No Bake Cinnamon Cheesecakes with Caramel Apples is a fantastic dessert for the holidays or any special occasion. This will be your new favorite quick and easy dessert!
This post is in partnership with Bob Evans Farms®.
I’ve been meaning to share this recipe with you for weeks, literally weeks. I can’t keep up. I can’t seem to say no when work comes my way and I find myself a little worn out and a little overwhelmed most days. I think it’s been 5 weeks since I’ve updated Log Cabin Saturday. Something seems to take precedence every weekend. However, life is good, being busy is a good thing and since this is the month of thanks, I want to say I’m so very thankful for the many blessings in my life!
I made these No Bake Cinnamon Cheesecakes with Thanksgiving in mind. Ginger snaps, cinnamon cheesecake, and Bob Evans Sliced Glazed Apples drizzled with caramel are layered into individual serving dishes for a simple and stress- free dessert.
I am the dessert lover in the family but the whole family loved these and they were digging around for leftovers the next day. Of course there was not even a crumb to be found. I will definitely be including these on our Thanksgiving menu.
Do you have your menu all planned out? I honestly haven’t even started to think about it other than dessert. I’m not the best planner. Sometimes that’s okay and sometimes it causes havoc in my already crazy schedule. I suppose we will have the standard fare and maybe add in a few fun new appetizers and desserts like this!
The Bob Evans Sliced Glazed Apples are incredibly delicious on their own and would make a perfect side dish for pork chops, ham or even your Thanksgiving turkey. We also enjoyed them in a quick apple crumble dessert with vanilla ice cream. Make sure to look for them at your local market to make your holidays meals a little easier!
No Bake Cinnamon Cheesecakes with Caramel Apples
Prep time
Total time
Author: Milisa
Serves: 4
Ingredients
- 8 ounces softened cream cheese
- ½ cup powdered sugar
- ½ teaspoon ground cinnamon
- 8 ounces whipped topping
- 12 gingersnap cookies
- 1 tablespoon melted butter
- 20 ounces Bob Evans Glazed Apples
- 2 tablespoons caramel sauce
Instructions
- Add softened cream cheese to an electric mixer bowl and beat until smooth, about 1 minute. Add powdered sugar and ground cinnamon and beat at low speed until well combined. Fold in whipped topping.
- Place gingersnap cookies in a zip top bag and crush into crumbs. Pour into a bowl and combine with melted butter. Spoon about 2 tablespoons into each of 4 8 oz serving bowls. Top each with about ½ cup of cream cheese mixture.
- Run a knife through the Glazed Apples to cut any large slices into bite- sized pieces.
- Spoon glazed apples over cream cheese mixture. Drizzle each with caramel sauce.
- Garnish with a few gingersnap crumbs if desired.
- Refrigerate until ready to serve.
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Disclosure: This is a sponsored post in partnership with Bob Evans Farms® as a featured foodie. All thoughts and opinions are my own. I appreciate you supporting the brands that support Miss in the Kitchen.
Dinner rolls, mashed potatoes and dessert are the only things that matter, anyway. 😉 These cheesecakes look fantastic! Love how easy they are. I’ve never seen those Bobs Evans apples before so I’ll have to be on the lookout for them!
We love the Bob Evans mashed potatoes, I’m going to have to look for the apples – perfect for a quick dessert.
I think the only appropriate words here are “Oh My God!” 🙂
Oh yum! These look so tasty and easy to make too!
Such a great time saver. I’ll have to look for those apples. I’m sure my family would love these dessert too.
What an awesome idea for a shortcut! Love this.