Andouille Rice Skillet
Andouille Rice Skillet is a flavorful and filling meal to make any night of the week! A quick and easy dinner that the whole family will enjoy with delicious Cajun flavors.
If you are looking for an easy dinner to change up your meal routine, this easy Cajun rice skillet is just the ticket. You can even make it with leftover rice. It’s flavorful and delicious and comes together in just about 30 minutes.
Pin it to Pinterest Now!
One of our favorite weekend projects is to buy a couple of pork shoulders and make homemade sausage.
We have made Andouille sausage, breakfast sausage and maple sausage. It’s great to have on hand for easy meals. We made a big batch of andouille last weekend and also smoked pork shoulder for sandwiches.
How to Make Andouille Rice Skillet:
- Chop a large onion and sweet peppers and add to a skillet with bacon grease or olive oil. Cook over medium heat, for about 5 minutes. Stir in sliced andouille sausage. Cook for 5 more minutes.
- Meanwhile cook the rice.
- Into the skillet, add cooked rice, a can of tomato sauce, blackened seasonings, chicken broth and salt.
- Stir well and continue to cook over medium heat until heated through, about 10 minutes.
- Garnish with fresh parsley if desired.
How to Store and Reheat:
Store cooled leftovers in an airtight container for up to 2 days. Reheat in a skillet with a few tablespoons of broth or water. Cook over medium heat for about 5 minutes.
Side dishes to Serve with Andouille Sausage Skillet:
Creamy Coleslaw or an Easy Green Salad would be delicious with the Cajun flavors.
Fried Okra or Almond Green Beans are always a favorite for any dinner.
Skillet Cornbread or Red Lobster Cheddar Bay Biscuits will round out this easy dinner.
If you are looking for more quick and easy dinner ideas, this Sausage and Pepper Rice and Spanish Rice with Ground Beef are both perfect for busy weeknights.
Must Try Andouille Sausage Recipes that are sure to be family favorites. Great meals featuring delicious Cajun smoked sausage! Our homemade Andouille Sausage is a great weekend project to make on your smoker or grill! Amazing flavors that beats store bought any day of the week. Delicious Cajun comfort food! You can't go wrong with a flavorful Jambalaya! A rice casserole cooked up with Andouille, chicken, shrimp and crawfish. One of my go- to meals for a hearty and delicious dinner. Classic red beans and smoked sausage served over rice. A great dinner that the entire family will love! Classic Cajun flavors with Andouille Sausage and shrimp. Must Try Andouille Recipes
Andouille Sausage
Jambalaya
Red Beans and Rice
Gumbo
FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA
FACEBOOK| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN
If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!
Andouille Rice Skillet
Ingredients
- 2 tablespoons bacon grease or olive oil
- 1 large onion diced
- 1 cup diced sweet peppers
- 1 pound andouille sausage
- 3 cups cooked rice
- 15 oz can tomato sauce
- 1/3 cup blackened seasoning
- 1 teaspoon kosher salt
- 1 1/2 cups chicken broth
- fresh parsley for garnish optional
Instructions
- Add bacon grease or olive oil to a deep skillet and stir in onions and peppers, cook about 5 minutes over medium heat.
- Stir in sliced andouille sausage and continue to cook about 5 minutes. Stir often.
- Stir in cooked rice, tomato sauce, blackened seasoning, salt and chicken broth.
- Cook, stirring frequently about 10 minutes, until heated through.
- Garnish with parsley.
Nutrition
