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No-Bake Gooey Caramel-Heath Cereal Bars

No-Bake Gooey-Caramel Heath Cereal Bars for a simple no-fuss dessert perfect for fall and all of that extra holiday candy!

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Miss in the Kitchen

Busy, busy, busy. Yes that is me.  It seems I have taken on too much, I don’t have time to bake!  I know it’s just going to get worse between now and the holidays.

So in the meantime I threw this dessert together in about 10 minutes and it is rich and gooey and oh so perfect for my sweet cravings.  

We won’t be calculating calories because I ate entirely too much of this!  I should’ve shared with the neighbors, what was I thinking?  I mean caramel, marshmallows, candy bars, chocolate drizzle and a whole stick of butter.  It’s wrong, I’m sure of it. But it’s so good!

Homemade no bake treats are my favorite and this easy Halloween Bark is great for a quick and easy treat.

Now how about some No-Bake Gooey Caramel-Heath Cereal Bars!

Miss in the Kitchen

Yield: 12 Servings

No-Bake Gooey Caramel-Heath Cereal Bars

No-Bake Gooey Caramel-Heath Cereal Bars

No-Bake Gooey-Caramel Heath Cereal Bars for a simple no-fuss dessert perfect for fall and all of that extra holiday candy!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1/2 cup butter
  • 3/4 cup caramel ice cream topping
  • 1 10oz bag marshmallows
  • 10 cups corn flakes cereal
  • 30 mini Heath Bars, chopped
  • 1/2 cup chocolate chips
  • 2 tablespoons milk
  • non-stick cooking spray

Instructions

  1. Spray a 9 x 13 inch pan with cooking spray, set aside.
  2. Add butter, caramel and marshmallows to a heavy bottom pan and place over medium heat. Stir continually until marshmallows are melted and mixture is smooth.
  3. Remove from heat and stir in corn flakes.
  4. Pour into prepared pan and spread evenly. Sprinkle chopped Heath Bars evenly over bars.
  5. Add chocolate chips and milk to a microwave safe bowl and cook in 20 second intervals, stirring in between until melted and smooth.
  6. Drizzle over bars. Allow to cool to room temperature before cutting into squares.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 307Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 21mgSodium: 322mgCarbohydrates: 55gFiber: 1gSugar: 32gProtein: 3g

Nutritional calculations are estimated and may not be accurate.

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