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Ranch Roasted Potatoes

Ranch Roasted Potatoes are a classic side dish that is the perfect compliment to just about any meal. Potatoes are coated in ranch dressing mix and roasted until the outsides are crispy and the insides are fluffy and delicious.

Roasted potatoes are one of my favorite side dishes. I make them at least once a week and they are seriously easy and delicious. I like to serve roasted potatoes with fried chicken strips, southern fried shrimp or a nice rump roast. They are even a great addition to breakfast or brunch!

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Ranch Roasted Potatoes on a sheet pan, black and white napkin to the side

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Ingredients for Ranch Roasted Potatoes:

Ingredients for Ranch Roasted Potatoes - potatoes, vegetable oil, ranch dressing mix, pepper

  • Red or White Potatoes
  • Vegetable Oil
  • Dry Ranch Dressing Mix
  • Fresh Ground Pepper

How to Make Ranch Roasted Potatoes:

Cubed red potatoes on a sheet pan

  • Scrub potatoes and pat dry. Cut into bite sized chunks and place on a sheet pan.

Vegetable oil with Ranch Dressing and Pepper for roasting potatoes

  • In a small bowl combine olive oil, dry Ranch Dressing Mix and fresh ground pepper.

drizzling potatoes with oil and seasonings

  • Drizzle potatoes with oil and seasoning mixture.

Sheet pan of potato chunks

  • Toss until potatoes are well coated and spread into a single layer. 
  • Bake for 15 minutes, remove from oven. Use a spatula to flip potatoes.

Roasted potatoes on a sheet pan

  • Continue to cook another 10-15 minutes or until crispy.
  • Garnish with fresh parsley if desired.

How to Store and Reheat:

Store leftover potatoes in an airtight container in refrigerator up to 5 days.

Reheat in a skillet with about 1 tablespoon of oil. Cook over medium-high heat, stirring often until heated through.

Ranch Roasted Potatoes on a sheet pan

More Must Try Potato Side Dishes:

Potato Gratin is a classic potato casserole filled with a decadent cheese sauce and baked to bubbly perfection.

Air Fryer Roasted Potatoes are quick and easy and go with just about any meal. Perfect when you don’t want to turn on the oven.

Air Fryer Tater Tots are crispy and delicious and uses a fraction of the oil as deep frying. Great with burgers, chicken strips and chili.

Roasted Ranch Potatoes on a sheet pan

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Yield: 5 servings

Ranch Roasted Potatoes

Ranch Roasted Potatoes

Ranch Roasted Potatoes are a classic side dish that is the perfect compliment to just about any meal. Potatoes are coated in ranch dressing mix and roasted until the outsides are crispy and the insides are fluffy and delicious.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 2 1/2 pounds potatoes (red or white)
  • 1/3 cup vegetable oil
  • 2 tablespoons dry Ranch Dressing Mix
  • 1 teaspoon fresh ground pepper
  • fresh parsley for garnish, optional

Instructions

  1. Preheat oven to 425°. 
  2. Scrub potatoes and cut into bite sized chunks and place on a baking sheet. 
  3. In a small bowl, whisk together vegetable oil, Ranch dressing mix and fresh ground pepper. 
  4. Pour mixture over potatoes and toss to coat potatoes well. 
  5. Bake for 15 minutes. 
  6. Remove from oven and use a spatula to flip the potatoes over. 
  7. Continue to cook 10-15 minutes or until potatoes are crispy. 
  8. Garnish with fresh parsley if desired.
  9. Serve immediately. 

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 351Total Fat: 15gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 357mgCarbohydrates: 51gFiber: 5gSugar: 3gProtein: 7g

Nutritional calculations are estimated and may not be accurate.

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