White Chocolate No Bake Cookies just the ticket for a quick and easy dessert. Great for any day of the week and delicious enough to add to your holiday cookie trays!
White Chocolate No Bake Cookies ~ Oatmeal White Chocolate Cookies
No bake desserts are my favorite for something quick during the week. This easy recipe comes together in about 15 minutes and is sure to satisfy your sweet tooth cravings.
Ingredients Needed:
- butter
- milk
- sugar
- white chocolate chips
- old fashioned oats
- toffee bits
How to Make White Chocolate No Bake Cookies:
- Heat butter, milk, sugar and white chocolate in a heavy saucepan over medium heat.
- Stirring until white chocolate chips and sugar are dissolved and mixture starts to bubble.
- Stir in oats and toffee bits and cook about 1 to 2 minutes.
- Carefully spoon onto a silpat or wax paper to cool. Allow cookies to cool completely.
- Store cookies in an airtight container up to 5 days.
I like to keep the cookie jar full, so that I have something for guests to nibble on when they come over. This summer has been so stinking hot and no bake cookies are my favorite to keep on hand.
I was out of peanut butter for my classic No Bake Cookies. Running out of peanut butter is basically a crime at my house, so I decided to try a White Chocolate No Bake Cookie recipe. They took a bit to set up but once they did, I could not stop eating them.
If you are a fan of white chocolate desserts, this White Trash, junk mix is always a hit. I always make it for the holidays and it's seriously addictive!
Looking for more easy cookie recipes? These are perfect to bake for any day of the week or for holiday cookie exchanges. These cookie recipes are simple and delicious, made with pantry staples, perfect to bake and share. Seriously the best sugar cookies that you've ever tasted. These come right from my Grandma's recipe box. They make a huge batch, so they are perfect to bake and share. There's only a few ingredients in these cookies and the crunchy walnuts take them up a notch to over the top amazing. If you are a fan of shortbread pecan cookies, these cookies will be your new favorite. They are buttery, crunchy and delicious. You can't go wrong with the classic. These peanut butter cookies are so irresistible right out of the oven. They rarely even make it to the cookie jar at our house. The classic chewy cookie that everyone loves! These cookies are super simple and great for the holidays or any day of the week. Easy Cookie Recipes
Try these quick and easy white chocolate no bake cookies for your next dessert recipe. They have great flavor and are sure to be a family favorite. Great for packing in lunches or adding to your holiday baking list.
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White Chocolate No Bake Cookies
White Chocolate No Bake Cookies just the ticket for a quick and easy dessert. Great for any day of the week and delicious enough to add to your holiday cookie trays!
Ingredients
- ¼ cup butter
- ⅓ cup milk
- ½ cup sugar
- 1 cup white chocolate chips
- 1 ½ cups old fashioned oats
- ½ cup toffee bits
Instructions
- Heat butter, milk, sugar and white chocolate in a heavy saucepan over medium heat. Stirring until white chocolate chips and sugar are dissolved and mixture starts to bubble.
- Stir in oats and toffee bits and cook about 1 to 2 minutes.
- Carefully spoon onto a silpat or wax paper to cool. Allow cookies to cool completely.
- Store cookies in an airtight container.
Sneha
Heyya.. That's really sounds a great welcome entry.. 🙂
Willie
Love the rug!
Cara
Do you have to put the toffee bits in the white chocolate no bake cookies?
Milisa
Hi Cara,
They are optional. They just add a bit more flavor and a little crunch.
~ Milisa
Catherine
Love this idea! Do the white chocolate chips have to contain cocoa butter vs palm oil white chocolate? I know cocoa butter makes better peppermint bark... Also, this recipe calls for old fashioned oats vs quick cooking? I make classic chocolate peanut butter no bakes often and the recipes all call for quick. Thanks so much!
Milisa
Hi Catherine,
I just used Nestle white chocolate chips for this recipe. As for the oats, use your preference. I just always have old fashioned oats on hand and they have a bit more texture than the quick cooking oats.
~ Milisa
Catherine
Thank you so much!