Beef and Bean Burritos
Beef and Bean Burritos are a quick homemade dinner that just takes a few ingredients. Get this easy Mexican dinner on the table in 30 minutes.
Mexican food is pure comfort food and you can easily round out this burrito recipe with our Easy Spanish Rice and Pico de Gallo for a great weeknight dinner. This Mexican Fiesta Menu is great for hosting dinner parties to feed a crowd.
These crispy baked Beef and Bean Burritos are so simple to make and they are full of delicious flavor.
Ingredients Needed
- Lean Ground Beef
- Onion
- Picante Sauce
- Granulated Garlic
- Onion Powder
- Ground Cumin
- Kosher Salt
- Black Pepper
- Refried Beans
- Burrito Size Flour Tortillas
- Olive Oil
Toppings for Burritos
- Sour Cream
- Pico de Gallo
- Salsa
- Cilantro
- Lettuce
- Green Onions
- Candied Jalapeños
Step By Step Directions
Brown ground beef in a skillet over medium heat. Stir often, crumbling the meat as it cooks. Add diced onion and cook another 5 minutes or until onions are softened.
Stir in refried beans and picante sauce.
Next, add garlic, onion, cumin, salt and pepper.
Spoon the filling into the center of each flour tortilla.
Roll up, tucking the sides in as you roll.
Place seam side down onto a rimmed baking sheet lined with parchment paper or lightly greased.
Brush burritos lightly with olive oil.
Bake for 12- 15 minutes until golden brown.
Serve with your favorite toppings and sides.
Recipe Notes
Storage: Store leftover burritos in a zip top bag in the refrigerator up to 4 days. Freeze in a single layer in a freezer bag up to 3 months.
Reheat: Place in a dry skillet and cook over medium heat, cook for about 2 minutes per side or until heated through. Alternately, place on a sheet pan and bake at 350° for 6-8 minutes or until heated through.
More Burrito Recipes to Try
- Smothered Burritos are topped sour cream sauce and melted cheese for a delicious ground beef dinner.
- Smothered Chicken Burritos are a fantastic dinner to make with leftover chicken or a rotisserie chicken from the deli.
- Slow Cooker Beef and Bean Burritos are great for busy weeknights. Made with roast beef and black beans for a flavorful meal.
- Short Rib Burritos are a family favorite to make with leftover beef ribs.
If you are looking for an easy weeknight meal, these Beef and Bean Burritos are the answer.
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Beef and Bean Burritos
Ingredients
- 1 1/2 pounds lean ground beef
- 1 onion diced
- 16 ounces refried beans
- 2 cups picante sauce
- 1 tablespoon granulated garlic
- 1 tablespoon ground cumin
- 1 tablespoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 8 burrito size flour tortillas
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°.
- Brown ground beef in a skillet over medium heat. Stir often, crumbling the meat as it cooks. Add diced onion and cook another 5 minutes or until onions are softened.
- Stir in refried beans, picante sauce, garlic, onion, cumin, salt and pepper.
- Spoon the filling into the center of each flour tortilla.
- Roll up, tucking the sides in as you roll.
- Place seam side down onto a rimmed baking sheet lined with parchment paper or lightly greased.
- Brush burritos lightly with olive oil.
- Bake for 12- 15 minutes until golden brown.
- Serve with your favorite toppings like sour cream, pico de gallo, guacamole or homemade salsa.