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Beef and Bean Burritos

Beef and Bean Burritos are a quick homemade dinner that just takes a few ingredients. Get this easy Mexican dinner on the table in 30 minutes.

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Mexican food is pure comfort food and you can easily round out this burrito recipe with our Easy Spanish Rice and Pico de Gallo for a great weeknight dinner. This Mexican Fiesta Menu is great for hosting dinner parties to feed a crowd.

Beef and bean burrito with lettuce, sour cream, pico de gallo.

These crispy baked Beef and Bean Burritos are so simple to make and they are full of delicious flavor.

Ingredients Needed

  • Lean Ground Beef
  • Onion
  • Picante Sauce
  • Granulated Garlic
  • Onion Powder
  • Ground Cumin
  • Kosher Salt
  • Black Pepper
  • Refried Beans
  • Burrito Size Flour Tortillas
  • Olive Oil

Toppings for Burritos

Step By Step Directions

Browned ground beef and diced onion in a skillet.

Brown ground beef in a skillet over medium heat. Stir often, crumbling the meat as it cooks. Add diced onion and cook another 5 minutes or until onions are softened.

Adding picante sauce and refried beans to ground beef in a skillet.

Stir in refried beans and picante sauce.

Adding seasonings to burrito filling in a skillet.

Next, add garlic, onion, cumin, salt and pepper.

Filling flour tortilla with beef and bean mixture.

Spoon the filling into the center of each flour tortilla.

Rolled up beef and bean burrito.

Roll up, tucking the sides in as you roll.

Sheet pan of burritos brushed with olive oil.

Place seam side down onto a rimmed baking sheet lined with parchment paper or lightly greased.

Brush burritos lightly with olive oil.

Crispy baked burritos.

Bake for 12- 15 minutes until golden brown.

Plate with burrito topped with sour cream and pico de gallo.

Serve with your favorite toppings and sides.

Recipe Notes

Storage: Store leftover burritos in a zip top bag in the refrigerator up to 4 days. Freeze in a single layer in a freezer bag up to 3 months.

Reheat: Place in a dry skillet and cook over medium heat, cook for about 2 minutes per side or until heated through. Alternately, place on a sheet pan and bake at 350° for 6-8 minutes or until heated through.

More Burrito Recipes to Try

Burrito on a plate with bite on a fork.

If you are looking for an easy weeknight meal, these Beef and Bean Burritos are the answer.

If you love this recipe as much as we do, please leave a comment and a five star review. Be sure to help us share Pinterest, Facebook and Instagram.

Yield: 8 Burritos

Beef and Bean Burritos

Beef and bean burrito on a plate topped with sour cream and pico de gallo.

Beef and Bean Burritos are a quick homemade dinner that just takes a few ingredients. Get this easy Mexican dinner on the table in under 30 minutes.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 onion, diced
  • 16 ounces refried beans
  • 2 cups picante sauce
  • 1 tablespoon granulated garlic
  • 1 tablespoon ground cumin
  • 1 tablespoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 8 burrito size flour tortillas
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 400°.
  2. Brown ground beef in a skillet over medium heat. Stir often, crumbling the meat as it cooks. Add diced onion and cook another 5 minutes or until onions are softened.
  3. Stir in refried beans, picante sauce, garlic, onion, cumin, salt and pepper.
  4. Spoon the filling into the center of each flour tortilla.
  5. Roll up, tucking the sides in as you roll.
  6. Place seam side down onto a rimmed baking sheet lined with parchment paper or lightly greased.
  7. Brush burritos lightly with olive oil.
  8. Bake for 12- 15 minutes until golden brown.
  9. Serve with your favorite toppings like sour cream, pico de gallo, guacamole or homemade salsa.

Notes

Storage: Store leftover burritos in a zip top bag in the refrigerator up to 4 days. Freeze in a single layer in a freezer bag up to 3 months.

Reheat: Place in a dry skillet and cook over medium heat, cook for about 2 minutes per side or until heated through. Alternately, place on a sheet pan and bake at 350° for 6-8 minutes or until heated through.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 762Total Fat: 32gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 105mgSodium: 2060mgCarbohydrates: 75gFiber: 14gSugar: 10gProtein: 45g

Nutritional calculations are estimated and may not be accurate.

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