Raspberry Hot Chocolate
Raspberry Hot Chocolate is a rich and delicious warm dessert cocktail perfect for the holiday season and sipping by the fire.
When the weather gets chilly outside, warm cocktails are my favorite. Boozy hot chocolate is perfect for warming up around the fire. You might also like a mug of peppermint hot chocolate or a mudslide coffee.
Raspberry Hot Chocolate ~ Warm Dessert Cocktail
This decadent raspberry hot chocolate is easy enough to make anytime you are craving a dessert cocktail and can also be made into a large batch for holiday entertaining.
Ingredients Needed:
- Whole Milk
- Chocolate Syrup
- Chambord Raspberry Liqueur
- Light Rum
- Sweetened Whipped Cream
- Shaved Chocolate
How to Make Raspberry Hot Chocolate Cocktail:
- Add milk and chocolate syrup to a saucepan.
- Whisk to combine.
Cook over medium heat, stirring often until heated through.
- Add Chambord and rum to each mug.
- Top with hot chocolate and stir to combine.
- Add sweetened whipped cream and shaved chocolate to garnish if desired.
- Serve immediately.
Double the recipe as needed to make a large batch and can be kept warm in a crock pot set to warm for parties.
More Warm Cocktails to Try:
Hot Cocoa Recipes without Alcohol:
If you are looking for an easy dessert cocktail to try this winter, this Raspberry Hot Chocolate is rich, creamy and oh so delicious. It’s so simple to make and can even be made ahead for parties.
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Raspberry Hot Chocolate
Ingredients
- 3 cups whole milk
- 1 cup chocolate syrup
- 4 ounces Chambord Raspberry Liqueur
- 2 ounces light rum
- sweetened whipped cream - optional for garnish
- shaved chocolate -optional garnish
Instructions
- Add milk and chocolate syrup to a saucepan and whisk until combined. Cook over medium heat, stirring until heated through.
- Add 1 ounce of raspberry liqueur and 1/2 ounce of rum to each mug.
- Top with hot chocolate and stir to combine.
- Garnish with whipped cream and shaved chocolate if desired.
Notes
Nutrition
