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Meatballs with Creamy Mushroom Gravy

Classic comfort food of Meatballs and Creamy Mushroom Gravy perfect for dinners around the family table.

Meatballs with Creamy Mushroom Gravy from Miss in the Kitchen

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Sometimes dinner comes together so easily and sometimes not so much.  Luckily these Meatballs with Creamy Mushroom Gravy came together quite simply party due to some handy new kitchen gadgets.

Dreamfarm has some innovative kitchen tools that are incredibly useful.  I tend to love kitchen gadgets but only the ones that really serve a purpose and make my life in the kitchen easier.

meatball c 2


The Supoon  Supoon is a spoon that scoops, measures, scrapes a bowl clean and sits up off your counter top.  It has teaspoon & tablespoon measurements. So dad gum handy!

product-feature-image_chobs_670x350_4Chobs are non-slip chopping board feet that raise your chopping board, so you can flip it and use both sides.  This is one of those things I had never even thought about, but I know I will be using them everyday. I have one favorite cutting board and I constantly wash it to use it again.  This is just so brilliant.


Smood : Effortlessly creates smooth mash in seconds trapping food and forcing it through the thin gaps between the collapsing stainless steel spring coils and has a Silicone scraper that makes it easy to clean the pot or bowl.  I hate making mashed potatoes because it’s such a mess, well until now!  I’ve never had a potato masher that worked as quick and easy as this one.  Plus cleanup was a snap!

2c5b1dc0-f078-4c13-8617-59285829b937Clongs are tongs that open or close with the push of a click-button and sit up off the counter top. I was skeptical of the silicone tips but they gripped the meatballs easily and are perfect for non-stick surfaces.

All of the Dreamfarm products would be great for Christmas gifts and stocking stuffers.

Meatballs with Mushroom Gravy close from Miss in the Kitchen

I have to say just a few words about the Meatballs with Creamy Mushroom Gravy.  This was one of the best things I’ve made in a long time.  Meatballs are not my favorite and I’ve mentioned before that I could easily forgo the mashed potatoes.

This was lick the plate good.  Easy enough for a weeknight and it was wonderful comfort food for a cool, fall evening.

The potatoes were  the best mashed potatoes ever and I will be sharing that recipe with you on Friday, so come back and check it out!

If you are looking for classic Italian Meatballs, this is one of my favorites and these Cocktail Meatballs are perfect for parties and entertaining.

You can’t go wrong with comfort food and this meatballs with creamy mushroom sauce is a great dinner idea. We also love Cottage Pie and another go-to comfort food dinner is classic goulash.

creamy mushroom gravy and meatballs

Meatballs with Mushroom Gravy close from Miss in the Kitchen
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5 from 2 votes

Meatballs with Creamy Mushroom Gravy

Classic comfort food of Meatballs and Creamy Mushroom Gravy perfect for dinners around the family table.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Ground Beef
Cuisine: American
Keyword: meatballs and gravy, mushroom gravy
Servings: 4 Servings
Calories: 643kcal
Author: Milisa


For Meatballs

  • 1 pound ground beef
  • 1 egg beaten
  • 2 tablespoons steak sauce A1 or Country Bob's
  • 5 saltine crackers crushed
  • 1 teaspoon Mrs. Dash Seasoning I used garlic & herb
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons oil or bacon grease for frying

For Creamy Mushroom Gravy

  • 2 tablespoons butter
  • 8 oz white mushrooms coarsely chopped
  • 2 cups broth chicken or vegetable
  • 2 tablespoons cornstarch
  • 2 teaspoons herbs de provence
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons mascarpone cheese or cream cheese


  • For Meatballs
  • Add ground beef, egg, steak sauce, cracker crumbs, Mrs. Dash, garlic, salt and pepper into a bowl.
  • Gently mix together until well combined. Form into 1 1/2 inch balls.
    Bake on a greased baking sheet at 375 degrees for 20 minutes or add the oil to a skillet over medium heat. Cook until brown on all sides, about 10 minutes.
  • Remove to a paper towel lined plate to drain. Set aside.
  • For Creamy Mushroom Gravy
  • Add 2 tablespoons of butter to a medium to large skillet and place over medium heat. Add mushrooms and cook, stirring often about 5 minutes.
  • Mix broth and cornstarch together and add to mushrooms. Add herbs de provence, salt and pepper. Cook until it comes to a boil.
  • Lower heat to simmer and cook 5 minutes. Stir in mascarpone and stir until smooth. Cook 5 minutes.
  • Add meatballs to gravy and simmer for 10 minutes or serve the gravy on the side.


  • Best served over mashed potatoes.
  • Creamy Mushroom Gravy is also great over chicken, turkey, or hamburger steaks.


Serving: 1g | Calories: 643kcal | Carbohydrates: 17g | Protein: 38g | Fat: 46g | Saturated Fat: 19g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 1185mg | Fiber: 2g | Sugar: 5g

Disclosure: I was provided with products for review.  I was not compensated for this post.  All text and opinions are my own.

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