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Strawberry Lemonade Margaritas

Strawberry Lemonade Margaritas are a super easy and refreshing cocktail to make for gatherings with friends, cookouts or holiday parties. Make them frozen or serve on the rocks.

Strawberry Margaritas are one of my favorite drinks along with the Strawberry Lemonade Moscato Slushies for summer. If you love easy cocktails, you are in the right spot. We also love to change it up with these delicious Italian Margaritas.

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Strawberry Margarita in an old fashioned glass. Lemon and strawberry garnish.

Entertaining friends and family at home is so much more fun to me than going out on the town, so it’s great to have easy cocktails and party punch recipes on hand. If you are a margarita fan, these Strawberry Lemonade Margaritas need to be on your must-try list.

Ingredients for Strawberry Lemonade Margaritas.

Ingredients Needed

  • Frozen Strawberries
  • Tequila ~ We used Jose Cuervo Silver – use your favorite
  • Triple Sec  ~ Orange Liqueur
  • Lemonade  ~ Any pre-mixed lemonade will work, we used Country Time.
  • Ice
  • Garnishes: Honey and Flake Salt for the Rim, sliced lemons and strawberries


Pouring tequila into blender with strawberries.

  • Add frozen strawberries to a blender. 
  • Use a cocktail jigger to measure and add the tequila.
  • Add the triple sec.

Pouring lemonade into a blender with strawberries.

  • Next, add the lemonade.

Blending strawberry lemonade cocktails.

  • Blend 1 -2 minutes until smooth.

Adding ice to blender for frozen margaritas.

  • If you want frozen margaritas, add 2 cups ice.

Blender with strawberry margaritas.

  • Blend until smooth.

Filling glasses with strawberry margaritas.

  • Rub a bit of honey around the rim of each glass and dip into flake or coarse salt.
  • Pour margaritas into glasses.

2 glasses of strawberry margaritas.

  • Garnish with sliced lemons and strawberries if desired.

Make Ahead

  • Store blended cocktails in a freezer bag or mason jars with lids in the freezer up to 3 months.

Make it Sweeter

  • Depending on how ripe and sweet the strawberries are, you might want to add about 1 ounce of simple syrup to the blender along with the other ingredients. 

glass of strawberry margaritas with lemon and strawberry garnish.

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More Margaritas to Try

Pink strawberry lemonade margaritas are perfect for summer parties, girls night or any get together with friends. They are the perfect balance of sweet strawberry and tangy lemonade.

Glass of strawberry tequila cocktail.

If you are looking for a new refreshing summer cocktail, these Strawberry Lemonade Margaritas are simple and really tasty. They are sure to please the crowd and can even be made ahead of time.


Strawberry Lemonade Margarita with lemon and strawberry garnish.
Print Recipe
5 from 5 votes

Strawberry Lemonade Margaritas

Strawberry Lemonade Margaritas are a super easy and refreshing cocktail to make for gatherings with friends, cookouts or holiday parties. Make them frozen or serve on the rocks.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: American
Keyword: frozen margaritas, lemonade margaritas, margaritas, pink lemonade margaritas
Servings: 3 Cocktails
Calories: 253kcal
Author: Milisa


  • 2 cups frozen strawberries
  • 6 ounces tequila
  • 1 ounce triple sec
  • 1 cup lemonade
  • 2 cups ice
  • 1 tablespoon honey
  • 1 tablespoon flake or coarse salt
  • 4 slices lemon optional garnish
  • 1 strawberry sliced optional garnish


  • In a blender, add frozen strawberries, tequila, triple sec and lemonade. Blend until smooth.
  • Add ice to the blender and blend until smooth for frozen margaritas.
  • Spread a bit of honey around the rim of each cocktail glass and dip into the flake salt.
  • Fill glasses with strawberry lemonade margaritas.
  • Garnish with lemon slices and strawberry slices if desired.


Double as needed.
To Make Ahead: Pour blended margaritas into a freezer bag or mason jars with lids. Freeze up to 3 months.


Serving: 1g | Calories: 253kcal | Carbohydrates: 29g | Protein: 1g | Sodium: 2128mg | Fiber: 3g | Sugar: 23g



  1. Easy and delicious, this one is a keeper. I know I’m going to make it over and over again!

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