Ranch Roasted Potatoes
Ranch Roasted Potatoes are a classic side dish that is the perfect compliment to just about any meal. Potatoes are coated in ranch dressing mix and roasted until the outsides are crispy and the insides are fluffy and delicious.
Roasted potatoes are one of my favorite side dishes. I make them at least once a week and they are seriously easy and delicious. I like to serve roasted potatoes with fried chicken strips, southern fried shrimp or a nice rump roast. They are even a great addition to breakfast or brunch!
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Ingredients for Ranch Roasted Potatoes:
- Red or White Potatoes
- Vegetable Oil
- Dry Ranch Dressing Mix
- Fresh Ground Pepper
How to Make Ranch Roasted Potatoes:
- Scrub potatoes and pat dry. Cut into bite sized chunks and place on a sheet pan.
- In a small bowl combine olive oil, dry Ranch Dressing Mix and fresh ground pepper.
- Drizzle potatoes with oil and seasoning mixture.
- Toss until potatoes are well coated and spread into a single layer.
- Bake for 15 minutes, remove from oven. Use a spatula to flip potatoes.
- Continue to cook another 10-15 minutes or until crispy.
- Garnish with fresh parsley if desired.
How to Store and Reheat:
Store leftover potatoes in an airtight container in refrigerator up to 5 days.
Reheat in a skillet with about 1 tablespoon of oil. Cook over medium-high heat, stirring often until heated through.
More Must Try Potato Side Dishes:
Potato Gratin is a classic potato casserole filled with a decadent cheese sauce and baked to bubbly perfection.
Air Fryer Roasted Potatoes are quick and easy and go with just about any meal. Perfect when you don’t want to turn on the oven.
Air Fryer Tater Tots are crispy and delicious and uses a fraction of the oil as deep frying. Great with burgers, chicken strips and chili.
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Ranch Roasted Potatoes
Ingredients
- 2 1/2 pounds potatoes red or white
- 1/3 cup vegetable oil
- 2 tablespoons dry Ranch Dressing Mix
- 1 teaspoon fresh ground pepper
- fresh parsley for garnish optional
Instructions
- Preheat oven to 425°.
- Scrub potatoes and cut into bite sized chunks and place on a baking sheet.
- In a small bowl, whisk together vegetable oil, Ranch dressing mix and fresh ground pepper.
- Pour mixture over potatoes and toss to coat potatoes well.
- Bake for 15 minutes.
- Remove from oven and use a spatula to flip the potatoes over.
- Continue to cook 10-15 minutes or until potatoes are crispy.
- Garnish with fresh parsley if desired.
- Serve immediately.
Nutrition
