Mustard BBQ Chicken
Mustard BBQ Chicken is flavorful and delicious! So easy to grill with a delicious homemade Mustard BBQ Sauce that is sure to be your new favorite dinner!
Mustard BBQ Chicken
Grilling chicken can be tricky but if you take the time to brine your chicken, you will have juicy and delicious chicken. After making our Grilled BBQ Chicken with Homemade Barbecue Sauce, we couldn’t wait to try it with our Mustard BBQ Sauce. It’s so good y’all!
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How to Make Mustard BBQ Chicken
- Brine chicken in salt water brine for at 2 hours. Remove and pat dry with paper towels.
- Brush with Mustard BBQ Sauce and prepare your grill with a medium fire, about 300-350 degrees.
- Turn chicken after about 10 minutes and continue to cook until internal temperature reaches 165° in the thickest part, about 25-30 minutes.
- Allow chicken to rest 5 minutes before slicing and serving. Serve with additional sauce if desired.
We used boneless skinless whole chicken breasts for this recipe, if using bone-in chicken, adjust cooking time for an additional 10-15 minutes. Internal temperature should be 165° in the thickest part, near the bone.
Try this easy grilled chicken for your next cookout. A great recipe for chicken breasts, thighs or drumsticks! The sweet and savory BBQ Mustard is a flavorful addition to your summer grilling plans.
What to Serve with Grilled Chicken:
Creamy Dill Potato Salad is always a great make ahead dish for grilling. Easy Pasta Salad is super simple to make and filled with crunchy vegetables and a cool and creamy dressing. You can’t go wrong serving Creamy Coleslaw with any barbecue recipe, it’s my favorite!
More Grilled Chicken Recipes to Try:
Herb Butter Smoked Chicken is a whole smoked chicken basted with a garlic, rosemary and dijon butter that will knock your socks off!
Spicy Honey Grilled Chicken Tenders are quick, easy and just full of amazing flavors.
Simple Grilled Chicken Salad is a must-try for summer and the citrus dressing takes this salad to a whole new level of deliciousness.
Grilled Chicken Tostadas are perfect for taco night. Top with your favorite Tex-Mex toppings.
Lemon Grilled Chicken with Farro and Wilted Greens is one of my favorites for a light and healthy dinner.
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Mustard BBQ Chicken
Ingredients
- 2 pounds boneless whole chicken breasts
For Brine
- 2 quarts warm water
- 1/2 cup kosher salt
- 2 teaspoons peppercorns
- 2 sprigs fresh rosemary
- peel of 1/2 lemon
For Grilling
- 1/2 cup Mustard BBQ Sauce
Instructions
- Mix warm water, salt, peppercorns, garlic, rosemary and lemon peel in a large bowl or deep pan. Add chicken, cover and refrigerate for 2 hours.
- Remove chicken from brine and pat dry with paper towels.
- Brush with Mustard BBQ Sauce on all sides.
- Heat grill with a medium fire about 300- 350°.
- Grill chicken for about 10 minutes and flip them over.
- Continue grilling about 30 minutes or until internal temperature reaches 165° in the thickest part. If using bone-in chicken, cooking time will increase about 10-15 minutes. Check internal temperature near the bone.
- Allow chicken to rest 5 minutes before slicing.
- Serve with additional Mustard BBQ Sauce if desired.
Nutrition
This looks good, we are having it tonight. Why do you brine, what does that do? Thanks!
Hi Sunnie,
The brine keeps the chicken juicy and flavorful. Even a 30 minute brine makes a big difference. I was surprised the first time I tried it and always try to use the brine if I have time.
~Milisa