Ham and Egg Breakfast Rolls
Ham and Egg Breakfast Rolls with cheese are the perfect breakfast for any morning of the week and a delicious addition to a holiday brunch. Just a few simple ingredients in this easy breakfast roll.
A hearty breakfast can really get your day off to a great start. These ham and egg breakfast rolls come together really easy and are flavorful and delicious. They are a great way to enjoy leftover holiday Ham.
Just take me to the recipe! You will find the printable recipe card at the very bottom of the post. Otherwise read on for tips and tricks to this easy breakfast recipe!
I first made these Breakfast Rolls for Petit Jean Meats to share on their blog and they were such a hit that I wanted to share them here as well.
I grew up near the Petit Jean Meats headquarters and have loved this small Arkansas company since I was a kid.
This is not a sponsored post but Petit Jean Meats did provide the ham and the cheese for this recipe. All thoughts and opinions are my own.
How to Make Ham and Egg Breakfast Rolls:
- Preheat oven to 375°.
- Sprinkle flour onto a clean surface and carefully unroll crescent dough. Sprinkle a little flour on top of dough and gently press seams together.
- Top each crescent dough with cheese, diced Petit Jean Ham and soft scrambled eggs.
- Roll up from the short side and cut with a serrated knife into 5 slices.
- Add to a greased pie plate or baking pan.
- Bake for 30-35 minutes or until cooked through.
More Breakfast Recipes to Try:
Breakfast Sandwiches are quick and easy for any meal of the day. Loaded with sliced ham, eggs and cheese for a family favorite.
Ham and Cheese Breakfast Casserole is a great make ahead breakfast for holiday mornings or a weekend brunch. Stuffed with amazing flavors, plus it’s filling and so delicious!
Baked Denver Omelet is a great addition to breakfast, brunch or dinner. A simple egg casserole with all of the classic flavors. An easy dish to feed a hungry crowd.
Cheesy Sausage Pull Apart Breakfast is knock your socks off yummy! Made with can biscuits stuffed with crispy breakfast sausage and topped with tons of cheese and garlic butter!
Ham, Spinach & Mushroom Quiche is a great dish to serve for breakfast, brunch or any meal of the day. Also a great appetizer for any holiday gathering.
Sausage Spinach Quiche is another favorite for brunch or breakfast. A staple for weekends at our house.
Cheesy Hashbrown Casserole would make a great addition to any breakfast menu. Seriously delicious and really simple to make.
For something quick and easy, these Easy Banana Muffins are always a favorite.
Egg Muffin Cups are also a great make ahead breakfast for busy mornings.
My family loves these Ham and Egg Rolls any time of day and they are easy to make ahead and can be reheated in the toaster oven for busy mornings. A filling breakfast that you can enjoy on the go.
We are not really morning people and it’s always been hard to get my kids to eat breakfast. When I have something like these Ham and Egg Breakfast Rolls they will grab one on their way out the door. My kids also love these Ham and Cheese Biscuits.
I can feel good about getting them a hearty breakfast that is way better than sugary cereal or a honey bun.
Even though we are not morning people we do love breakfast food and often serve it for dinner. These Ham and Egg Breakfast Rolls are certainly a favorite for dinner too!
If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest and Facebook!
Ham and Egg Breakfast Rolls
Ingredients
- 2 tablespoons butter divided use
- 6 eggs
- 1 tablespoon milk
- 1/2 teaspoon kosher salt
- 2 tablespoons all purpose flour
- 2 cans crescent dough
- 1 heaping cup diced Petit Jean Ham
- 1 heaping cup shredded cheddar cheese
Instructions
- Preheat oven to 375°
- Add butter to a non stick skillet and place over low heat.
- Add eggs to a bowl with milk and salt and mix well.
- Add to skillet and cook slowly until soft set. Set aside to cool slightly.
- Sprinkle half of flour onto a clean surface and carefully unroll crescent dough. Sprinkle a little flour on top of dough and gently press seams together.
- Sprinkle each crescent dough with half of cheese, ham and soft scrambled eggs.
- Roll up from the short side and cut with a serrated knife into 5 slices.
- Add to a greased pie plate or baking pan.
- Bake for 30-35 minutes or until cooked through.
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This looks like a wonderful breakfast food to prepare. Will use this recipe for our next family brunch. Thank you for all the recipes you send our family! We are always talking about which one we are going to have at our next family meal.