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No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake is a quick and easy dessert to serve for any occasion. Made tons of blueberry and lemon flavor and layered with homemade whipped cream. 

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No Bake Strawberry Cheesecakes and No Bake Blackberry Cheesecake are always a hit for family get togethers and this blueberry version is just as amazing. If you are entertaining guests, this make ahead Lemon Blueberry Tiramisu is always a hit.

Blueberry Cheesecake - no bake dessert in juice glasses with blueberries and lemon garnish.

No Bake Blueberry Cheesecake ~ Easy Dessert Recipe

This easy blueberry and lemon cheesecake comes together in about 10 minutes and can be layered into individual glasses or served in pie form. It’s light and fluffy, full of blueberry flavor and not too overly sweet.

Ingredients for no bake blueberry cheesecake.

Ingredients Needed:

  • Heavy Whipping Cream
  • Powdered Sugar
  • Blueberry Pie Filling
  • Lemons
  • Fresh Blueberries

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4 dessert glasses with layered blueberry cheesecake.

How to Make No Bake Blueberry Cheesecake:

whipped cream in a bowl / divided into 2 bowls.

  • Add heavy whipping cream to a mixer bowl and beat at low speed for about 2 minutes, raise to medium-high speed and continue to whip until it starts to thicken. Add powdered sugar and continue to whip until stiff peaks form. 
  • Divide sweetened whipped cream, 2 cups for the filling and the remainder for layering. 

collage making no bake cheesecake with blueberry pie filling.

  • Add softened cream cheese to the mixer bowl and beat at medium speed until whipped, about 1 1/2- 2 minutes.
  • Add blueberry pie filling, lemon zest and lemon juice. 
  • Continue to beat until well combined.
  • Add 2 cups of reserved whipped cream.

no bake blueberry cheesecake filling.

  • Fold in until well combined.

pastry bags with blueberry filling and whipped cream.

  • Fill pastry bags with blueberry filling and another with the remaining sweetened whipped cream.

collage filling dessert glasses with blueberry cheesecake and whipped cream.

  • Layer into 5 oz dessert glasses  or small bowls: blueberry filling, whipped cream, blueberries and repeat. 
  • Garnish with more blueberries and a slice of lemon if desired.
  • Chill for 4 hours or overnight before serving.

Recipe Notes and Variations:

  • Yield: 8 Servings
  • To Make a Pie: Prepare according to directions. Fill a prepared 9 inch graham cracker crust. Top with sweetened whipped cream. Garnish with fresh blueberries and lemon slices. Chill 6 hours or overnight before serving. 
  • Variation: Add a layer of crushed graham crackers into the dessert glasses if desired. 
  • Pie Filling: Any flavor of pie filling can be substituted. 
  • Storage: No bake cheesecakes can be refrigerated up to 3 days. 
  • Occasions: Perfect for any holiday including Easter, 4th of July, Thanksgiving or Christmas. Great for celebrations and special occasions. 

blueberry cheesecake in a glass with whipped cream.

More No Bake Cheesecake Recipes to Try:

dessert glass with layered blueberry lemon cheesecake.

If you are looking for a quick and easy dessert for entertaining, this No Bake Blueberry Cheesecake is sure to impress. It’s so simple to make with just a few ingredients and comes together in about 10 minutes. 

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Yield: 8 Servings

No Bake Blueberry Cheesecake

dessert glass with layered blueberry cheesecake.

No Bake Blueberry Cheesecake is a quick and easy dessert to serve for any occasion. Made tons of blueberry and lemon flavor and layered with homemade whipped cream. 

Prep Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 1 1/2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 21 ounce can blueberry pie filling
  • zest of 2 lemons
  • 1 tablespoon lemon juice
  • 1 cup blueberries
  • lemon slices, optional garnish

Instructions

  1. Add heavy whipping cream to a mixer bowl and beat at low speed for about 2 minutes, raise to medium-high speed and continue to whip until it starts to thicken. Add powdered sugar and continue to whip until stiff peaks form. 
  2. Divide sweetened whipped cream, 2 cups for the filling and the remainder for layering. 
  3. Add softened cream cheese to the mixer bowl and beat at medium speed until whipped, about 1 1/2- 2 minutes.
  4. Add blueberry pie filling, lemon zest and lemon juice. 
  5. Continue to beat until well combined.
  6. Fold in 2 cups of reserved whipped cream until thoroughly combined.
  7. Fill pastry bags with blueberry filling and another with the remaining sweetened whipped cream.
  8. Layer into 5 oz dessert glasses  or small bowls: blueberry filling, whipped cream, blueberries and repeat. 
  9. Garnish with more blueberries and a slice of lemon if desired.
  10. Chill for 4 hours or overnight before serving.

Notes

To Make a Pie: Prepare according to directions. Fill a prepared 9 inch graham cracker crust. Top with sweetened whipped cream. Garnish with fresh blueberries and lemon slices. Chill 6 hours or overnight before serving. 

Variation: Add a layer of crushed graham crackers into the dessert glasses if desired. 

Pie Filling: Any flavor of pie filling can be substituted. 

Storage: No bake cheesecakes can be refrigerated up to 3 days. 

Occasions: Perfect for any holiday including Easter, 4th of July, Thanksgiving or Christmas. Great for celebrations and special occasions. 

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 477Total Fat: 35gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 79mgSodium: 240mgCarbohydrates: 39gFiber: 1gSugar: 12gProtein: 5g

Nutritional calculations are estimated and may not be accurate.

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6 Comments

    1. Hi Linda,
      If you use gluten-free pie filling, and I think that the premium Lucky Leaf blueberry fruit filling is but check the labels.

      ~ Milisa

    1. Hi Heidi,
      I haven’t tried to freeze them but I don’t see any reason that it wouldn’t work. Let me know if you try it.

      ~ Milisa

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