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Pina Colada Mocktail

Piña Colada Mocktails are a refreshing drink that the entire family will love. A tasty frozen drink with pineapple and coconut flavors, perfect for parties or as special treat to celebrate any occasion. 

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Frozen pineapple drink with a fresh pineapple in backgroundPiña Colada Mocktails

I’m a big fan of creating family friendly party drinks that everyone can enjoy. When we entertain, it’s always a family affair and I want the kids to enjoy the festivities just as much as the adults.

overhead shot of non alcoholic pina colada with fresh pineapple and cherries

I always include something tasty like my Easy Party Punch, Pineapple Lemonade  or these simple Piña Colada Mocktails. They can all be made ahead of the party and ready to serve. If you are looking for the traditional cocktail, my Easy Piña Coladas are just as delicious with the addition of rum. 

Ingredients for Pina Colada Mocktail with fresh pineapple, limes and coconut milk

How to Make Piña Colada Mocktails:

  1. Place frozen pineapple chunks, pineapple juice, coconut milk, simple syrup, and lime juice to a blender. 
    Blend until smooth. 
  2. Pour into glasses and garnish with fresh pineapple wedges and maraschino cherries if desired. 

Frozen pineapple mocktail garnished with maraschino cherries, fresh pineapple and a pink stiped straw on a blue napkin

Tips for Making Piña Colada Mocktails:

Fresh pineapple can be used instead of frozen. You can serve over ice or add ice to the blender for a frozen mocktail.

I cut my fresh pineapple into chunks and placed them in a baggie and froze them for about 4 hours before I made the drinks. This can be done ahead of time. Frozen pineapple will keep about 3-4 months. 

Make these mocktails ahead and place in a zip top freezer bag and freeze until ready to serve. 

If you are not a fan of coconut, GASP! You can skip the coconut milk and use regular milk or cream in it’s place. 

PIna Colada Mocktail with a fresh pineapple to the side

More Non Alcoholic Drinks and Party Punch Recipes to Try:

Easy Strawberry Limeade Punch  is just 3 ingredients and tastes just like a Sonic drink or maybe even a little better!

Blackberry Lemonade  is one of my favorites for parties and summer barbecues. Sweet and refreshing and made with fresh summer berries. 

Virgin Peach & Raspberry Bellinis are perfect for baby showers, cookouts and weekend brunches. Everyone will love this easy mocktail. 

Summer Berry Punch  is loaded with fresh berries and lemon for a super refreshing drink that will have everyone coming back for more. 

Strawberry Mango Coolers  are bursting with fresh flavors and are super simple to make! A real family favorite. 

Easy Fall Party Punch  is the drink I serve for game day parties and fall holidays. It’s always a hit. 

Text overlay of Pina Colada Mocktail with fresh pineapple

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Pineapple Coconut Mocktail garnished with cherries

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Yield: 2 servings

Pina Colada Mocktails

Pina Colada Mocktail garnished with fresh pineapple and cherries

Piña Colada Mocktails are a refreshing drink that the entire family will love. A tasty frozen drink with pineapple and coconut flavors, perfect for parties or as special treat to celebrate any occasion. 

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 cups frozen pineapple chunks
  • 4 ounces pineapple juice
  • 4 ounces coconut milk
  • 4 ounces simple syrup
  • 1 ounce fresh lime juice
  • fresh pineapple wedges for garnish
  • maraschino cherries for garnish

Instructions

  1. Add frozen pineapple chunks, pineapple juice, coconut milk, simple syrup, and lime juice to a blender and blend until smooth.
  2. Pour into glasses and garnish with fresh pineapple and cherries if desired.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 484Total Fat: 12gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 15mgCarbohydrates: 98gFiber: 4gSugar: 89gProtein: 3g

Nutritional calculations are estimated and may not be accurate.

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2 Comments

    1. Hi Dawn,
      Simple syrup is just equal parts sugar and water. I use hot, not quite boiling water and mix until sugar is dissolved. It’s best to chill it before making drinks.

      ~ Milisa

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