Name: Frozen Pineapple Pie
Prep time: 5 min
Total time: 6 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 (10 inch) graham cracker crust; 8 oz softened cream cheese; 14 oz can sweetened condensed milk; 1 cup crushed pineapple (with juice); 4 ounces Cool Whip or sweetened whipped cream, optional for garnish; remaining crushed pineapple (drained) or fresh pineapple for optional garnish; fresh mint leaves, optional for garnish

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Frozen Pineapple Pie is an easy make ahead dessert perfect for summer parties and cookouts. A creamy and delicious dessert perfect for pineapple lovers.

Frozen desserts like Frozen Strawberry Cheesecake and Blackberries and Cream Ice Cream are just the ticket for hot summer days. These desserts can be put together in just minutes.

Frozen Pineapple Pie slice on a blue plate.

We love all things pineapple and this pie is so creamy and delicious. It is easy to make with just 3 ingredients. A favorite to have on hand for a weeknight dessert or perfect for company.

Ingredients Needed

Cream Cheese
Sweetened Condensed Milk
Canned Crushed Pineapple
Graham Cracker Crust - get the 10", larger one.
Cool Whip - or sweetened whipped cream
Fresh Pineapple - Optional for garnish
Fresh Mint - Optional for garnish

Pineapple pie with bowl of pineapple, plates, napkins, forks.

Step By Step Directions

Collage whipping cream cheese and sweetened condensed milk.

Add softened cream cheese to a mixer bowl and beat until smooth.

Next, add sweetened condensed milk, mixing at low speed until combined, then raising to medium speed about 2 minutes.

Fold in 1 cup crushed pineapple, with the juice. Reserve the remaining pineapple for garnish or another use.

Pour into a 10-inch pre-made graham cracker crust.

Cover and freeze 6-8 hours or over night.

Pineapple Pie with bowl of pineapple, dessert plates, napkin, forks.

Remove from freezer when you are ready to serve and top with Cool Whip.

Garnish with drained crushed pineapple or chunks of fresh pineapple and mint leaves if desired.

Allow the pie to sit at room temperature about 10- 15 minutes before slicing and serving for a cool and refreshing dessert.

Cover and return pie to the freezer immediately after serving.

Recipe Notes

Store Frozen Pineapple Pie in a covered dish in the freezer up to 3 days.

For longer storage, wrap tightly in 2 layers of plastic wrap and place in a freezer bag or add a layer of aluminum foil. Store in the freezer up to 6 weeks.

Occasions: Make a frozen pineapple pie for summer cookouts, 4th of July celebrations, holidays, birthdays and dinners with friends.

More Pineapple Desserts to Try

Pineapple Dump Cake is one of the easiest recipes you will ever make and it's always a huge hit.
Pineapple Sweet Rolls are great for a weekend brunch or sweet treat any time of day.
No Bake Pineapple Cheesecake is light and fluffy and filled with delicious pineapple flavor.
Easy Pineapple Upside Down Cake is the classic dessert that everyone will love and it's a super simple from scratch recipe.
Dole Whip from BellyFull will instantly transport you to Disney!

Slice of pineapple pie with a bite on a fork.

If you are looking for a super easy make ahead dessert, this Frozen Pineapple Pie is a refreshing treat to enjoy for any occasion.

If you love this recipe as much as we do, please leave a comment and a five star review. Be sure to help us share Pinterest, Facebook and Instagram.

Yield: 8 Servings

Frozen Pineapple Pie

Frozen Pineapple Pie is an easy make ahead dessert perfect for summer parties and cookouts. A creamy and delicious dessert perfect for pineapple lovers.

Prep Time 5 minutes

Additional Time 6 hours

Total Time 6 hours 5 minutes

Ingredients

1 (10 inch) graham cracker crust
8 oz softened cream cheese
14 oz can sweetened condensed milk
1 cup crushed pineapple (with juice)
4 ounces Cool Whip or sweetened whipped cream, optional for garnish
remaining crushed pineapple (drained) or fresh pineapple for optional garnish
fresh mint leaves, optional for garnish

Instructions

Add softened cream cheese to a mixer bowl and beat at medium speed until smooth.
Add sweetened condensed milk and continue beating at medium speed, about 2 minutes.
Fold in 1 cup of crushed pineapple with the juice.
Pour into graham cracker pie crust.
Cover and freeze for 4 to 6 hours or until frozen solid..
Remove pie from freezer and garnish with Cool Whip, reserved drained pineapple or fresh diced pineapple and mint leaves.
Let the pie stand at room temperature for about 10 minutes before slicing.
Return covered pie to the freezer immediately.

Notes

Store Frozen Pineapple Pie in a covered dish in the freezer up to 3 days.

For longer storage, wrap tightly in 2 layers of plastic wrap and place in a freezer bag or add a layer of aluminum foil. Store in the freezer up to 6 weeks.

Occasions: Make a frozen pineapple pie for summer cookouts, 4th of July celebrations, holidays, birthdays and dinners with friends.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 388Total Fat: 20gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 52mgSodium: 182mgCarbohydrates: 48gFiber: 1gSugar: 46gProtein: 8g

Nutritional calculations are estimated and may not be accurate.