Fruity Pebbles Treats are a quick and easy no bake treat perfect for any day of the week. A must-try dessert for marshmallow treat fans.
If you have a nostalgic love for Fruity Pebbles cereal, these ten minute marshmallow treats are going to be a huge hit.
- Salted Butter
- Fruity Pebbles Cereal
Step By Step Directions
Melt butter in a large non-stick pan over medium heat.
Use the butter wrapper to grease a 9 x 13 baking dish.
Add marshmallows, stir occasionally until melted.
Remove from heat and add Fruity Pebbles.
Mix until well combined.
Pour into the greased baking dish.
Spread evenly. Run your hands under water, just getting them damp. Use your hands to lightly press the marshmallow bars into an even layer.
Cool at room temperature until completely set, about 30 minutes.
Slice into squares as needed.
Store at room temperature covered with plastic wrap up to 4 days.
Small Batch: Cut the recipe in half and pour into an 8 x 8 inch baking dish.
Gooey marshmallow treats are great for potlucks and summer cookouts. They are so simple to make and usually the first thing to disappear from the desserts table.
If you are making these treats for a bake sale, cut into squares and wrap each one in plastic wrap. This also works great for packing lunches.
More No Bake Treats to Try
Cinnamon Toast Crunch Bars are so delicious and taste just like S’mores.
White Chocolate No Bake Cookies are great for any occasion made with white chocolate and oats.
Gooey Caramel Heath Bars are made with cornflakes, marshmallows and Heath bars.
These Fruity Pebbles Treats are loaded with gooey marshmallows, making the perfect sweet and chewy no bake dessert for any occasion.
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- 1/2 cup salted butter
- 2 (10 ounce) bags marshmallows
- 8 cups Fruit Pebbles cereal
- Melt butter in a large non-stick pan over medium heat. Use the butter wrapper to grease a 9 x 13 inch baking pan.
- When butter is melted, add the marshmallows. Stir occasionally until marshmallows are melted and smooth.,
- Remove from heat and stir in the Fruity Pebbles, mixing until well combined.
- Pour into the prepared baking dish.
- Lightly press the bars into the pan using damp hands.
- Cool at room temperature.
- Slice into bars as needed.
Store at room temperature, covered with plastic wrap up to 4 days.
Make a small batch by cutting the recipe in half and using an 8 x 8 inch baking dish.
Amount Per Serving: Calories: 107Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 56mgCarbohydrates: 14gFiber: 2gSugar: 9gProtein: 1g
Nutritional calculations are estimated and may not be accurate.