Peanut Butter Oatmeal Cookies are a quick and easy treat for any day of the week. Crisp edges and chewy middles are what make these cookies irresistible! A simple one-bowl recipe that doesn't even require a mixer.
Peanut Butter Oatmeal Cookies
If you looking for more cookie recipes to fill your cookie jar, try these Easy Chocolate Chip Walnut Cookies, Best Ever Sugar Cookies or Chocolate Chip Biscotti. My kids went crazy for these Salted Caramel Oatmeal Cookies, they are so chewy and delicious!
How to Make Peanut Butter Oatmeal Cookies:
- Add softened butter, peanut butter and brown sugar to a mixing bowl and stir together.
- Mix in egg and vanilla.
- Add flour, oats and baking soda. Stir until well combined.
- Scoop into 1 ½ inch balls and roll in sugar.
- Place on a parchment paper lined baking sheet about 2 inches apart.
- Mash with a fork crosswise.
- Bake for 10-12 minutes or until edges are lightly browned.
- Remove to a cooling rack to cool completely.
- Store cooled cookies in an airtight container up to 5 days.
This is a small batch and can be doubled if desired.
My family loved these cookies so much that only about half a dozen made it to the cookie jar! Looks like I will be making a double batch next time.
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Handy Tools for Baking Cookies:
- Half Sheet Pan ~ I love these for baking cookies and making sheet cakes.
- Parchment Paper ~ Cookies bake evenly and cleanup is so easy.
- Cookie Scoop ~ The best for making all of your cookies the same size.
Add these easy cookies to your baking list! They are sure to be a hit with the whole family. They make the perfect grab and go treat or a great addition to your lunch box.
If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest, Facebook and Instagram!
Peanut Butter Oatmeal Cookies
Peanut Butter Oatmeal Cookies are a quick and easy treat for any day of the week. Crisp edges and chewy middles are what make these cookies irresistible! A simple one-bowl recipe that doesn't even require a mixer.
Ingredients
- ½ cup softened butter
- 1 cup peanut butter
- 1 cup brown sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 1 ¼ cup all purpose flour
- 1 cup old fashioned oats
- 1 teaspoon baking soda
- ⅓ cup sugar for rolling
Instructions
- Preheat oven to 375°F.
- Add butter, peanut butter and brown sugar to bowl and stir to combine.
- Next, add eggs and vanilla, mixing until combined.
- Add flour, oats and baking soda, mix well.
- Pour ¼ cup sugar to a small bowl.
- Use a cookie scoop to form 1 ¼ inch dough balls.
- Roll in sugar and place 2 inches apart on a greased or lined baking sheet.
- Mash cookies with a fork crosswise.
- Bake for 10-12 minutes or just until edges are lightly browned.
- Cool cookies on a wire rack.
- Store cooled cookies in an airtight container up to 5 days.
Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 120Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 17mgSodium: 95mgCarbohydrates: 13gFiber: 1gSugar: 7gProtein: 3g
Nutritional calculations are estimated and may not be accurate.
Janet
What size cookie scoop do you use? 1 T., 1 1/2 T., 2 T.? Thank you! Can't wait to make these!
Milisa
Hi Janet,
I use a medium scoop which is 1 1/2 Tablespoons. I hope you enjoy them.
~ Milisa
Helena
Can I refrigerate the cookie dough
Milisa
Hi Helena,
You can in an airtight container up to 3 days.
~ Milisa