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Rum and Coke Floats

Rum and Coke Floats are a quick and easy dessert cocktail to make for any occasion. The classic Coke ice cream float gets a boozy kick with rum for a refreshing and delicious treat.

Boozy ice cream floats are so perfect for summer, so be sure to try our Bailey’s Chai Float and Salted Caramel Guinness Floats

Rum and Coke Float with Bacardi bottle and 2 liter Coke.

Rum and Coke Floats ~ Boozy Ice Cream Float Dessert Cocktail

Rum and Coke Floats come together in less than five minutes and are always a crowd favorite. A great ending to a special occasion dinner and easy enough to be your weekend cocktail on a hot summer day. 

Ingredients for rum and Coke ice cream float.

Ingredients Needed:

  • Rum ~ We used Bacardi light rum, spiced rum or black spiced rum would also be great.
  • Vanilla Ice Cream ~ Use your favorite brand.
  • Whipped Cream ~ For garnish, Cool Whip works too.
  • Maraschino Cherries ~ Optional garnish.

How to Make Rum and Coke Floats:

Pouring rum into a cocktail jigger.

  • Use a cocktail jigger to measure the rum and pour into a glass.

Filling a glass with Coke.

  • Fill the glass about 3/4 full with Coke. Stir to mix together.

Ice cream float with Coke and rum.

  • Add a scoop of vanilla ice cream.

Coke float with whipped cream and cherry on top.

  • Garnish with whipped cream and a cherry on top. 
  • Serve immediately. 

Variations:

  • Add a tablespoon of the maraschino cherry juice for cherry Coke floats.
  • Use chocolate ice cream for a delicious twist.
  • Add a squeeze of lime juice and garnish with lime for a Cube Libre Float.
  • Skip the rum for the kids. 

Coke float with rum in a glass, 2 liter bottle of Coca-Cola.

More Dessert Cocktails to Try:

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Best Tools for Dessert Cocktails:

Rum and Coke float with cherry on top.

Make these easy Rum and Coke Floats for your next get together with friends or for an easy anytime you need a boozy frozen treat.

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Yield: 2 Cocktails

Rum and Coke Floats

Rum and Coke Float with bottle of rum & bottle of coke.

Rum and Coke Floats are a quick and easy dessert cocktail to make for any occasion. The classic Coke ice cream float gets a boozy kick with rum for a refreshing and delicious treat.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 4 ounces light rum
  • 12 ounces Coca-Cola
  • 2 scoops vanilla ice cream
  • 1/4 cup whipped cream or Cool Whip
  • 2 maraschino cherries

Instructions

  1. Pour 2 ounces of rum into each glass.
  2. Fill with Coca-Cola and top each with a scoop of vanilla ice cream.
  3. Add whipped cream and a cherry for garnish.

Notes

Variations:

  • Add a tablespoon of the maraschino cherry juice for cherry Coke floats.
  • Use chocolate ice cream for a delicious twist.
  • Add a squeeze of lime juice and garnish with lime for a Cube Libre Float.
  • Skip the rum for the kids. 
  • Nutrition Information:

    Yield:

    2

    Serving Size:

    1

    Amount Per Serving: Calories: 383Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 35mgSodium: 61mgCarbohydrates: 39gFiber: 1gSugar: 36gProtein: 3g

    Nutritional calculations are estimated and may not be accurate.

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