This is classic cobbler. I adapted this recipe from the one my Mother-in-law gave me from an old cookbook. The cookbook calls it “Don’t Stir Pudding” because you pour everything into the pan without stirring. I’ve made this with peaches, blackberries and apples and I think any fruit would be delicious. It’s so easy and comes together with simple pantry ingredients and a little fruit.
I have an abundance of apples and you can expect a few more apple recipes coming up. Until then check out this round-up of great apple recipes from Chris at the Keenan Cookbook, totally drool-worthy!
Speaking of drool-worthy, I want to point out the bowl pictured above. It is handcrafted by Lindsay of Suite One Studio. I just love her porcelain pottery and wanted to give you the opportunity to check out her etsy store. I could easily spend all of my dollars buying everything she makes! She mixes her own glazes for amazing colors and her pieces are original and unique. You can definitely see she loves her work. So check it out, she has some really beautiful pieces and is constantly adding new items. Now for that oh, so delicious cobbler recipe!
- 8 cups apples,peeled, cored and sliced
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup butter
- 1½ cup sugar
- 2 cups all purpose flour
- 1¾ cup milk
- 2 teaspoons vanilla
- 3 teaspoons baking powder
- Preheat oven to 325 degrees.
- Combine apples, brown sugar and cinnamon in a large bowl, set aside.
- Melt butter and pour into a 9 x 13-inch baking pan.
- In a large mixing bowl, add flour and sugar, stir together. Add milk and vanilla and stir until smooth. Add baking powder, stirring until all combined.
- Pour batter over melted butter, do not stir. Pour apples evenly over batter and butter. Once again do not stir.
- Bake for 40-50 minutes until edges are browned and filling is bubbly.
- Allow to cool slightly before serving. Perfect with a scoop of vanilla ice cream or fresh whipped cream.