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Peach and Ginger Glazed Ham

This Peach and Ginger Glazed Ham is going to steal the show at your next holiday dinner! My tried and true four ingredient glaze that couldn’t be any easier! I’ve even made a video to show you just how easy this is!

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Peach and Ginger Glazed Ham ~ Spiral sliced from Petit Jean Meats

Peach and Ginger Glazed Ham

We enjoy ham for just about every holiday and it’s always a great main dish for any family get together. Take your holiday ham to the next level of deliciousness with this easy peach and ginger glaze recipe!

 

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Petit Jean Meats products have been my favorite since I was a kid.  I was always thrilled when the company my Dad worked for would send home a box of Petit Jean ham or bacon for the holidays.

Peach and Ginger Glazed Spiral Sliced Ham for holiday dinners

It is one of my biggest thrills as a food blogger to get to be part of the Petit Jean Blue Diamond Club Ambassador program.

Petit Jean Meats

Petit Jean Meats is based in Arkansas nearby where I grew up.  You can find Petit Jean products in many of the Arkansas groceries, a few in Oklahoma and around Dallas.

The best part is that they will ship their premium meats right to your door!  Petit Jean Meats Smoked Hams are fully cooked, making them super easy for your holiday dinners.  They are completely wonderful just heated through.

Petit Jean Honey Cured Ham

I added a peach and ginger glaze to this spiral sliced ham and it was out of this world amazing.

Best Holiday Ham Glaze Ingredients:

  • Peach Preserves
  • Orange Juice
  • Fresh Ginger
  • Fresh Garlic

Full printable recipe is found at the bottom of this post. 

Just look at that amazing color!  My family went all the way crazy for this ham. We can nearly eat the entire ham in one sitting!

This is the ham I make for every holiday occasion, including Easter dinner, Thanksgiving dinner and Christmas dinner. It is always a hit with the entire family.

Easy Peach and Ginger Glazed Ham

The flavor combination of the sweet peach preserves with the ginger and garlic just takes this ham to over the top amazing. Your holiday dinner guests will be proclaiming it the best thing they ever ate. It happens every time I make it.

Easy four ingredient Peach and Ginger Glazed Ham

This is my tried and true ham glaze that will make your holiday dinner a breeze! Round out your holiday meal with The Best Macaroni Salad, Creamy Mashed Potatoes or Best Brown Butter Mashed Potatoes, Sweet Potato Casserole, Angel Rolls.   

Add my Easy Party Punch, Watergate Salad and an Easy Apple Cobbler and you are all set for a delicious holiday meal!

Easy Peach and Ginger Glazed Ham with Petit Jean Meats Spiral Sliced Ham

Be sure to keep that wonderful ham bone! I just toss it into a zip top freezer bag and put it in the freezer until I’m ready to make a nice pot of Slow Cooker Black Beans or Crock Pot Black Eyed Peas. True comfort food y’all!

If you have leftover ham, you will love the Best Leftover Ham Recipes!

For more Petit Jean Ham Inspiration:

You can follow Petit Jean Meats on Facebook, Twitter and Pinterest or sign up for the Petit Jean Meats Email Newsletter for recipes, product updates and special offers!

4 Ingredient Peach and Ginger Glazed Ham with Petit Jean Meats

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Yield: 12 Serving

Peach and Ginger Glazed Honey Ham

Peach and Ginger Glazed Honey Ham

This peach and ginger glazed ham will completely steal the show at your next holiday dinner!

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes

Ingredients

  • [1 (7-9 lb) Petit Jean Spiral Sliced Ham
  • 3/4 cup Bonne Mamman Peach Preserves
  • 1/3 cup orange juice
  • 1 inch chunk fresh ginger, pealed and sliced thinly
  • 1 garlic clove, sliced thinly

Instructions

  1. Preheat oven to 350 degrees F.
  2. While oven preheats, add peach preserves, orange juice, fresh ginger and garlic to a small saucepan and place over medium heat. Stir occasionally and as glaze begins to bubble, turn heat to simmer. Simmer about 5 minutes. Set aside.
  3. Add ham to a baking dish and brush with peach and ginger glaze. Be sure to brush between spiral cuts.
  4. Bake 1 1/2 hours, brushing with glaze and pan juices every 30 minutes or until heated through.

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Disclosure: I am a member of the Petit Jean Blue Diamond Club Ambassador program.  I was provided with a ham for recipe development but I was not compensated for this post.  Petit Jean Meats is a brand I have loved since I was a kid.  All opinions are my own. Thank you for supporting the brands that help make Miss in the Kitchen possible. 
 
Post updated with new photos and video. Originally posted November, 2014.

14 Comments

    1. I made this glaze.I had to use Peach/Mango preserves because I couldn’t find regular Peach preserves.I only did one thing different and that was to add some Cornstarch to the glaze.Without thickening up the glaze its to runny.It turned out to be pretty good.I used this on a test ham to see if the glaze would be good enough for me to make for an Easter Ham.My family liked it.

  1. I’m loving the glaze on this ham…like REALLY loving it! Sounds so good. My family loves honey ham, I have to see if I spot Petit Jean in the store next time.

  2. I love using jam as glaze. The peach and ginger has to be an AWESOME combo. Geez I love ham and it’s been too long since I have sunk my teeth into a nice thick slice. I also am liking your pillows etc for your living room.

    1. Ha Amanda! I would be honored to make this for you! If only I wasn’t afraid of flying! Thanks for coming by and I hope you have a great Thanksgiving!

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