Easy Apple Cobbler
Old Fashioned Apple Cobbler is one of our favorite fall desserts made with fresh apples and a fluffy cobbler topping. Serve it with vanilla ice cream and it will taste just like grandma's!
Servings: 12 Servings
Calories: 281kcal
Ingredients
- 8 cups gala apples peeled, cored and cut into chunks
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup butter
- 1 1/2 cup sugar
- 2 cups all purpose flour
- 1 3/4 cup milk
- 2 teaspoons vanilla
- 3 teaspoons baking powder
Instructions
- Preheat oven to 325 degrees.
- Combine apples, brown sugar and cinnamon in a large bowl, set aside.
- Melt butter and pour into a 9 x 13-inch baking pan.
- In a large mixing bowl, add flour and sugar, stir together. Add milk and vanilla and stir until smooth. Add baking powder, stirring just until combined. Doi not overmix.
- Pour batter over melted butter, do not stir. Pour apples evenly over batter and butter. Once again do not stir.
- Bake for 40-50 minutes until edges are browned and filling is bubbly.
- Allow to cool slightly before serving.
Video
Notes
Any firm apple will work in this cobbler. If using granny smith apples, increase brown sugar to 2/3 cup.
Store leftover cobbler, covered at room temperature up to 1 day. Refrigerate up to 3 days.
Reheat in microwave for about 30 seconds.
Nutrition
Serving: 1g | Calories: 281kcal | Carbohydrates: 48g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 203mg | Fiber: 1g | Sugar: 30g