Ham, Spinach & Mushroom Quiche Recipes is a wonderful dish that is perfect for holiday entertaining or a busy weeknight dinner and even for brunch!
Ham, Spinach & Mushroom Quiche
Quiche is one of my very favorite dishes to serve my family and is so easy for entertaining. Rather you are having a holiday brunch or a big family Christmas party, quiche is the perfect dish. It can be served hot right out of the oven or at room temperature.
FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA AND NEVER MISS A RECIPE!
FACEBOOK| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN
This savory quiche is one of our favorite meals. I have made it time and time again and if all of the kids are home, I've been know to make two because we love it so much.
Quiche is an easy meal for breakfast, brunch or dinner and we also love this Sausage Spinach Quiche!
If you have leftovers from a holiday feast like this Easy Brown Sugar Glazed Ham, it's a delicious flavor combination with the spinach, mushrooms and eggs. Using store bought pie crust makes this a super easy dish to put together and I love it for a busy weeknight.
I just pop it in the oven and then I'm free to take care of the other things on my list like laundry, dishes and all of that fun stuff.
This is a sponsored post on behalf of the National Frozen & Refrigerated Foods Association through the Mom it Forward Blogger Network.
The key to easy holiday entertaining is to have your freezer and refrigerators stocked with a range of must have ingredients. There are over 3,700 different items in the frozen food aisle of your grocery store to help you out.
Some of my must haves are nutrient-rich fruits and vegetables that are frozen at the peak of freshness, meatballs to ready to go into the slow cooker for appetizers, and don't forget the ice cream!
During the holidays I always keep refrigerated pie crusts, they are one of my favorite shortcuts for the holidays. Crescent dough is always a must for these Ham and Egg Breakfast Rolls.
Eggs, cheese and gallons of milk (literally gallons - I have 3 boys!) are always in my fridge.
The refrigerated dairy isle is packed with our must have foods. These simple, fresh, farm-grown ingredients are just waiting to be turned into fabulous dishes like quiche!
For more ideas, tips and recipes, check out www.EasyMeals.com and Easy Meals on Facebook plus awesome inspiration from the NFRA on Pinterest.
This Ham, Spinach & Mushroom Quiche can easily be adapted to your favorite flavors and what you have in your refrigerator and freezer. It is simple to make and I know it will be a huge hit at your next gathering.
More Quiche Recipes:
Bacon Cheddar Quiche has a puff pastry crust and caramelized onions with the cheddar and bacon filling. So good for any meal of the day.
Asparagus Quiche with bacon and Gruyere cheese is a great spring appetizer or brunch dish.
My Sausage Spinach Quiche is so flavorful and delicious, a real crowd pleaser!
This Ham, Mushroom and Spinach Quiche continues to be one of my most popular recipes, so if you haven't tried it yet, add it to the list!
FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA AND NEVER MISS A RECIPE!
FACEBOOK| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN
If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!
Ham, Spinach & Mushroom Quiche
Ham, Spinach & Mushroom Quiche Recipes is a wonderful dish that is perfect for holiday entertaining or a busy weeknight dinner and even for brunch!
Ingredients
- 1 refrigerated pie crust
- 1 tablespoons butter
- 1 cup sliced mushrooms
- 3 green onions, sliced
- 3 cups fresh spinach or 1 10 oz package frozen spinach
- 3 large eggs
- ½ teaspoon salt
- 1 ½ cups milk
- 1 cup shredded Swiss Cheese
- ½ cup shredded smoked Gouda cheese
- ¾ cup diced cooked ham
Instructions
- Preheat oven to 425 degrees F.
Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork. - Bake the pie crust for 10 minutes. Lower oven temperature to 325 degrees.
- Add butter to a medium skillet and add mushrooms and green onions. Cook for 5 minutes, stirring often.
- Add spinach (If you are using frozen spinach, thaw it and squeeze out excess liquid before adding to skillet.) Cook until spinach just starts to wilt if using fresh or until heated through if using frozen. Set aside.
- Add eggs to a large bowl, add milk and salt and whisk until well combined.
- Add shredded cheese, ham and spinach and mushroom mixture. Stir until well combined.
- Pour into pie shell and bake for 50-55 minutes or until center is set.
- Remove from oven and allow to rest 10 minutes before slicing.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 275Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 105mgSodium: 516mgCarbohydrates: 18gFiber: 3gSugar: 2gProtein: 16g
Nutritional calculations are estimated and may not be accurate.
Disclosure: This is a sponsored post on behalf of the National Frozen & Refrigerated Foods Association through the Mom it Forward Blogger Network. All opinions and text are my own.
Katrina L iacovacci
Loving this receipe!
Vickie Woodard
Rather bland. If I make it again I'll add more onions, some green pepper and maybe use sharp cheddar.
Linda
When do you add the eggs and milk!!
KathyTennille
Absolutely DELICIOUS
Milisa
Thanks so much!
Kerry
Terrible recipe! Three times the amount of milk you actually need. Cooked it for an additional 35 minutes and it was still liquidy in the center while the edge of the pie crust was getting very brown. So I decided to check one of my other quiche recipes and saw that it only called for 1/2 cup of milk! Not 1 1/2! Don’t make this recipe!
J
Actually, it is 1/2 cup of milk to 1 egg. That is the standard quiche measurement. So the recipe is correct. I think you must have done something wrong.
Pamela B.
I just needed to ask, do I need a regular sized pie crust or a deep dish pie crust? This recipe sounds delicious! Thank you.
Milisa
Hi Pamela,
Deep dish works best. I hope you get a chance to try it!
~ Milisa
Gina
I questioned the amount of milk and checked other recipes. Maybe it was just my findings, but similar recipes only used small amounts of milk. I decided to only include a few Tablespoons and add a couple eggs. I didn't have these cheeses so I used a blend of two cheddar cheeses and an Italian blend cheese. It turned out really well, but I'm no expert on quiche. Add black or dried red pepper for spice.
Pamela
Thank you so much for your response. I just got back from the store and decided to pick up a deep dish crust, thank goodness. I am making this quiche for my mother in law for mothers day. It sounds amazing!
Milisa
You are welcome!
P. Bock
I’ve used this recipe as a base, so many times. Yes, there is a lot of milk, so a deep dish works best. The recipe can be adjusted to your liking, but I love it, as it is.
Sherry B
This is my standard quiche recipe. I use whatever I have on hand and it’s always delicious. Right now, I have one in the oven with ham, red bell pepper, mushrooms and cheddar cheese. I also added chopped onion, garlic salt, black pepper and Italian seasoning.
Patti Mandaro
This was incredible! added extra cheese on top (just a little)
pretty much followed the recipe, found a Marie Callendars frozen Deep Dish pie crust at the store, I think a regular 9" might be a little runny...
This is a keeper!
Milisa
Hi Patti,
So glad you enjoyed it. Thanks for stopping by to let me know.
~ Milisa