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Pineapple Crisp

Pineapple Crisp is a quick and easy dessert that is perfect for any day of the week. Top the warm crisp with vanilla ice cream for a comforting treat that the whole family will enjoy.

Pineapple desserts are on constant rotation at our house, we love pineapple upside down cake and it doesn’t get much easier than a pineapple dump cake

Pineapple Crisp on a plate with vanilla ice cream

Pineapple Crisp ~ Easy Fruit Crisp

I always have a few cans of crushed pineapple on hand and the crisp topping is made with just a few pantry ingredients, making this crisp dessert a tried and true favorite. 

Ingredients Needed:

pineapple crisp ingredients

  • Crushed Pineapple
  • All Purpose Flour
  • Old Fashioned Oats
  • Brown Sugar
  • Butter

How to Make Pineapple Crisp:

placing pineapple into a pie dish

  • Pour one can of crushed pineapple into a pie plate. Drain the other can and add to pie plate. 

crushed pineapple in a blue pie plate

  • Stir to combine.

bowl with brown sugar, flour, oats, butter cut up

  • In a large bowl, combine flour, oats, brown sugar and butter.

bowl of crumb topping with oats

  • A fork works great to mix the butter into the dry ingredients until crumbly. 

blue pie plate with pineapple crisp ready to bake

  • Top pineapple with crumb mixture. 

pineapple crisp in a pie plate on a baking sheet

  • Place pie plate onto a baking sheet and cook on the center oven rack for 40- 45 minutes or until pineapple is bubbly around the edges an topping is lightly browned. 

baked pineapple crisp

  • Remove from oven and cool on a wire rack about 20 minutes before serving. 

Pineapple crisp in a pie plate and served with ice cream on a saucer

  • Serve pineapple crisp with a scoop of vanilla ice cream. 

How to Store:

Store leftover crisp covered with plastic wrap in the refrigerator up to 2 days. 

Pineapple crisp can be heated in the microwave before serving if desired. 

Vanilla ice cream served over pineapple crisp

More Fruit Crisp Desserts to Try:

Fruit crisps can be made with just about any fruit filling and are an extremely satisfying ending to any meal. They are so simple to make with no fussy pie crust to deal with 

Easy Apple Crisp

Peach Crisp

Blackberry Crisp

Pumpkin Pecan Crisp

Cherry Crisp Ice Cream

Pineapple Crisp in a blue pie plate - overhead

Add this pineapple crisp recipe to your must-try list this week. The tangy pineapple topped with the crisp oat an brown sugar crumble is one of the best desserts to make during the busy week. 

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Yield: 6 servings

Pineapple Crisp

Pineapple Crisp on a plate topped with vanilla ice cream

Pineapple Crisp is a quick and easy dessert that is perfect for any day of the week. Top the warm crisp with vanilla ice cream for a comforting treat that the whole family will enjoy.

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 2 cans (20 ounces each) crushed pineapple
  • 1 cup all purpose flour
  • 1 cup old fashioned oats
  • 1 cup brown sugar
  • 1/2 cup butter, softened
  • vanilla ice cream for serving, optional

Instructions

  1. Preheat oven to 350°.
  2. Pour one can of pineapple into a pie plate. Drain the other can and pour pineapple into pie dish. Stir to combine.
  3. In a bowl, combine flour, oats, brown sugar and butter. Mix well with a fork until crumbly.
  4. Sprinkle over pineapple in an even layer.
  5. Place pie plate on a rimmed baking sheet.
  6. Bake for 40- 45 minutes until pineapple bubbles around the edges and topping is lightly browned.
  7. Remove from oven and cool on a wire rack for about 20 minutes before serving.
  8. Top with vanilla ice cream if desired.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 406Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 41mgSodium: 132mgCarbohydrates: 62gFiber: 3gSugar: 35gProtein: 4g

Does not include ice cream. Nutritional calculations are estimated and may not be accurate.

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2 Comments

  1. I made this yesterday bc I like pineapple. It seems like something is missing in the ingredients but I can’t pin point it. I must say it’s not too bad but I think I’d cut bake on the pineapple a bit and instead of putting the dry ingredients on top as a layer, I think I would stir everything together similar to that apple dump cake. I didn’t put ice cream on top, just let it completely cool down. Again…it’s missing something.
    USMC66′-

    1. Hi Ed,
      Sorry it wasn’t quite what you were expecting. Maybe I will make it again and see if I can improve it. Always appreciate your feedback.

      ~ Milisa

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