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Mustard BBQ Chicken

Mustard BBQ Chicken is flavorful and delicious! So easy to grill with a delicious homemade Mustard BBQ Sauce that is sure to be your new favorite dinner!

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Sliced Mustard BBQ Chicken breast on wood board

Mustard BBQ Chicken

Grilling chicken can be tricky but if you take the time to brine your chicken, you will have juicy and delicious chicken. After making our Grilled BBQ Chicken with Homemade Barbecue Sauce, we couldn’t wait to try it with our Mustard BBQ Sauce. It’s so good y’all!

Mustard BBQ Chicken Grilled on plate

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Chicken brushed with homemade Mustard BBQ Sauce

How to Make Mustard BBQ Chicken

  1. Brine chicken in salt water brine for at 2 hours. Remove and pat dry with paper towels. 
  2. Brush with Mustard BBQ Sauce and prepare your grill with a medium fire, about 300-350 degrees.
  3. Turn chicken after about 10 minutes and continue to cook until internal temperature reaches 165° in the thickest part, about 25-30 minutes.
  4. Allow chicken to rest 5 minutes before slicing and serving. Serve with additional sauce if desired.

 Mustard BBQ Chicken on the Grill

We used boneless skinless whole chicken breasts for this recipe, if using bone-in chicken, adjust cooking time for an additional 10-15 minutes. Internal temperature should be 165° in the thickest part, near the bone.

Mustard BBQ Chicken Grilled

Try this easy grilled chicken for your next cookout. A great recipe for chicken breasts, thighs or drumsticks! The sweet and savory BBQ Mustard is a flavorful addition to your summer grilling plans.

Sides for Mustard BBQ Chicken

What to Serve with Grilled Chicken:

Creamy Dill Potato Salad is always a great make ahead dish for grilling. Easy Pasta Salad is super simple to make and filled with crunchy vegetables and a cool and creamy dressing. You can’t go wrong serving Creamy Coleslaw with any barbecue recipe, it’s my favorite!

Mustard BBQ Chicken breast, sliced on cutting board with fresh rosemary

More Grilled Chicken Recipes to Try:

Herb Butter Smoked Chicken is a whole smoked chicken basted with a garlic, rosemary and dijon butter that will knock your socks off!

Spicy Honey Grilled Chicken Tenders are quick, easy and just full of amazing flavors. 

Simple Grilled Chicken Salad is a must-try for summer and the citrus dressing takes this salad to a whole new level of deliciousness. 

Grilled Chicken Tostadas are perfect for taco night. Top with your favorite Tex-Mex toppings. 

Lemon Grilled Chicken with Farro and Wilted Greens is one of my favorites for a light and healthy dinner.

Mustard BBQ Chicken grilled with homemade Mustard BBQ Sauce

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Mustard BBQ Chicken

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Yield: 8 servings

Mustard BBQ Chicken

Mustard BBQ Chicken breast, sliced on cutting board with fresh rosemary

Mustard BBQ Chicken is flavorful and delicious! So easy to grill with a delicious homemade Mustard BBQ Sauce that is sure to be your new favorite dinner!

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 2 pounds boneless whole chicken breasts

For Brine

  • 2 quarts warm water
  • 1/2 cup kosher salt
  • 2 teaspoons peppercorns
  • 2 sprigs fresh rosemary
  • peel of 1/2 lemon

For Grilling

Instructions

  1. Mix warm water, salt, peppercorns, garlic, rosemary and lemon peel in a large bowl or deep pan. Add chicken, cover and refrigerate for 2 hours.
  2. Remove chicken from brine and pat dry with paper towels.
  3. Brush with Mustard BBQ Sauce on all sides.
  4. Heat grill with a medium fire about 300- 350°.
  5. Grill chicken for about 10 minutes and flip them over.
  6. Continue grilling about 30 minutes or until internal temperature reaches 165° in the thickest part. If using bone-in chicken, cooking time will increase about 10-15 minutes. Check internal temperature near the bone.
  7. Allow chicken to rest 5 minutes before slicing.
  8. Serve with additional Mustard BBQ Sauce if desired.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 258Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 107mgSodium: 635mgCarbohydrates: 8gFiber: 2gSugar: 5gProtein: 40g

Nutritional information is estimated and may not be accurate.

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2 Comments

    1. Hi Sunnie,
      The brine keeps the chicken juicy and flavorful. Even a 30 minute brine makes a big difference. I was surprised the first time I tried it and always try to use the brine if I have time.
      ~Milisa

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