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Smoked Turkey Sliders

Smoked Turkey Sliders are the ultimate way to enjoy leftover turkey. Tender and juicy smoked turkey toasted with melted cheese on a homemade Hawaiian Roll and topped with cranberry bbq sauce.

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Next to turkey salad, these sliders are one of our favorites for smoked turkey leftovers, serve them up with a quick batch of fries for a quick and easy meal.

Smoked Turkey Sliders on a platter - text overlay

Ingredients for Smoked Turkey Sliders:

Hawaiian Rolls, Cranberry BBQ Sauce, shredded cheese, sliced smoked turkey for making sliders

How to Make Smoked Turkey Sliders:

Sliced rolls with turkey slices and shredded cheese

  • Slice Hawaiian Rolls in half and place on a baking sheet.
  • Add sliced turkey to the bottom half of the sliced rolls and top with shredded cheese.

Toasted smoked turkey sliders with melted cheese

  • Toast in the oven for about 3- 5 minutes until buns are toasted and cheese is melted.

Toasted turkey sliders with cranberry bbq sauce

  • Remove from oven and top with cranberry bbq sauce or your favorite condiments.

Platter of turkey sliders with cranberry bbq sauce

  • Serve immediately.

How to Store and Reheat:

Wrap sliders in plastic wrap and refrigerate up to 2 days.

To reheat, cover with foil and cook at 350° for 10 minutes or until heated through.

Overhead view of platter of 4 turkey sliders with cranberry bbq sauce

Smoked turkey has become one of our most favorite meals and we no longer wait for Thanksgiving to make it.

We stock up on frozen turkey after the holiday and we can usually find frozen turkey breasts at the grocery store all year long.

It’s really simple to brine and smoke turkey and have it for several meals throughout the week. Smoked Turkey adds tons of flavor to your favorite soups, like smoked turkey and dumplings, or casseroles just like chicken.

Leftover turkey also makes  like these Turkey Pinwheels that everyone loves.

Sliders are a great meal idea for just about any leftovers. Here’s a few of our favorites.

Easy Slider Recipes

Closeup of turkey sliders

If you end up with more turkey than you know what to do with after Thanksgiving, these sliders are just the ticket for something different.

The flavor combination from the smoked turkey and cheese with the Hawaiian Rolls is unbeatable! Of course you can always use smoked turkey from the deli or your local smokehouse if you like.

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Yield: 8 Sliders

Smoked Turkey Sliders

Smoked Turkey Sliders on a platter with cranberry bbq sauce

Smoked Turkey Sliders are the ultimate way to enjoy leftover turkey. Tender and juicy smoked turkey toasted with melted cheese on a homemade Hawaiian Roll and topped with cranberry bbq sauce. 

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

Instructions

  1. Slice Hawaiian Rolls in half.
  2. Layer sliced turkey over bottom half of rolls. Top with shredded cheese and toast under the broiler about 3- 5 minutes or until rolls are toasted and cheese is melted.
  3. Top with cranberry bbq sauce or your favorite condiments.
  4. Serve immediately.

Notes

Store leftover sandwiches wrapped in plastic wrap in refrigerator up to 2 days.

Reheat in 350° oven, covered with foil for 10 minutes or until heated through.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 226Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 62mgSodium: 893mgCarbohydrates: 23gFiber: 1gSugar: 9gProtein: 14g

Nutritional calculations are estimated and may not be accurate.

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