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Maple Glazed Pork Chops

Maple Glazed Pork Chops are wrapped in bacon and rosemary are the juicy and flavorful. Great on the grill or oven baked. A simple recipe for any day of the week and delicious enough for entertaining guests. 

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Maple Glazed Pork Chops with bacon and rosemary

Maple Glazed Pork Chops

Move over dry and boring pork chops! This recipe has an amazing maple glaze that will tantalize your taste buds and they are so easy to make!

If you are serving pork chops these garlic mashed potatoes or potato gratin would be a perfect side dish. Add a nice green salad and a batch of rosemary brioche rolls to round out your meal. 

This is a sponsored post in partnership with Perdue Farms and all thoughts and opinions are my own. 

Just take me to the recipe! Scroll to the very bottom of the post for the printable recipe card. Otherwise read on for the step by step recipe photos and a brand new Perdue Farms Family Bundle that you can buy direct!

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Grilled Pork Chops with bacon and rosemary

How to Make Maple Glazed Pork Chops:

Bacon wrapped pork loin chops with fresh rosemary on a plate - uncooked

  • Set Niman Ranch Uncured Bacon and Rosemary Wrapped Pork Chops on counter to rest 30 minutes before cooking. 

Maple syrup in a sauce pan for glaze

  • Pour maple syrup into a small saucepan. 

spices in a saucepan with maple syrup for pork glaze

  • Add granulated garlic, black pepper, smoked paprika, kosher salt and fresh rosemary and whisk to combine. 

Drizzling maple glaze

  • Cook over medium- high heat and bring to a boil. Boil for 3 minutes, whisking often. Remove from heat and allow to cool. Glaze will be thick enough to coat the spoon.

Maple glaze brushed over pork chops for grilling

  • Place pork chops on a plate or baking sheet. 
  • Brush over all sides of pork chops. 
  • Prepare grill or oven to 350°.

Pork chops over grill fire

  • Grilling: place pork chops of flame and sear 2 minutes. Move to indirect heat. Brush with any excess glaze. 
  • Baking: place on a baking sheet and brush with excess glaze. 

Grilled Bacon wrapped pork chops on the grill

  • Cook for 22-25 minutes or until internal temperature reaches at least 145°. 

Plate of 4 grilled bacon wrapped pork chops with rosemary

  • Remove from grill or oven and allow to rest 10 minutes before slicing. 

I prepared this recipe with Niman Ranch Uncured Bacon Wrapped With Rosemary Pork Chops and they are Nitrate, Nitrite & Gluten-Free, No Hormones or Antibiotics Ever, and Certified Humane.

2 packages of Niman Ranch Uncured Bacon Wrapped Pork Loin Chops 

Grilled bacon wrapped maple and rosemary glazed pork chops

Our Maple Glazed Pork Chops were incredibly tender, juicy, flavorful and downright delicious. To say that we were impressed would be an understatement. The Niman Ranch pork surpassed my expectations.

We live in the country and going grocery shopping can be quite a chore. It’s an hour drive to a nice supermarket and I’m often disappointed at the options in the small town store that is 30 minutes closer.

Having an option like Perdue Farms delivered to my door is becoming a stand by for me, especially with the quality and options available. 

Being a cattle rancher myself, I seriously appreciate that Perdue Farms works directly with small family farmers to raise animals with care and deliver premium proteins directly to your door. 

Best Pork Chop Recipes

Sliced pork chop on a plate with 3 other grilled pork chops

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Yield: 4 pork chops

Maple Glazed Pork Chops

Platter of pork chops

Maple Glazed Pork Chops are wrapped in bacon and rosemary are the juicy and flavorful. Great on the grill or oven baked. A simple recipe for any day of the week and delicious enough for entertaining guests. 

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 4 Niman Ranch Uncured Bacon Wrapped with Rosemary Pork Loin Chops
  • 4 oz pure maple syrup
  • 2 teaspoons granulated garlic
  • 1 teaspoon coarse black pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon minced fresh rosemary

Instructions

  1. Set Niman Ranch Uncured Bacon and Rosemary Wrapped Pork Chops on counter to rest 30 minutes before cooking. 
  2. Set a saucepan over medium- high heat and add maple syrup.
  3. Whisk in granulated garlic, black pepper, smoked paprika, kosher salt and fresh rosemary. 
  4. Bring mixture to a boil. Boil for 3 minutes, whisking often. Remove from heat and allow to cool slightly.
  5. Place pork chops on a plate or baking sheet and brush glaze over all sides.
  6. Prepare grill or oven to 350°.
  7. If grilling: place pork chops of flame and sear 2 minutes. Move to indirect heat. Brush with any excess glaze. 
  8. For baking: place on a baking sheet and brush with excess glaze. 
  9. Cook for 22-25 minutes or until internal temperature reaches at least 145°. 
  10. Remove from grill or oven and allow to rest 10 minutes before slicing. 

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 270Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 45mgSodium: 571mgCarbohydrates: 22gFiber: 1gSugar: 18gProtein: 14g

Nutritional calculations are estimated and may not be accurate.

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