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Italian Pork Chops

Italian Pork Chops are a flavorful dinner for any night of the week! Boneless pork chops coated in zesty and Mediterranean seasonings cook up really quick for an easy meal that the whole family will love. 

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Italian Pork Chops with mashed potatoes and salad

Italian Pork Chops

Easy dinners are my favorite, especially when there’s not a ton of prep work and I can get it on the table pretty quickly. Boneless pork chops are just the ticket for an easy weeknight dinner. 

Pan of Italian Pork Chops
Boneless pork chops coated in zesty Italian dressing

We fired up the grill for these pork chops but you could easily fry them up in a skillet or grill pan or bake them in the oven.  Anyway you choose, it just takes a few minutes. 

Italian Pork Chops on a Grill

How to Make Italian Pork Chops:

  1. Pat pork chops dry with paper towels on both sides. 
  2. Pour zesty Italian dressing into a shallow bowl and mix with Creole mustard and Mediterranean seasonings. 
  3. Dip pork chops into dressing mix and coat both sides and place on a baking sheet. 
  4. Tenderize with a large tined fork. 
  5. Prepare grill to about 350° fire. 
  6. Sear pork chops over the fire and turn to sear other side, about 2 minutes on each side.  Move to indirect heat and continue to cook until internal temperature reaches 145°, about 7-10 minutes.
  7. Remove from grill and allow to rest 5 minutes before serving.

Pan of Italian Pork Chops

How to Bake Italian Pork Chops

Preheat oven to 350° and bake for 12-15 minutes or until internal temperature reaches 145°. 

Plate of Italian Pork Chops with mashed potatoes and salad

Best Sides to Serve with Pork Chops

Mashed Potatoes are great with pork chops and a real family pleaser. 

A fresh green salad is a quick and easy side and a great way to get the kids to eat a few more veggies!

Skillet Cornbread is a surefire it with my family and comes together so easily!

Best Pork Chops

More Pork Chop Recipes to Try

Grilled BBQ Pork Chops  are basted in my favorite Dr Pepper Barbecue Sauce  and topped with a sweet pineapple. So good!

Apricot Pork Chops are a quick and easy dinner that is a real family pleaser. Grilled or baked with a sweet and tangy sauce.

Pork Chops

Balsamic Pork Chops are super simple and if you have time for the marinade, they are totally worth trying!

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Yield: 6

Italian Pork Chops

Italian Pork Chops with mashed potatoes and salad

Italian Pork Chops are a flavorful dinner for any night of the week! Boneless pork chops coated in zesty Italian dressing and Mediterranean seasonings cook up really quick for an easy meal that the whole family will love. 

Prep Time 5 minutes
Additional Time 10 minutes
Total Time 15 minutes

Ingredients

  • 6 boneless pork chops
  • 1/2 cup zesty Italian dressing
  • 2 tablespoons Creole mustard
  • 1 tablespoon Mediterranean seasoning (or Italian blend)

Instructions

  1. Pat pork chops dry with paper towels on both sides. 
  2. Pour zesty Italian dressing into a shallow bowl and whisk together with Creole mustard and Mediterranean seasonings. 
  3. Dip pork chops into dressing mix, coating both sides. Place on a baking sheet in a single layer. 
  4. Use a large tined fork to tenderize well. 
  5. Prepare grill to a 350° fire. 
  6. Sear pork chops over the fire and turn to sear other side, about 2 minutes on each side. 
  7. Move to indirect heat and continue to cook until internal temperature reaches 145°, about 7-10 minutes.
  8. Remove to a serving plate and allow to rest 5 minutes before serving.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 484Total Fat: 30gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 142mgSodium: 1173mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 51g

Nutritional calculations are estimated and may not be accurate.

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4 Comments

  1. These look really good but I don’t know what Creole Mustard is or what Mediterranean seasoning you would have used to get the same result. Could you please tell me the specifics? Thanks

    1. Hi Sandra,
      Creole mustard is found in the grocery isle near the regular yellow mustard, it’s a whole grain mustard similar to brown mustard in flavor. For Mediterranean seasoning you can just substitute Italian Seasoning blend.

      ~ Milisa

  2. Here’s a variation to your recipe you recipe you might like:

    We used Dijon mustard and Italian blend seasoning; and used it in place of the usual egg mixture before dipping in breadcrumb mixture and baking. Best of 2 recipes – was mmm! mmm! good!

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