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Pepper Jelly Ham Sliders

ByMilisa
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Pepper Jelly Ham Sliders featuring Petit Jean Meats Sliced Ham are the perfect bite-sized sandwiches for the holidays and a delicious way to enjoy leftover ham! Pepper Jelly Ham Sliders from missinthekitchen.com

I often say that I could go the rest of my life and be okay if I never ate another sandwich.  I’d like to take that back and say I could eat these Pepper Jelly Ham Sliders every day for the rest of my life.  They are epic people!

These miniature sandwiches would be ideal for holiday parties and the best way to enjoy any leftover ham that you might have from the holidays!

Petit Jean Meats

As a member of Petit Jean Meats Blue Diamond Club, I received a Breakfast Box for the holidays.

Petit Jean Meats Sliced Ham Sliders

I found mini ciabatta rolls at the grocery store, pepper jelly and some smoked cheese to go with my Petit Jean Ham Slices.  I’m telling you this made the most incredible sandwiches.  These sandwiches could be for breakfast -holy moly why did I not put a runny egg on this?  Doing it tomorrow.  Anyway, brunch, parties, lunch, dinner, snacks, it’s just an all around perfect sandwich.

Pepper Jelly Ham Sliders Recipe miss in the kitchen

I grilled these on my griddle but you could use a skillet or in the oven.

Pepper Jelly Ham Sliders Miss in the Kitchen

These Pepper Jelly and Ham Sliders were a big hit with my boys.  There’s no comparison to a the smoky goodness of Petit Jean Ham and when you add in smoky cheese and the sweet and spicy pepper jelly on toasty, buttery bread it is amazingly delicious.

You might also like these Ham and Cheese Party Puffs for a quick breakfast treat or a great party appetizer!

Pepper Jelly and Petit Jean Ham Sliders from Miss in the Kitchen

Yield: 4 sandwiches

Pepper Jelly Ham Sliders

Pepper Jelly Ham Sliders
Prep Time 5 minutes
Total Time 10 minutes

Ingredients

  • 4 mini ciabatta rolls, cut in half
  • 2 tablespoons softened butter
  • 3 tablespoons pepper jelly
  • 4 slices Petit Jean Sliced Ham
  • 1/2 cup shredded smoked cheese

Instructions

  1. Butter outside tops and bottoms of rolls and spread insides with pepper jelly. Layer ham and cheese on each bottom bun and add top bun.
  2. Place on a hot griddle (or panini griddle) and cook for about 4 to 5 minutes, toasting bread on both sides.
  3. Cut in half and serve immediately.

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© Milisa

77 Comments

  1. Petit Jean Bacon is the only Bacon I will buy,love it all. Ham, Hot Dogs you name it and when we had a store the only meats we purchased. Cant beat it…

    Reply

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