No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake is a quick and easy dessert to serve for any occasion. Made tons of blueberry and lemon flavor and layered with homemade whipped cream. 

No Bake Strawberry Cheesecakes and No Bake Blackberry Cheesecake are always a hit for family get togethers and this blueberry version is just as amazing. If you are entertaining guests, this make ahead Lemon Blueberry Tiramisu is always a hit.

This easy blueberry and lemon cheesecake comes together in about 10 minutes and can be layered into individual glasses or served in pie or classic cheesecake form. It’s light and fluffy, full of blueberry flavor and not too overly sweet, the perfect summer dessert but also great for anytime of year.

Ingredients Needed for No Bake Blueberry Cheesecake Recipe

• Heavy Whipping Cream or Cool Whip
• Powdered Sugar
• Cream Cheese – Room temperature
• Blueberry Pie Filling
• Lemons
• Fresh Blueberries

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How to Make No Bake Blueberry Cheesecake Shooters

1. Add heavy cream to a mixing bowl and beat at low speed with an electric mixer for about 2 minutes, raise to medium-high speed and continue to whip until it starts to thicken. Add powdered sugar and continue to whip until stiff peaks form. 
2. Divide sweetened whipped cream, 2 cups for the filling and the remainder for layering. 

3. Add softened cream cheese to the mixer bowl and beat at medium speed until whipped, about 1 1/2- 2 minutes.
4. Add blueberry pie filling, lemon zest and lemon juice. 
5. Continue to beat until well combined.
6. Add 2 cups of reserved whipped cream.

7. Fold in until well combined.

8. Fill piping bag with blueberry filling and another with the remaining sweetened whipped cream.

9. Layer into 5 oz dessert glasses  or small bowls: berry mixture, whipped cream, blueberries and repeat. 
10. Garnish with more blueberries and a slice of lemon if desired.
11. Chill in refrigerator for 4 hours or overnight before serving.

If you are looking for a quick and easy dessert for entertaining, this No Bake Blueberry Cheesecake is sure to impress. It’s so simple to make with just a few ingredients and comes together in about 10 minutes. The creamy filling and saucy blueberries come together for the best bo bake cheesecake filling.

If you love this recipe as much as we do, please leave a comment and a star rating to let others know how it turned out.

Print Recipe

4.45 from 20 votes

No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake is a quick and easy dessert to serve for any occasion. Made tons of blueberry and lemon flavor and layered with homemade whipped cream. 

Prep Time10 minutes mins

Additional Time4 hours hrs

Total Time4 hours hrs 10 minutes mins

Course: No Bake Desserts

Cuisine: American

Keyword: blueberry cheesecake, blueberry dessert, blueberry-lemon cheesecake, Easter dessert, no bake dessert, purple dessert

Servings: 8 Servings

Calories: 477kcal

Author: Milisa

Ingredients

• 1 ½ cups heavy whipping cream
• ½ cup powdered sugar
• 8 ounces cream cheese softened
• 21 ounce can blueberry pie filling
• zest of 2 lemons
• 1 tablespoon lemon juice
• 1 cup blueberries
• lemon slices optional garnish

Instructions

• Add heavy whipping cream to a mixer bowl and beat at low speed for about 2 minutes, raise to medium-high speed and continue to whip until it starts to thicken. Add powdered sugar and continue to whip until stiff peaks form. 
• Divide sweetened whipped cream, 2 cups for the filling and the remainder for layering. 
• Add softened cream cheese to the mixer bowl and beat at medium speed until whipped, about 1 1/2- 2 minutes.
• Add blueberry pie filling, lemon zest and lemon juice. 
• Continue to beat until well combined.
• Fold in 2 cups of reserved whipped cream until thoroughly combined.
• Fill pastry bags with blueberry filling and another with the remaining sweetened whipped cream.
• Layer into 5 oz dessert glasses  or small bowls: blueberry filling, whipped cream, blueberries and repeat. 
• Garnish with more blueberries and a slice of lemon if desired.
• Chill for 4 hours or overnight before serving.

Notes

To Make a Pie: Prepare according to directions. Fill a prepared 9 inch graham cracker crust. Top with sweetened whipped cream. Garnish with fresh blueberries and lemon slices. Chill 6 hours or overnight before serving. 

Variation: Add a layer of crushed graham crackers into the dessert glasses if desired. 

Pie Filling: Any flavor of pie filling can be substituted. 

Storage: No bake cheesecakes can be refrigerated up to 3 days. 

Occasions: Perfect for any holiday including Easter, 4th of July, Thanksgiving or Christmas. Great for celebrations and special occasions. 

Nutrition

Serving: 1g | Calories: 477kcal | Carbohydrates: 39g | Protein: 5g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 240mg | Fiber: 1g | Sugar: 12g

More No Bake Cheesecake Recipes to Try

• No Bake Raspberry Cheesecakes
• No Bake Strawberry Cheesecake
• No Bake Cherry Cheesecake 
• No Bake Oreo Cheesecake
• No Bake Peanut Butter Cheesecake
• Berry Icebox Cake