As an Amazon Associate I earn from qualifying purchases.
Creamy Ham and Potato Soup is a comforting and delicious meal for any night of the week that the entire family will enjoy!
Creamy Ham and Potato Soup
A cold snap has hit Oklahoma this week and nothing warms you up more than a big bowl of homemade soup. This Creamy Ham and Potato Soup is packed with flavor and hearty deliciousness. It doesn’t get any better than that!
FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA AND NEVER MISS A RECIPE!
FACEBOOK| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN
What Soup to Make with Leftover Ham?
We always have such a feast for Thanksgiving and the leftovers are downright amazing. I make a Peach and Ginger Glazed Honey Ham for every holiday and the leftovers are perfect in this Creamy Ham and Potato Soup!
Thank you to DairyPure for sponsoring this post. All thoughts and opinions are my own.
Leftover ham is ideal for this quick and easy ham and potato soup. I cut the potatoes into small chunks so they would cook quickly. I like bite- sized pieces for soup, it’s easier to eat.
How to Make Creamy Ham and Potato Soup:
This recipe is really quite simple. I sautéed onions, garlic, celery and carrots and added chicken broth, DairyPure milk, ham and potatoes. I heated until it was almost boiling and then turned it down to simmer for about 30 minutes.
I stirred in a little cheese and topped it off with a little bacon for good measure. It made for quite the hearty meal and the whole clan really enjoyed it.
This turns out to be a delicious Cheesy Ham and Potato Soup! We also love this Slow Cooker Cheesy Ham and Potato Casserole for leftover ham!
My family goes crazy for my Slow Cooker Cheesy Smoked Sausage and Idaho Potato Soup or this Quick Smoked Sausage Potato Soup. Tuscan Sausage Potato Soup, so I knew this ham and potato version would be a big hit. I was right and it was lick-the-bowl delicious.
If you are a soup fanatic, the best clam chowder has to go on your must-try list along with this Easy Stuffed Pepper Soup.
Milk is a staple in my every day and holiday cooking and my boys love a tall glass of milk with just about anything they are eating.
DairyPure milk is the only milk backed by an exclusive Five-Point Purity Promise, ensuring that it:
- Contains no artificial growth hormones
- Is tested for antibiotics
- Is continually quality tested to ensure purity
- Only comes from cows fed a healthy diet and
- Is cold shipped fresh from your local dairy
DairyPure is available in the dairy case at grocery stores nationwide in whole, 2% reduced fat, 1% low fat and skim/fat free milks.
The quality of DairyPure is impressive. My kids loved the taste and it added the perfect creaminess to this Creamy Ham and Potato Soup.
It’s also perfect for family favorites like my Chicken Fried Steak Bites with Country Gravy. Good milk equals good gravy, you can count on it!
• For recipes, local retailers, the full line of products and to learn more about DairyPure’s exclusive Five-Point Purity Promise, visit DairyPure.com, and find DairyPure on Facebook and Pinterest.
FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA AND NEVER MISS A RECIPE!
FACEBOOK| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN
If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!
Creamy Ham and Potato Soup
Creamy Ham and Potato Soup is a comforting and delicious meal for any night of the week that the entire family will enjoy!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 carrots, diced
- 2 large garlic cloves, minced
- 48 oz chicken broth
- 3 cups DairyPure milk
- 3 tablespoons cornstarch
- 2 pounds Yukon gold potatoes, washed, peeled and cut into 1 inch chunks
- 2 cups diced ham
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground pepper
- 1/4 teaspoon turmeric
- 1 1/2 cups shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
Instructions
- Add olive oil to a dutch oven or heavy bottom large pan. Add onion, celery, carrots and garlic and cook over medium-high heat, stirring often.
- Cook 5-7 minutes or until onions just start to brown.
- Add chicken broth.
- Whisk cornstarch into milk and add to vegetable mixture. Add salt, pepper and turmeric. Stir to combine.
- Add potatoes and ham. Just before mixture comes to a boil, lower heat to a simmer.
- Cook 30-45 minutes, stirring often until potatoes are tender and cooked through.
- Remove from heat and stir in cheese until melted.
- Garnish with crumbled bacon.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 502Total Fat: 22gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 79mgSodium: 2479mgCarbohydrates: 48gFiber: 4gSugar: 5gProtein: 29g
Doodle says
With the cold front coming in, this is the recipe I will be cooking. Nice to have something that looks so delicious, for my leftover ham also.
Mary Pisarkiewicz says
YUM! Looks wonderful!
Milisa says
Thanks Mary!
Jhenna says
This soup is delicious! I didn’t use bacon or celery, just celery salt because my hubby isn’t into celery even cooked down. Haha thank you for sharing!
Milisa says
Hi Jhenna,
I’m so glad you liked it! Thanks for stopping by 🙂
-Miss
krissy says
this is the perfect time of year for warm comforting soup! and potato is the best.
wilhelmina says
I have made this soup SO many times and it is always a hit! We love it!!!