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Beef

Fried Egg & Cheeseburger Salad

January 5, 2013
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We eat eggs every day and we eat hamburgers just about as often.  While we have the beef cows to support our hamburger-loving habits, we do not have chickens to support our egg-loving habits.  One of these days! A while back I was offered to try a Tramontina Gourmet Porcelain Enamel Fry Pan with Teflon® nonstick [...]

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Elk Manicotti

August 13, 2012
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Elk Manicotti I would like to cling to these last days of Summer and enjoy them sitting on the beach somewhere sipping a drink with a little umbrella.  Doesn’t that sound nice and relaxing?  In real life on the ranch, there’s not a beach in sight, not even a drink with an umbrella.  This is [...]

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Taco Salad with Salsa-Ranch Dressing

August 6, 2012
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Taco Salad with Salsa-Ranch Dressing I am saying to heck with Meatless Monday and suggesting taco salad instead.  I was a little more than offended at the bruhaha last week over the USDA suggesting folks start observing Meatless Monday.  As a cattle rancher I say, I don’t think so. I am more along the lines [...]

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Steak Fettuccine with Spicy Cream Sauce & Le Creuset Giveaway

June 11, 2012
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A few months ago I did a cooking demonstration at The Merry Peddler in Casper.  I used their cooking equipment and one of the skillets I used was the 11 3/4″ Le Creuset Cast Iron Skillet.  Turns out, it is my dream skillet and I have been thinking about it since that day. The day [...]

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Tex-Mex Pizza

February 24, 2012
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Never miss a recipe! Subscribe to my emails!  How do you feed five or more on one pound of ground beef or one pound of leftover taco meat?  Tex-Mex Pizza of course!  Homemade pizza is so delicious and your family will love it.  You know we don’t have take-out so I have learned to make [...]

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Barbecue Meatball Subs

December 26, 2011
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We had a wonderful holiday and I will be cleaning up and putting everything away today.  I really enjoy having the kids home for Christmas break.  The boys always come in with ravenous hunger pangs and these Barbecue Meatball Subs will definitely be on the menu. They have become the new favorite sandwich around our [...]

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Beef Brisket with Chile-Coffee Rub & a Cookbook Giveaway

October 29, 2011

Big Ranch, Big City, by the famed Texas chef Louis Lambert arrived in my mailbox a few weeks ago.  With a title like that you know it grabbed my attention.  I was taken in immediately by the photographs of the food along with the Texas ranch country. I sat and read it like a novel. [...]

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Steak & Mushroom Pot Pie & A More Than Gourmet Giveaway!

October 14, 2011

I am really a meat and potatoes kind of gal, which is a good thing since I live in a house full of guys!  This is not your average frozen pot pie and you won’t find any green peas in this pot pie.  I’ve tried really hard to like green peas but I just don’t [...]

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Beef & Broccoli: One-Pot Wonder

September 24, 2011

Sizzling Skillets and Other One-Pot Wonders is proving to be one of the best cookbooks that I have in my collection.  I had a big day out working with my husband and I have to say it takes a lot for me to keep up with him. Okay, so I don’t really keep up, but [...]

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