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Pumpkin Spice Mudslide

Pumpkin Spice Mudslide is the ultimate fall dessert cocktail that is made with 3 ingredients. A tasty fall spin on a classic, this version is made with black spiced rum, coffee liqueur and pumpkin spice cream.

Pumpkin Spice Mudslide on a marble board.

I will admit that I am not the first person to rush out to Starbucks for a fall PSL fix but I do love a good pumpkin spice cocktail. This easy dessert cocktail is just the ticket for fall and it’s so easy to make.

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What is a Mudslide?

The mudslide cocktail seems to have originated at a Caribbean bar called Wreck Bar back in the 1970’s. The original cocktail is made with vodka, Baileys Irish Cream and Kahlua. Our version is a spin on the Mexican Mudslide which is made with dark rum in place of the vodka and it’s actually even more delicious!

Why You Will Love this Pumpkin Spice Mudslide Recipe

  • Easy Dessert Cocktail: This is one of the most simple cocktails you can make at home. It’s just as easy to make 1 or 2 or make them for a crowd.
  • Made with 3-Ingredients: The flavors of the dark spiced rum, cream liqueur and Kahlua come together for a tasty drink that is beyond delicious that will remind you of a milkshake.
  • Perfect for Fall: The pumpkin spice cream liqueur adds just the right amount of warm fall flavors to this creamy dessert cocktail.

Ingredients for Pumpkin Spice Mudslide Cocktail

Ingredients for Pumpkin spice mudslide.
  • Black Spiced Rum – We really like Captain Morgan but use your favorite.
  • Colorado Cream Pumpkin Spice – It’s a lot like Baileys Irish Cream with just the right amount of pumpkin spice flavor.
  • Kahlua – Coffee liqueur.
  • Ice
  • Sweetened Whipped Cream – for garnish.
  • Pumpkin Spice – for garnish.

Step-By-Step Directions for Pumpkin Spice Mudslide

Collage making pumpkin spice mudslide cocktail in a shaker.
  1. Add black spiced rum to a cocktail shaker.
  2. Next, add the pumpkin spice cream.
  3. Add, Kahlua.
  4. Fill the shaker with ice.
Collage shaking and pouring pumpkin spice cocktail.
  1. Add the top of the shaker and shake vigorously.
  2. Strain into cocktail glasses.
  3. Top with whipped cream and sprinkle with pumpkin spice.
2 pumpkin spice mudslide dessert cocktails.

Variations and Substitutions

  • Make it Frozen: Use a blender and add 2 cups ice, blending until smooth. Pour into cocktail glasses and top with whipped cream and pumpkin spice.
  • Liquor: If you can’t find the Cream Pumpkin Spice liqueur, use Baileys Irish Cream and add in a 1/2 teaspoon of pumpkin spice to the cocktail shaker. Vodka can be used in place of the rum if that is what you have on hand.
  • Homemade Baileys: If you are feeling adventurous, it’s super easy to make Homemade Baileys Irish Cream!

More Fall Cocktails You Will Love

  • Mudslide Coffee is one of my favorites to sip by the fire. It’s so satisfying on a cold day or
  • Brandy Alexander is another variation on the Kahlua and cream cocktail made with brandy. A classic cocktail that should be on your holiday drink list.
  • Salted Caramel Mudslide is a viral sensation and needs to be on your must-try list!
  • See More of our Favorite Fall Cocktails
Mudslide cocktail on a marble board, black and white check cloth.

If you are looking for a tasty fall cocktail, this Pumpkin Spice Mudslide is just perfect for any get together with friends or holiday party.

If you love this recipe as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Instagram and Facebook!

Pumpkin spice mudslide cocktail with whipped cream.
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Pumpkin Spice Mudslide

Pumpkin Spice Mudslide is the ultimate fall dessert cocktail that is made with 3 ingredients. A tasty fall spin on a classic, this version is made with black spiced rum, coffee liqueur and pumpkin spice cream.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: American
Keyword: dessert cocktail, fall dessert cocktail, pumpkin spice cocktail, rum cocktail
Servings: 2 Cocktails
Calories: 509kcal
Author: Milisa

Ingredients

  • 3 ounces Captain Morgan Black Spiced Rum
  • 3 ounces Colorado Cream Pumpkin Spice Liqueur
  • 3 ounces Kahlua coffee liqueur
  • 1/2 cup sweetened whipped cream for garnish
  • 1/4 teaspoon pumpkin pie spice for garnish

Instructions

  • Add black spiced rum to a cocktail shaker.
  • Next, add the pumpkin spice cream.
  • Add, Kahlua.
  • Fill the shaker with ice.
  • Add the top of the shaker and shake vigorously.
  • Strain into cocktail glasses.
  • Top with whipped cream and sprinkle with pumpkin pie spice.

Notes

  • Make it Frozen: Use a blender and add 2 cups ice, blending until smooth. Pour into cocktail glasses and top with whipped cream and pumpkin spice.
  • Liquor: If you can’t find the Cream Pumpkin Spice liqueur, use Baileys Irish Cream and add in a 1/2 teaspoon of pumpkin spice to the cocktail shaker. Vodka can be used in place of the rum if that is what you have.
  • Nutrition

    Serving: 1g | Calories: 509kcal | Carbohydrates: 29g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 20mg | Sugar: 26g

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