for sharing this fabulous cookie with us all. I can’t wait to bake some in a little while…my mouth is watering now.
Milisa says
Pamela,
I am so glad you came across it. You have made my week!
~ Milisa
Shelby says
Salted or unsalted butter ?
Milisa says
Hi Shelby,
Either is fine, I usually use salted.
~ Milisa
Elizabeth says
After freezing, just bake rolled balls of dough as is? These are soooooo good by the way!