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Slow Cooker Cheesy Smoked Sausage and Idaho Potato Soup

Today I have a comforting and delicious Slow Cooker Cheesy Smoked Sausage and Idaho Potato Soup perfect for every occasion from tailgating to family game night or dinner with friends.  This is a hearty and filling meal that everyone will enjoy! 

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This has Slow Cooker Cheesy Smoked Sausage and Potato Soup has become a real family favorite. I have added a video to show you just how easy it is to make!

Cheesy Smoked Sausage and Idaho Potato Soup ~ Slow Cooker Recipe from missinthekitchen.com

Slow Cooker Cheesy Smoked Sausage and Potato Soup

Idaho Potatoes for Slow Cooker Cheesy Smoked Sausage and Potato Soup missinthekitchen

As fall rolls around and the weather starts to cool down comfort foods are the best.  It’s all about the football games, hunting season and spending time with your family and friends.  You gotta love it!

 This recipe is sponsored by the Idaho Potato Commission, all thoughts and opinions are my own.

I am partnering with the Idaho Potato Commission to share tailgating recipes featuring Idaho® potatoes.

Ingredients for Slow Cooker Cheesy Smoked Sausage and Idaho Potato Soup from missintehkitchen.com

Cheesy Smoked Sausage and Idaho Potato Soup just takes a few minutes of prep and then your slow cooker works it’s magic to create an incredibly delicious and filling meal.

Slow Cooker Smoked Sausage and Pot

How to Make Slow Cooker Cheesy Smoked Sausage and Potato Soup:

  • Place potatoes, onions, peppers and smoked sausage in slow cooker.
  • Mix broth, heavy cream, and cornstarch together and pour over potato mixture.
  • Add seasonings and stir until well combined.
  • Cover and cook on high for 3-4 hours.
  • Stir in shredded cheese until melted.

The house smelled so good while it was cooking!  When the soup was just about ready, I popped a pan of cornbread in the oven and I can’t think of anything better to nibble on during game time!

{Slow Cooker} Cheesy Smoked Sausage and Idaho Potato Soup Recipe from Miss in the Kitchen

After a hectic week, this was really the perfect Sunday meal.  Generally when I make soup, I take the  time to sauté the vegetables but in the slow cooker the flavors have time to come together without taking that extra step.

We are huge fans of soup for dinner. I think I was just too picky as a kid to enjoy it. These days Italian Gnocchi Soup and Creamy Ham and Potato Soup and Tuscan Sausage Potato Soup and of course our favorite Easy Chicken Noodle Soup are on constant rotation. 

When we have smoked sausage on hand, Red Beans and Rice is always a favorite comfort food meal.

Potatoes are on the menu just about every night of the week and we love these Bacon Cheese Burger Twice Baked Idaho Potatoes to change up the dinner rotation.

Comfort food in a bowl! Slow Cooker Cheesy Smoked Sausage and Idaho Potato Soup Recipe from Miss in the Kitchen

The Idaho Potatoes were perfectly tender and the smokiness of the sausage was the perfect compliment to the dish.  I hope you give this one a go soon! It is definitely going on my fall meal rotation!

If you are looking for a fast and easy version of this soup, try our Quick Smoked Sausage Potato Soup!

Idaho grown potatoes have a high solids content, so there’s more potato and less water. The high quantity of starch grains cook to a light, fluffy texture and full, firm appearance when properly prepared.

Slow Cooker Cheesy Sausage and Idaho Potato Soup Recipe from missinthekitchen.com

More Slow Cooker Recipes to Check Out

If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

Yield: 6

Slow Cooker Cheesy Smoked Sausage and Idaho Potato Soup

Cheesy Smoked Sausage and Idaho Potato Soup ~ Slow Cooker Recipe from missinthekitchen.com

Hearty and delicious Slow Cooker Cheesy Smoked Sausage and Potato Soup is the perfect dinner any night of the week.

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 2 pounds Idaho® Potatoes, peeled and cut into bite-size chunks
  • 1 1/2 - 2 pounds smoked sausage cut into bite-sized chunks
  • 1 large onion, diced
  • 1 cup diced sweet peppers
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 1/2 tablespoons cornstarch
  • 2 teaspoons Mrs. Dash or other all purpose seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • 2 cups shredded cheddar cheese

Instructions

  1. Place potatoes, onions, peppers and smoked sausage in slow cooker.
  2. Mix broth, heavy cream, and cornstarch together and pour over potato mixture.
  3. Add seasonings and stir until well combined.
  4. Cover and cook on high for 3-4 hours or low for 5-6 hours, or until potatoes are cooked through and fork tender.
  5. Stir in shredded cheese until melted. Serve immediately.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 695Total Fat: 53gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 132mgSodium: 1686mgCarbohydrates: 32gFiber: 3gSugar: 5gProtein: 25g

Nutritional calculations are estimated and may not be accurate.

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24 Comments

  1. I don’t care if it’s still 90* degrees here I’m making it this week, I love any slow cooker recipes. Thanks for sharing! YUM!

  2. Great soup. I added carrots, a green pepper and used red potatoes. Instead of Mrs dash I used trader Joe’s 21 season salute. Added extra garlic powder and 21 seasoning salute (about 1/2 Tablespoon more of each but no additional salt). I used 4 cups of chicken broth and 1 cup of half and half. I used Tillamook sliced extra sharp white cheddar from costco and chopped it. The carrots and potatoes did not soften after 4 hours on high so probably another hour or 2 would be perfect. Definitely making it again!

  3. Can I use 2% milk instead of heavy cream? Looks great! Can’t wait to try it. Got my crockpot out and ready.

  4. We followed this recipe exactly but used kosher salt and just one tsp Cavender’s Greek seasoning. It’s a keeper! So good!

  5. I have made this several times. I’ve shared the recipe with many of my friends. It’s a great fall/winter recipe. I make cornbread and eat it with it. So so good!!

    1. Hi Sherry,
      I am so glad that you are enjoying the recipe and it makes my day that you are sharing it with your friends. It’s one of our favorite soup recipes!

      ~ Milisa

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