Bacon Beer Cheese Dip
Bacon Beer Cheese Dip is a rich and creamy cheese spread that makes a great party snack or addition to your holiday charcuterie boards. A classic combination everyone’s favorite flavors of bacon, beer & cheese. Serve it up with pretzels, chips or crackers.
We love having the whole family over and feasting on our favorite appetizers like Knorr Spinach Dip, Bacon Wrapped Water Chestnuts , Spicy Chex Mix and Fried Pickles. Lately we’ve been making grazing boards and this bacon beer cheese dip is the perfect addition.
Ingredients for Bacon Beer Cheese Dip:
- Cheddar Cheese
- Cream Cheese
- Worcestershire Sauce
- Fresh Garlic
- Brown Mustard
- Kosher Salt
- Black Pepper
- Beer
- Bacon
- Toasted Walnuts or Parsley for Garnish
How to Make Bacon Beer Cheese Dip:
- Cut cheddar cheese into chunks and place in a food processor with cream cheese, Worcestershire sauce, minced garlic, brown mustard, salt and pepper.
- Pulse food processor for about 30 seconds, turn to low speed and drizzle in beer, continue to process about 1 minute. Scrape down the sides of the bowl and continue to process until smooth.
- Sprinkle in bacon and pulse a few times to combine.
- Pour cheese dip in a bowl and garnish with chopped walnuts or parsley.
- Serve immediately or cover and refrigerate until ready to serve.
How to Store Bacon Beer Cheese Dip:
If stored in an airtight container, bacon beer cheese dip will stay fresh in the refrigerator up to 10 days.
Bring to room temperature before serving.
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Serving Ideas for Bacon Cheese Dip:
Serve with pretzels, crackers, chips or baguette chips. It also makes a great addition to a charcuterie board for holiday entertaining.
Store in cute little glass jars with lids to make a great hostess gift or addition to your holiday goodie baskets.
Easy low carb appetizer! Mushrooms filled with a creamy cheese and bacon filling. These are always the first to go! The classic holiday party appetizer. Quickly cook the shrimp in seasoned broth, chill and serve with homemade cocktail sauce. A great make ahead appetizer. If you haven't tried these, you are missing out. These crackers are so addicting and have so much flavor! Adjust the heat to your liking. Our favorite spinach dip that is so simple to make ahead. Always a crowd favorite with tons of flavor. Easy Holiday Appetizers
Easy Bacon Stuffed Mushrooms
Shrimp Cocktail
Alabama Fire Crackers
Knorr Spinach Dip
This homemade Bacon Beer Cheese Dip is so delicious, it is so flavorful and has a great texture. It’s so much better than any of the versions I’ve trie from the store. Add it to your list to try soon!
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Bacon Beer Cheese Dip
Ingredients
- 1 pound sharp cheddar cheese cut into 1/2 inch chunks
- 4 ounces cream cheese softened
- 3/4 cup beer we used Bud Light
- 1 tablespoon Worcestershire Sauce
- 2 teaspoons brown mustard
- 1 small garlic clove minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 slices bacon cooked and crumbled
- 1/4 cup toasted walnuts or fresh parsley for garnish optional
Instructions
- Place cheddar cheese into chunks and place in a food processor with cream cheese, Worcestershire sauce, minced garlic, brown mustard, salt and pepper.
- Pulse food processor for about 30 seconds, turn to low speed and drizzle in beer, continue to process about 1 minute.
- Scrape down the sides of the bowl and continue to process until smooth. Sprinkle in bacon and pulse a few times to combine.
- Pour cheese dip in a bowl and garnish with chopped walnuts or parsley.
- Serve immediately or cover and refrigerate until ready to serve.
You hit the Nail on the Head on this one
Next on My List!