Andouille Rice Skillet
Andouille Rice Skillet is a flavorful and filling meal to make any night of the week! A quick and easy dinner that the whole family will enjoy with delicious Cajun flavors.
Servings: 6 servings
Calories: 439kcal
Ingredients
- 2 tablespoons bacon grease or olive oil
- 1 large onion diced
- 1 cup diced sweet peppers
- 1 pound andouille sausage
- 3 cups cooked rice
- 15 oz can tomato sauce
- 1/3 cup blackened seasoning
- 1 teaspoon kosher salt
- 1 1/2 cups chicken broth
- fresh parsley for garnish optional
Instructions
- Add bacon grease or olive oil to a deep skillet and stir in onions and peppers, cook about 5 minutes over medium heat.
- Stir in sliced andouille sausage and continue to cook about 5 minutes. Stir often.
- Stir in cooked rice, tomato sauce, blackened seasoning, salt and chicken broth.
- Cook, stirring frequently about 10 minutes, until heated through.
- Garnish with parsley.
Nutrition
Serving: 1g | Calories: 439kcal | Carbohydrates: 32g | Protein: 13g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 16g | Cholesterol: 51mg | Sodium: 5592mg | Fiber: 3g | Sugar: 6g