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No Bake Peanut Butter Cheesecake

No Bake Peanut Butter Cheesecake is a super easy and delicious dessert for any occasion. This quick dessert comes together in just five minutes with only 5 ingredients!

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Glasses of Peanut Butter Cheesecake

No Bake Peanut Butter Cheesecake

I love no bake desserts when it’s too hot to cook but they are also great for entertaining and family holidays. If you are a Reese’s Peanut Butter Cup fan, you are bound to love this no bake cheesecake dessert! 

Collage of no bake cheesecake parfait

No bake desserts are my favorite for something quick and easy. My kids go crazy for these No Bake Butterfinger Cheesecakes too.

Just take me to the No Bake Peanut Butter Cheesecake Recipe!

You will find the printable recipe card by scrolling all the way to the bottom. Read on to get the details on how quick and easy this recipe comes together. 

Cream Cheese block, powdered sugar, peanut butter, cool whip and mini peanut butter cups

How to Make No Bake Peanut Butter Cheesecake:Peanut butter cheesecake filling

  1. Add softened cream cheese, peanut butter and powdered sugar to a mixing bowl and beat until creamy. Add cool whip and beat until well blended.MIni Reese's Peanut Butter Cups
  2. Chop mini Reese’s Peanut Butter Cups into fourths. 
  3. Pipe or spoon cheesecake filling into individual glasses or bowls, layering with chopped peanut butter cups.No bake peanut butter dessert in glasses with peanut butter cups
  4. Top the cheesecakes with cool whip and a mini peanut butter cup.
  5. Refrigerate 4 hours or until ready to serve. 

Another great dessert for peanut butter cup lovers are these Easy Peanut Butter Bars. They seriously taste exactly like a peanut butter cup and are so easy to make!

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Text overlay ~ No Bake Peanut Butter Cheesecake

Tips for making individual no bake cheesecake desserts:

I use these 5 oz juice glasses to make individual servings. 

Spoon filling into a disposable piping bag or zip top plastic bag to pipe the filling. 

If you are not a fan of whipped topping, substitute 1 1/2 cups whipping cream, whipped with 1/2 cup powdered sugar and 1 teaspoon of vanilla. 

No bake cheesecake is best if served in the first 24 hours but will keep for 2-3 days, covered in the refrigerator. 

More No Bake Cheesecakes to Try:

No Bake Cookie Dough Cheesecake is probably the favorite at our house. Made with vanilla cheesecake and edible chocolate chip cookie dough, they are so irresistible!

No Bake Snickers Cheesecake is a quick and easy dessert for any occasion, great for those candy bar fanatics in your life.

No Bake Oreo Cheesecake is crazy-delicious and seriously simple to make. If you can’t resist cookies and cream desserts, this one’s for you.

Overhead view of peanut butter parfait with peanut butter cups on a red check napkin

For a classic Cheesecake, this recipe is my absolute favorite. It has the best texture and taste and it doesn’t even need a water bath!

 

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Reese's Peanut Butter Dessert in glasses

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Yield: 6 servings

No Bake Peanut Butter Cheesecake

Reese's Peanut Butter Dessert in glasses

No Bake Peanut Butter Cheesecake is a super easy and delicious dessert for any occasion. This quick dessert comes together in just five minutes with only 5 ingredients!

Prep Time 5 minutes
Additional Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup peanut butter
  • 1/2 cup powdered sugar
  • 8 oz whipped topping, divided use
  • 24 mini Reese's Peanut Butter Cups, divided use

Instructions

  1. Add softened cream cheese, peanut butter and powdered sugar to a mixing bowl and beat until creamy, scraping down sides.
  2. Add 3/4 of the whipped topping and beat until combined.
  3. Chop 18 of the mini peanut butter cups into fourths.
  4. Spoon filling into a piping bag or zip top bag and pipe into individual glasses or bowls, layering with chopped peanut butter cups.
  5. Top each dessert with remaining whipped topping and a whole mini peanut butter cup.
  6. Refrigerate 4 hours or until ready to serve.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 487Total Fat: 38gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 39mgSodium: 281mgCarbohydrates: 33gFiber: 2gSugar: 27gProtein: 9g

Nutritional calculations are estimated and may not be accurate.

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