Skillet Cornbread is a family favorite side for any meal. Buttery and slightly sweet with a crunchy crust, this skillet cornbread will quickly become your favorite too!
Cornbread is classic comfort food. It pairs well with everything from simple pinto beans and fried potatoes to meatloaf, or a bowl of steaming vegetable beef stew and even could be considered dessert when slathered in butter and honey, which is my favorite way to eat cornbread, of course! Sometimes I make them as muffins, but I really like the crunchy crust you get in an iron skillet. This cornbread is moist with a rich buttery flavor. Try this with your next meal, you will be pleased.