Mustard Glazed Ham
Mustard Glazed Ham with brown sugar, garlic and spices is a favorite main dish for Sunday supper and it’s delicious enough for holiday dinners. Easy to grill or bake in the oven.
Serve mustard and brown sugar glazed ham with hashbrown casserole, bacon white cheddar corn, garlic asparagus and yeast rolls.
Mustard Glazed Ham ~ Delicious Main Dish
Tender, juicy ham that has amazing flavor from the mustard and brown sugar glaze that just takes minutes to prep. A great way to feed a hungry crowd or meal prep for a busy week.
Ingredients Needed:
- Half Ham or Spiral Cut Ham
- Spicy Brown Mustard
- Brown Sugar
- Ground Rosemary
- Granulated Garlic
- Smoked Paprika
- Kosher Salt
- Black Pepper
How to Make Mustard Glazed Ham:
- Set ham out to come to room temperature. Remove packaging and pat dry with paper towels. Place on a baking sheet.
- Add the mustard, brown sugar, rosemary, garlic, smoked paprika, salt and pepper to a bowl.
- Mix to combine.
- Spread mustard and brown sugar glaze all over ham.
Grilling Instructions:
- Cook ham over indirect fire at about 300° using hickory or pecan for smoke flavor.
- Close the grill and cook for about 2 hours or until internal temperature of ham reaches 145°.
- Remove from grill and rest about 10 minutes before slicing.
Oven Directions:
- Cook ham on a baking sheet in a 325° oven for 1 1/2 – 2 hours or until internal temperature reaches 145°.
- Rest ham about 10 minutes before slicing.
How to Store and Reheat:
Store leftover ham wrapped in plastic wrap or foil and refrigerate up to 4 days.
Ham can be frozen up to 3 months. Store in vacuum sealed bags or 2 layers of plastic wrap and a layer of aluminum foil.
To reheat ham, place slices in a skillet with a few tablespoons of water over medium heat. Turn to warm both sides.
More Ham Recipe You Will Love:
Ham is one of my favorites to make over the weekend that makes plenty for the best leftover ham recipes and quick sandwiches for lunch.
This recipe is so delicious and would make a great centerpiece for Easter, Thanksgiving, or Christmas dinners. The flavor combination makes this hearty main dish a real crowd pleaser.
Favorite Leftover Ham Recipes:
Baked Ham Penne Pasta is a creamy and delicious pasta casserole that has tons of delicious flavors. There’s never one bite left when I make it!
One Pot Cheesy Ham Pasta is a quick pasta meal with leftover ham, fettuccine and a cheesy sauce.
Creamy Ham and Potato Soup is my go-to soup for a filling meal that is quick enough for any day of the week.
Mustard and Brown Sugar Glazed Ham is a must-try for your next family get together and is seriously easy to prepare on the grill or in the oven.
IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST!
Mustard Glazed Ham
Ingredients
- 1 7 -10 pound ham
- 1/2 cup spicy brown mustard
- 1/2 cup brown sugar
- 2 tablespoons ground rosemary
- 1 tablespoon granulated garlic
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Prepare a grill fire to 300° or oven to 325°.
- Set ham out to come to room temperature. Remove packaging and pat dry with paper towels. Place on a baking sheet.
- Add the mustard, brown sugar, rosemary, garlic, smoked paprika, salt and pepper to a bowl.
- Mix to combine.
- Spread mustard and brown sugar glaze all over ham.
Grilling Instructions:
- Cook ham over indirect fire using hickory or pecan for smoke flavor.
- Close the grill and cook for about 2 hours or until internal temperature of ham reaches 145°.
- Remove from grill and rest about 10 minutes before slicing.
Oven Directions:
- Cook ham on a baking sheet in a 325° oven for 1 1/2 - 2 hours or until internal temperature reaches 145°.
- Rest ham about 10 minutes before slicing.
I’ve been on Pinterest for many years now and this is the very first time I’ve commented on anything. I used fresh garlic because I didn’t have granulated, and I used horseradish mustard because it was either that or regular mustard in my fridge. I have to say that this was hands down, the best ham I have ever made or tasted! Everyone I made this for tonight agreed!! Thank you so much for sharing!! This is now my go to recipe for baked ham. And BTW, I baked it didn’t grill it. I’ll try that next!😁❤
Hi Stephanie,
I’m so glad y’all enjoyed it. Horseradish mustard is so good, I will have to try that next time. Thanks for taking the time to let me know how it turned out.
~ Milisa