Cinnamon Toast Crunch Bars
Cinnamon Toast Crunch Bars are a quick and easy treat to make any day of the week. Made with crunchy cereal, marshmallows and chocolate chips for a fun and tasty twist on the classic marshmallow cereal treats.
No Bake Cookies and White Chocolate No Bake Cookies are my go-to recipes for summer desserts along with marshmallow treat bars or anytime I need dessert in a hurry.
Cinnamon Toast Crunch Bars ~ No Bake S’mores Treats
These bars are a rich and delicious with loads of cinnamon flavor that everyone is sure to love. They are an easy s’mores treat bar to make ahead for any get together, cookout or holiday celebration.
Ingredients Needed:
- Cinnamon Toast Crunch cereal
- Butter
- Mini Marshmallows
- Mini Chocolate Chips
How to Make Cinnamon Toast Crunch Bars:
- Measure out the cereal and place in a bowl. Set aside.
- Place the butter into a large pan, non-stick pan. Use the butter wrapper to grease a 9 x 13 baking dish.
- Melt butter over medium heat.
- Add the marshmallows, stirring until completely melted.
- Remove from heat and stir in the cereal.
- Add half of the bag of chocolate chips.
- Stir until combined.
- Pour into the prepared pan and spread into an even layer.
- Sprinkle with remaining chocolate chips.
- Allow the bars to cool completely before slicing into bars.
How to Store:
- Store the bars at room temperature covered in plastic wrap up to 4 days.
More Easy No Bake Dessert Bars to Try:
No bake Cinnamon Toast Crunch Bars are a fun twist on the classic marshmallow cereal bars that everyone will love. They are quick and easy and perfect for summer or anytime you need an easy treat.
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Cinnamon Toast Crunch Bars
Cinnamon Toast Crunch Bars are a quick and easy treat to make any day of the week. Made with crunchy cereal, marshmallows and chocolate chips for a fun and tasty twist on the classic marshmallow cereal treats.
Ingredients
- 10 cups Cinnamon Toast Crunch cereal
- 1/2 cup butter
- 16 ounces mini marshmallows
- 10 ounces mini chocolate chips
Instructions
- Measure out the cereal and place in a bowl, set aside.
- Melt butter over medium heat in a large, non-stick pan.
- Use the butter wrapper to butter a 9 x 13 pan or use non-stick cooking spray.
- Add the marshmallows, stirring until melted. Remove from heat.
- Stir in the cereal until well combined.
- Mix in half of the mini chocolate chips.
- Pour the mixture into the prepare pan and smooth evenly.
- Sprinkle with remaining chocolate chips and set aside to cool completely.
- Slice into 16 bars.
Notes
Store bars covered in plastic wrap on the counter for up to 4 days.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 332Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 15mgSodium: 217mgCarbohydrates: 55gFiber: 3gSugar: 34gProtein: 3g
Nutritional calculations are estimated and may not be accurate.