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Ham, Spinach & Mushroom Quiche

Ham, Spinach & Mushroom Quiche Recipes is a wonderful dish that is perfect for holiday entertaining or a busy weeknight dinner and even for brunch!

Ham, Mushroom & Spinach Quiche from Miss in the Kitchen

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Ham, Spinach & Mushroom Quiche

Quiche is one of my very favorite dishes to serve my family and is so easy for entertaining.  Rather you are having a holiday brunch or a big family Christmas party, quiche is the perfect dish.  It can be served hot right out of the oven or at room temperature.



This savory quiche is one of our favorite meals. I have made it time and time again and if all of the kids are home, I’ve been know to make two because we love it so much.

Quiche is an easy meal for breakfast, brunch or dinner and we also love this Sausage Spinach Quiche!

If you have leftovers from a holiday feast like this Easy Brown Sugar Glazed Ham, it’s a delicious flavor combination with the spinach, mushrooms and eggs. Using store bought pie crust makes this a super easy dish to put together and I love it for a busy weeknight.

I just pop it in the oven and then I’m free to take care of the other things on my list like laundry, dishes and all of that fun stuff.

Ham, Spinach and Mushroom Quiche is a delicious recipe for any time of day and perfect for entertaining. From MissintheKitchen.com

This is a sponsored post on behalf of the National Frozen & Refrigerated Foods Association through the Mom it Forward Blogger Network.

The key to easy holiday entertaining is to have your freezer and refrigerators stocked with a range of must have ingredients.  There are over 3,700 different items in the frozen food aisle of your grocery store to help you out.

Some of my must haves are nutrient-rich fruits and vegetables that are frozen at the peak of freshness, meatballs to ready to go into the slow cooker for appetizers, and don’t forget the ice cream!

During the holidays I always keep refrigerated pie crusts, they are one of my favorite shortcuts for the holidays. Crescent dough is always a must for these Ham and Egg Breakfast Rolls

 Eggs, cheese and gallons of milk (literally gallons – I have 3 boys!) are always in my fridge.

The refrigerated dairy isle is packed with our must have foods.  These simple, fresh, farm-grown ingredients are just waiting to be turned into fabulous dishes like quiche!

mushroom and spinach quiche 2For more ideas, tips and recipes, check out www.EasyMeals.com and Easy Meals on Facebook plus awesome inspiration from the NFRA on Pinterest.


This Ham, Spinach & Mushroom Quiche can easily be adapted to your favorite flavors and what you have in your refrigerator and freezer.   It is simple to make and I know it will be a huge hit at your next gathering.

More Quiche Recipes:

Bacon Cheddar Quiche has a puff pastry crust and caramelized onions with the cheddar and bacon filling. So good for any meal of the day. 

Asparagus Quiche with bacon and Gruyere cheese is a great spring appetizer or brunch dish.

My Sausage Spinach Quiche is so flavorful and delicious, a real crowd pleaser!

This Ham, Mushroom and Spinach Quiche continues to be one of my most popular recipes, so if you haven’t tried it yet, add it to the list!

ham spinach and mushroom quiche 3



If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

Ham, Mushroom & Spinach Quiche Recipe for brunch or dinner. From MissintheKitchen.com
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4.49 from 164 votes

Ham, Spinach & Mushroom Quiche

Ham, Spinach & Mushroom Quiche Recipes is a wonderful dish that is perfect for holiday entertaining or a busy weeknight dinner and even for brunch!
Prep Time10 minutes
Cook Time1 hour
Additional Time10 minutes
Total Time1 hour 20 minutes
Course: Main Dishes
Cuisine: American
Keyword: brunch, egg recipes, leftover ham recipes, quiche
Servings: 8 servings
Calories: 275kcal
Author: Milisa


  • 1 refrigerated pie crust
  • 1 tablespoons butter
  • 1 cup sliced mushrooms
  • 3 green onions sliced
  • 3 cups fresh spinach or 1 10 oz package frozen spinach
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1 cup shredded Swiss Cheese
  • 1/2 cup shredded smoked Gouda cheese
  • 3/4 cup diced cooked ham


  • Preheat oven to 425 degrees F.
    Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork.
  • Bake the pie crust for 10 minutes. Lower oven temperature to 325 degrees.
  • Add butter to a medium skillet and add mushrooms and green onions. Cook for 5 minutes, stirring often.
  • Add spinach (If you are using frozen spinach, thaw it and squeeze out excess liquid before adding to skillet.) Cook until spinach just starts to wilt if using fresh or until heated through if using frozen. Set aside.
  • Add eggs to a large bowl, add milk and salt and whisk until well combined.
  • Add shredded cheese, ham and spinach and mushroom mixture. Stir until well combined.
  • Pour into pie shell and bake for 50-55 minutes or until center is set.
  • Remove from oven and allow to rest 10 minutes before slicing.


Serving: 1g | Calories: 275kcal | Carbohydrates: 18g | Protein: 16g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 105mg | Sodium: 516mg | Fiber: 3g | Sugar: 2g

Ham Spinach & Mushroom Quiche Recipe perfect for brunch ~ MissintheKitchen.com #ad #Brunch

Disclosure:  This is a sponsored post on behalf of the National Frozen & Refrigerated Foods Association through the Mom it Forward Blogger Network.  All opinions and text are my own. 


  1. Rather bland. If I make it again I’ll add more onions, some green pepper and maybe use sharp cheddar.

  2. Terrible recipe! Three times the amount of milk you actually need. Cooked it for an additional 35 minutes and it was still liquidy in the center while the edge of the pie crust was getting very brown. So I decided to check one of my other quiche recipes and saw that it only called for 1/2 cup of milk! Not 1 1/2! Don’t make this recipe!

    1. Actually, it is 1/2 cup of milk to 1 egg. That is the standard quiche measurement. So the recipe is correct. I think you must have done something wrong.

  3. I just needed to ask, do I need a regular sized pie crust or a deep dish pie crust? This recipe sounds delicious! Thank you.

    1. I questioned the amount of milk and checked other recipes. Maybe it was just my findings, but similar recipes only used small amounts of milk. I decided to only include a few Tablespoons and add a couple eggs. I didn’t have these cheeses so I used a blend of two cheddar cheeses and an Italian blend cheese. It turned out really well, but I’m no expert on quiche. Add black or dried red pepper for spice.

  4. Thank you so much for your response. I just got back from the store and decided to pick up a deep dish crust, thank goodness. I am making this quiche for my mother in law for mothers day. It sounds amazing!

    1. It is Amazing! I’ve made it several times, and everybody has loved it. I even made it with out a crust a few times and it’s still delicious. Try it, you won’t be sorry !

  5. I’ve used this recipe as a base, so many times. Yes, there is a lot of milk, so a deep dish works best. The recipe can be adjusted to your liking, but I love it, as it is.

  6. This is my standard quiche recipe. I use whatever I have on hand and it’s always delicious. Right now, I have one in the oven with ham, red bell pepper, mushrooms and cheddar cheese. I also added chopped onion, garlic salt, black pepper and Italian seasoning.

  7. This was incredible! added extra cheese on top (just a little)
    pretty much followed the recipe, found a Marie Callendars frozen Deep Dish pie crust at the store, I think a regular 9″ might be a little runny…
    This is a keeper!

  8. Delishous, I read the reviews that said there was too much milk so I really squeezed out my spinach. I used the recipe exactly as written and it was wonderful

  9. It is a great recipe . I used regular size pie crust . It made two of them . I also used four eggs and a bit more spinach. It is lovely. Delish!
    Thank you !

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