No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake is a quick and easy dessert to serve for any occasion. Made tons of blueberry and lemon flavor and layered with homemade whipped cream. 

No Bake Strawberry Cheesecakes and No Bake Blackberry Cheesecake are always a hit for family get togethers and this blueberry version is just as amazing. If you are entertaining guests, this make ahead Lemon Blueberry Tiramisu is always a hit.

No Bake Blueberry Cheesecake ~ Easy Dessert Recipe

This easy blueberry and lemon cheesecake comes together in about 10 minutes and can be layered into individual glasses or served in pie form. It’s light and fluffy, full of blueberry flavor and not too overly sweet.

Ingredients Needed:

• Heavy Whipping Cream
• Powdered Sugar
• Blueberry Pie Filling
• Lemons
• Fresh Blueberries

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How to Make No Bake Blueberry Cheesecake:

• Add heavy whipping cream to a mixer bowl and beat at low speed for about 2 minutes, raise to medium-high speed and continue to whip until it starts to thicken. Add powdered sugar and continue to whip until stiff peaks form. 
• Divide sweetened whipped cream, 2 cups for the filling and the remainder for layering. 

• Add softened cream cheese to the mixer bowl and beat at medium speed until whipped, about 1 1/2- 2 minutes.
• Add blueberry pie filling, lemon zest and lemon juice. 
• Continue to beat until well combined.
• Add 2 cups of reserved whipped cream.

• Fold in until well combined.

• Fill pastry bags with blueberry filling and another with the remaining sweetened whipped cream.

• Layer into 5 oz dessert glasses  or small bowls: blueberry filling, whipped cream, blueberries and repeat. 
• Garnish with more blueberries and a slice of lemon if desired.
• Chill for 4 hours or overnight before serving.

Recipe Notes and Variations:

• Yield: 8 Servings
• To Make a Pie: Prepare according to directions. Fill a prepared 9 inch graham cracker crust. Top with sweetened whipped cream. Garnish with fresh blueberries and lemon slices. Chill 6 hours or overnight before serving. 
• Variation: Add a layer of crushed graham crackers into the dessert glasses if desired. 
• Pie Filling: Any flavor of pie filling can be substituted. 
• Storage: No bake cheesecakes can be refrigerated up to 3 days. 
• Occasions: Perfect for any holiday including Easter, 4th of July, Thanksgiving or Christmas. Great for celebrations and special occasions. 

More No Bake Cheesecake Recipes to Try:

• No Bake Raspberry Cheesecakes
• No Bake Pineapple Cheesecakes
• No Bake Oreo Cheesecake
• No Bake Peanut Butter Cheesecake
• Berry Icebox Cake

If you are looking for a quick and easy dessert for entertaining, this No Bake Blueberry Cheesecake is sure to impress. It’s so simple to make with just a few ingredients and comes together in about 10 minutes. 

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4.43 from 19 votes

No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake is a quick and easy dessert to serve for any occasion. Made tons of blueberry and lemon flavor and layered with homemade whipped cream. 

Prep Time10 minutes mins

Additional Time4 hours hrs

Total Time4 hours hrs 10 minutes mins

Course: No Bake Desserts

Cuisine: American

Keyword: blueberry cheesecake, blueberry dessert, blueberry-lemon cheesecake, Easter dessert, no bake dessert, purple dessert

Servings: 8 Servings

Calories: 477kcal

Author: Milisa

Ingredients

• 1 1/2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 8 ounces cream cheese softened
• 21 ounce can blueberry pie filling
• zest of 2 lemons
• 1 tablespoon lemon juice
• 1 cup blueberries
• lemon slices optional garnish

Instructions

• Add heavy whipping cream to a mixer bowl and beat at low speed for about 2 minutes, raise to medium-high speed and continue to whip until it starts to thicken. Add powdered sugar and continue to whip until stiff peaks form. 
• Divide sweetened whipped cream, 2 cups for the filling and the remainder for layering. 
• Add softened cream cheese to the mixer bowl and beat at medium speed until whipped, about 1 1/2- 2 minutes.
• Add blueberry pie filling, lemon zest and lemon juice. 
• Continue to beat until well combined.
• Fold in 2 cups of reserved whipped cream until thoroughly combined.
• Fill pastry bags with blueberry filling and another with the remaining sweetened whipped cream.
• Layer into 5 oz dessert glasses  or small bowls: blueberry filling, whipped cream, blueberries and repeat. 
• Garnish with more blueberries and a slice of lemon if desired.
• Chill for 4 hours or overnight before serving.

Notes

To Make a Pie: Prepare according to directions. Fill a prepared 9 inch graham cracker crust. Top with sweetened whipped cream. Garnish with fresh blueberries and lemon slices. Chill 6 hours or overnight before serving. 

Variation: Add a layer of crushed graham crackers into the dessert glasses if desired. 

Pie Filling: Any flavor of pie filling can be substituted. 

Storage: No bake cheesecakes can be refrigerated up to 3 days. 

Occasions: Perfect for any holiday including Easter, 4th of July, Thanksgiving or Christmas. Great for celebrations and special occasions. 

Nutrition

Serving: 1g | Calories: 477kcal | Carbohydrates: 39g | Protein: 5g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 240mg | Fiber: 1g | Sugar: 12g