Chicken and Wild Rice Soup is a comforting meal perfect for cooler weather. Made in about 30 minutes with a smoked chicken or rotisserie chicken and hearty vegetables.
Garlic Bread or skillet cornbread are the best options to serve with a bowl of homemade soup. Add an easy green salad for a complete meal that everyone will love.
Chicken and Wild Rice Soup ~ Easy Comfort Food
Sometimes you need a simple and comforting meal to warm you up from the inside out. This chicken and wild rice soup is just that and it really quick to make.
Ingredients Needed:
- Chicken ~ Smoked Chicken or Rotisserie Chicken
- Wild Rice Blend
- Olive Oil
- Onions
- Carrots
- Minced Garlic
- Fresh Rosemary
- Chicken Broth
- Kosher Salt
- Fresh Ground Pepper
- Fresh Parsley
How to Make Chicken and Wild Rice Soup:
- Shred chicken and set aside.
- Cook wild rice mix according to package directions.
- Add olive oil to a dutch oven or soup pan with chopped onions, sliced carrots, minced garlic and rosemary.
- Cook over medium heat, stirring occasionally until vegetables are softened, about 10 minutes.
- Add chicken broth, salt and pepper.
- Bring mixture to a low boil.
- Rinse wild rice mix.
- Stir rice and chicken into the broth mixture.
- Cook 5 - 10 minutes. Lower to simmer until ready to serve.
- Garnish with parsley if desired.
How to Store and Reheat:
Store leftover soup in an airtight container in the refrigerator up to 4 days.
Reheat in a pan over medium heat, stirring until heated through.
One of our favorite ways to meal prep is to grill a couple of whole chickens over the weekend and then have the cooked chicken to make quick and easy dinners. This soup is a great way to use the dark meat chicken for a flavorful soup.
More Easy Soup Recipes You Will Love:
- Easy Stuffed Pepper Soup
- Chicken Enchilada Soup
- Creamy Ham & Potato Soup
- Chicken Tortilla Soup
- Italian Meatball Soup
- Best Soup Recipes
Chicken and Wild Rice Soup is a great meal for busy weeknights. It's also a great meal to take to someone who has been under the weather or could use a comforting meal.
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Chicken and Wild Rice Soup
Chicken and Wild Rice Soup is a comforting meal perfect for cooler weather. Made in about 30 minutes with a smoked chicken or rotisserie chicken and hearty vegetables.
Ingredients
- 2 cups shredded chicken
- 3 cups cooked wild rice blend, rinsed and drained
- 3 tablespoons olive oil
- 1 medium onion, diced
- 1 carrot, sliced thin
- 1 tablespoon fresh rosemary, minced
- 5 cloves garlic, minced
- 8 cups chicken broth
- 2 teaspoon kosher salt
- 2 teaspoons fresh ground pepper
- Fresh Parsley for garnish
Instructions
Coat the bottom of a dutch oven or soup pan with olive oil. Add onions, carrots, rosemary and garlic. Cook over medium heat, stirring often until vegetables are softened, about 10 minutes.
Add chicken broth, salt and pepper. Bring to a low boil.
Stir in cooked rice and chicken. Cook for 5 - 10 minutes, lower to simmer and keep warm until serving.
Garnish with parsley if desired.
Notes
Store leftover soup in an airtight container in the refrigerator up to 4 days.
Reheat in a pan over medium heat, stirring until heated through.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 418Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 61mgSodium: 2538mgCarbohydrates: 42gFiber: 3gSugar: 4gProtein: 25g
Nutritional calculations are estimated and may not be accurate.
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