Maple Glazed Pork Chops are wrapped in bacon and rosemary are the juicy and flavorful. Great on the grill or oven baked. A simple recipe for any day of the week and delicious enough for entertaining guests.
Maple Glazed Pork Chops
Move over dry and boring pork chops! This recipe has an amazing maple glaze that will tantalize your taste buds and they are so easy to make!
If you are serving pork chops these garlic mashed potatoes or potato gratin would be a perfect side dish. Add a nice green salad and a batch of rosemary brioche rolls to round out your meal.
This is a sponsored post in partnership with Perdue Farms and all thoughts and opinions are my own.
Just take me to the recipe! Scroll to the very bottom of the post for the printable recipe card. Otherwise read on for the step by step recipe photos and a brand new Perdue Farms Family Bundle that you can buy direct!
How to Make Maple Glazed Pork Chops:
- Set Niman Ranch Uncured Bacon and Rosemary Wrapped Pork Chops on counter to rest 30 minutes before cooking.
- Pour maple syrup into a small saucepan.
- Add granulated garlic, black pepper, smoked paprika, kosher salt and fresh rosemary and whisk to combine.
- Cook over medium- high heat and bring to a boil. Boil for 3 minutes, whisking often. Remove from heat and allow to cool. Glaze will be thick enough to coat the spoon.
- Place pork chops on a plate or baking sheet.
- Brush over all sides of pork chops.
- Prepare grill or oven to 350°.
- Grilling: place pork chops of flame and sear 2 minutes. Move to indirect heat. Brush with any excess glaze.
- Baking: place on a baking sheet and brush with excess glaze.
- Cook for 22-25 minutes or until internal temperature reaches at least 145°.
- Remove from grill or oven and allow to rest 10 minutes before slicing.
I prepared this recipe with Niman Ranch Uncured Bacon Wrapped With Rosemary Pork Chops and they are Nitrate, Nitrite & Gluten-Free, No Hormones or Antibiotics Ever, and Certified Humane.
Our Maple Glazed Pork Chops were incredibly tender, juicy, flavorful and downright delicious. To say that we were impressed would be an understatement. The Niman Ranch pork surpassed my expectations.
We live in the country and going grocery shopping can be quite a chore. It's an hour drive to a nice supermarket and I'm often disappointed at the options in the small town store that is 30 minutes closer.
Having an option like Perdue Farms delivered to my door is becoming a stand by for me, especially with the quality and options available.
Being a cattle rancher myself, I seriously appreciate that Perdue Farms works directly with small family farmers to raise animals with care and deliver premium proteins directly to your door.
Loaded with flavor from the balsamic vinegar, garlic and rosemary marinade. Your family is sure to love this easy meal. A coffee and brown sugar marinade that will knock your socks off! A real show stopper for any night of the week. Boneless pork chops coated in zesty Italian dressing and Mediterranean seasonings cook up really quick for an easy meal that the whole family will love. Seasoned with our homemade Cajun seasoning and grilled to perfection. Grilled or oven baked. Tender and juicy pork chops coated in sweet barbecue sauce and topped with grilled pineapple. Perfect for busy weeknights. Simple and delicious with citrus and ranch flavors. A family favorite recipe that everyone can agree on. Best Pork Chop Recipes
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Maple Glazed Pork Chops
Maple Glazed Pork Chops are wrapped in bacon and rosemary are the juicy and flavorful. Great on the grill or oven baked. A simple recipe for any day of the week and delicious enough for entertaining guests.
Ingredients
- 4 Niman Ranch Uncured Bacon Wrapped with Rosemary Pork Loin Chops
- 4 oz pure maple syrup
- 2 teaspoons granulated garlic
- 1 teaspoon coarse black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon minced fresh rosemary
Instructions
- Set Niman Ranch Uncured Bacon and Rosemary Wrapped Pork Chops on counter to rest 30 minutes before cooking.
- Set a saucepan over medium- high heat and add maple syrup.
- Whisk in granulated garlic, black pepper, smoked paprika, kosher salt and fresh rosemary.
- Bring mixture to a boil. Boil for 3 minutes, whisking often. Remove from heat and allow to cool slightly.
- Place pork chops on a plate or baking sheet and brush glaze over all sides.
- Prepare grill or oven to 350°.
- If grilling: place pork chops of flame and sear 2 minutes. Move to indirect heat. Brush with any excess glaze.
- For baking: place on a baking sheet and brush with excess glaze.
- Cook for 22-25 minutes or until internal temperature reaches at least 145°.
- Remove from grill or oven and allow to rest 10 minutes before slicing.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 270Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 45mgSodium: 571mgCarbohydrates: 22gFiber: 1gSugar: 18gProtein: 14g
Nutritional calculations are estimated and may not be accurate.
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