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Skillet Blackberry Cobbler

Skillet Blackberry Cobbler is a classic dessert to bake for any day of the week. It’s made with just a few pantry ingredients and fresh blackberries for a super simple dessert that everyone will enjoy. Top it off with sweetened whipped cream or vanilla ice cream for an extra special treat.

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If you want a super easy blackberry treat, give this Blackberry Dump Cake a try. Just 4 ingredients and 5 minutes of prep time. 

Blackberry Cobbler with whipped cream on 2 white saucers

I love easy desserts and it seriously doesn’t get any easier than this blackberry cobbler. It makes a skillet size portion which is great for a weeknight dessert or small gathering. 

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Skillet Blackberry Cobbler collage

Wild blackberries are plentiful in Oklahoma and I try to get out and pick as many as I can while they are ripe. I freeze them to enjoy all year long and make no bake blackberry cheesecake or an easy blackberry crisp when the craving strikes.

How to Make Skillet Blackberry Cobbler:

Step by step making batter for cobbler

  • Spray a 10 inch skillet or pie plate with non stick cooking spray. 
  • Mix flour, sugar and baking powder together in a bowl.
  • Add milk, melted butter and vanilla and whisk together. 

Blackberry Cobbler Skillet step by step photos

  • Pour into skillet. 
  • Top with blackberries.
  • Mix cinnamon and sugar together and sprinkle over blackberries. 
  • Bake about 20- 25 minutes or until blackberries are bubbly and cobbler is set up. 

Baked skillet blackberry cobbler with cinnamon

  • Remove from oven and cool about 10 minutes before serving. 

Blackberry cobbler with whipped cream on a white plate

  • Can be served warm or at room temperature with sweetened whipped cream or vanilla ice cream.

Store leftover cobbler in refrigerator wrapped in plastic wrap up to 2 days. Bring to room temperature before serving.

Recipe Variations:

Double the recipe and bake in a 9 x 13 baking dish for 50 minutes to one hour. 

How to Make Sweetened Whipped Cream:

Beat 1 cup of heavy whipping cream with an electric mixer at high speed until thickened. Add in 1/3 cup powdered sugar and beat until stiff peaks form. Keep refrigerated until ready to serve.

Easy Cobbler Recipes

Blackberry Cobbler with whipped cream - 2 plates

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Yield: 4 servings

Skillet Blackberry Cobbler

Skillet Blackberry Cobbler

Skillet Blackberry Cobbler is a classic dessert to bake for any day of the week. It's made with just a few pantry ingredients and fresh blackberries for a super simple dessert that everyone will enjoy. Top it off with sweetened whipped cream or vanilla ice cream for an extra special treat.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 6 tablespoons milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla
  • 2 cups blackberries

for topping:

  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • sweetened whipped cream or vanilla ice cream for serving.

Instructions

  1. Preheat oven to 350°.
  2. Spray a 10 inch skillet or pie plate with non stick cooking spray.
  3. In a bowl, whisk together flour, sugar and baking powder.
  4. Add milk, melted butter and vanilla and combine until smooth.
  5. Pour into prepared skillet and top with blackberries.
  6. In a small bowl mix 2 tablespoons of sugar and cinnamon together.
  7. Sprinkle over blackberries.
  8. Bake cobbler for 20 - 25 minutes or until blackberries are bubbly and cobbler is set.
  9. Remove from oven and cool slightly before serving with whipped cream or vanilla ice cream.

Notes

To Make Sweetened Whipped Cream:

Beat 1 cup of heavy whipping cream with an electric mixer at high speed until thickened. Mix in 1/3 cup powdered sugar and beat until stiff peaks form. Refrigerate until ready to serve.

Store leftovers covered in refrigerator up to 3 days. Allow cobbler to come to room temperature before serving.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 399Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 48mgSodium: 192mgCarbohydrates: 60gFiber: 5gSugar: 42gProtein: 5g

Nutritional calculations are estimated and may not be accurate.

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