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Spicy Honey Grilled Chicken Tenders are an easy dinner that is full of flavor. A summer grilling favorite that the whole family will enjoy.
You can’t go wrong with grilled chicken. We have been enjoying Simple Grilled Chicken Salads on a regular basis and this easy honey grilled chicken recipe is a great one to add to the menu this week.
Spicy Honey Grilled Chicken Tenders
I just love chicken tenders, they are so easy to cook and they are always something the whole family can agree on.
These Spicy Honey Grilled Chicken Tenders have just the right amount of kick without being hot. I’m kind of sissy when it comes to hot and spicy foods.
How to make Spicy Honey Grilled Chicken Tenders:
- Pat chicken tenders dry with paper towels.
- Pour honey over chicken tenders and stir to coat.
- Mix spices together and sprinkle over chicken and stir until well combined.
- Heat grill to 350 degrees and sear chicken on both sides.
- Move chicken away from heat and cook for 15 minutes or until chicken is cooked through.
- Remove from grill and allow to sit for 5 minutes before serving.
There’s nothing worse than over cooked dry chicken, we always use a meat thermometer to tell when the chicken is cooked through.
We use hickory grilling wood to add in that perfect smoky flavor and to provide indirect heat when we are grilling.
This recipe is great for family cookouts and also makes great leftovers to enjoy for lunch. Grilled chicken tenders make the most amazing sandwiches or wraps.
We are smack dab in the middle of hay baling season and it’s really nice to have some things on hand that I can feed the guys on demand. There’s just never a set schedule for lunch or supper.
Grilled chicken is one of those dishes that you can make ahead and it’s just as good later as it is right off of the grill.
So this Spicy Honey Grilled Chicken is going to be one of my go- to meals this summer. It’s on rotation along with our Grilled BBQ Chicken, Blackened Chicken Tacos and we are loving this Easy Chicken Marinade!
While we were grilling the chicken we also grilled up some fresh corn on the cob and made Grilled Mexican Street Corn. It was the perfect side dish and I love cooking the entire meal on the grill.
The Grilled Mexican Street Corn was so good that I’m still talking about it. I just need to get to the store for more corn on the cob.
I’d love to hear about your go- to summer meals, drop me a comment!
Delicious Dishes to Complete Your Meal:
- Grilled Mexican Street Corn
- Creamy Dill Potato Salad
- Greek Salad with Roasted Garlic Salad Dressing
- Pineapple Cucumber Salad
- Buttermilk Ranch Dinner Rolls
More Grilling Recipes to Check Out:
- Easy Citrus Grilled Pork Chops
- Mustard BBQ Chicken
- Smoked Spare Ribs
- Barbecue Chicken WIngs
- Lemon Grilled Chicken with Farro and Wilted Greens
- Honey Jalapeno Grilled Chicken ~ She Wears Many Hats
FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA AND NEVER MISS A RECIPE
- 3 pounds chicken tenders
- 1/4 cup honey
- 1 tablespoon chili powder
- 2 teaspoons Mrs Dash Seasoning (or all purpose grill seasoning)
- 1 teaspoon granulated garlic
- 1 teaspoon black pepper
- 1/2 teaspoon kosher salt
Preheat grill to 350 degrees.
Pat chicken dry with paper towels and add to a bowl.
Add honey and stir to coat evenly.
Mix chili powder, Mrs Dash, garlic, pepper and salt together.
Sprinkle over chicken and stir to coat evenly.
Place chicken on hot grill. Sear on both sides, about 2-3 minutes.
Move chicken to indirect heat and pile it together.
Close the lid and allow chicken to cook another 7- 10 minutes, checking internal temperature.
Remove when chicken has cooked through to 165 degrees.
Set chicken aside to rest 5 minutes before serving.
Amount Per Serving: Calories: 648 Total Fat: 36g Saturated Fat: 7g Cholesterol: 93mg Sodium: 1062mg Fiber: 3g Sugar: 13g Protein: 34g
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