Mushroom and Swiss Roast Beef Sandwich
A Mushroom and Swiss Roast Beef Sandwich is a quick and easy dinner for any night of the week. Thin sliced roast beef piled high with sautéed mushrooms and Swiss cheese is drizzled with homemade white bbq sauce on a brioche bun. This is one epic sandwich!
Mushroom and Swiss Roast Beef Sandwich
Sandwiches are my go- to for a quick weeknight dinner. Serve them up with Air Fryer Roasted Potatoes or my quick and easy Oven Fried Tater Tots for a meal the whole family will agree on.
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How to Make Mushroom and Swiss Roast Beef Sandwiches
- Thinly slice mushrooms.
- Sauté in butter until they just start to brown. Set aside.
- Butter and lightly toast brioche buns under the broiler.
- Top bottom buns with thin sliced roast beef, sautéed mushrooms, and a slice of Swiss cheese. Return to the broiler just until cheese is melted and starts to bubble.
- Drizzle with white barbecue sauce and top with toasted top buns.
- Serve immediately.
Meal prepping by grilling a few extra things like a rump roast or whole chicken over the weekend has become my favorite way to get dinner on the table during the week.
Rather we are grilling steaks or pork chops, we will plan ahead and have something else to throw on the grill that we can make 1- 2 meals out of during the week. These sandwiches were one of my favorites.
Sandwiches have to be something special for me to get excited about them and these Mushroom and Swiss Roast Beef Sandwiches did not disappoint.
The creamy white barbecue sauce was just the perfect compliment but you can also go with a more traditional homemade barbecue sauce or even horseradish sauce.
Any sandwich bun will work for these sandwiches but I do love these brioche buns. I found them at Walmart, I also like the Sara Lee Artesano Buns for a fancier sandwich. Brioche bread is rich and soft, made with lots of butter and eggs.
This recipe will work great for your leftover Sunday pot roast or you can pick up thinly sliced deli meat if that works better for you. If you have the time to grill or roast, it will knock your socks off.
A hot roast beef sandwich is comforting and delicious and always a hit for any night of the week. You can easily have these sandwiches on the table in under 30 minutes. You might also like these Grilled Steak Sliders for a delicious dinner.
Outrageously delicious sandwiches that make an easy meal for any night of the week. Grill an extra steak and make these simple, open-faced sandwiches for a quick and easy dinner. Topped with lettuce, red onion, Parmesan cheese and a drizzle of steak sauce. A guaranteed hit for dinner. The classic Arby's drive-thru sandwich made even more delicious at home. A homemade cheddar cheese sauce with thinly sliced roast beef and don't forget the barbecue sauce! My kids went crazy for these hot sandwiches with melty cheese! The garlic and onion butter topping takes these sandwiches to over the top amazing. A classic roast sandwich topped with crispy onion strings for an irresistible meal that you will make again and again. Slow smoked roast beef is beyond delicious. This sandwich gets a kick from our homemade Vidalia Onion Spread. There's just so much flavor in this simple sandwich! The classic chicken fried steak sandwich is one of my all time favorite comfort food meals. These sandwiches are actually super quick and easy and always a family favorite.Delicious Sandwiches for Dinner
Steak Sandwich
Roast Beef and Cheddar Sandwich
Brisket Sliders
Roast Beef Sandwich
Smoked Roast Beef Sandwiches
Chicken Fried Steak Sandwiches
Great Make Ahead Side Dishes For Sandwiches:
- Easy Potato Salad is always a great addition to sandwiches and it’s easy to make ahead and have it ready to go.
- The Best Macaroni Salad is hands down the best pasta salad we’ve ever tried. A sweet dressing along with crunchy vegetables and cheddar cheese.
- Coleslaw is a great side dish for sandwiches and I love to pile it on my sandwiches too. This creamy slaw is so simple to make. It’s sure to be a hit.
Mushroom and Swiss Roast Beef Sandwich
Ingredients
- 4 ounces white mushrooms
- 4 tablespoons butter divided use
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 4 brioche buns
- 1 pound thin sliced roast beef
- 4 slices Swiss cheese
- 1/4 cup White Barbecue Sauce
Instructions
- Slice mushrooms thin. Place in a skillet with 2 tablespoons butter. Season with salt and pepper. Cook over medium heat until mushrooms start to brown. Set aside.
- Butter buns and toast lightly under the broiler.
- Top toasted buns with roast beef, mushrooms and a slice of Swiss cheese.
- Return to broiler until cheese is melted.
- Drizzle with white barbecue sauce and add top buns.
- Serve immediately.
Nutrition
