Peanut Butter Truffles
Peanut Butter Truffles are a quick and easy no bake dessert great for any holiday or a delicious make ahead treat to have on hand. Peanut butter cookie balls made with Nutter Butter Cookies dipped in chocolate.
My Peanut Butter Oreo Cookie Balls are always a huge hit and we are addicted to these easy Peanut Butter Bars so I knew these Peanut Butter Truffles would be an instant favorite.
Peanut Butter Truffles ~ Nutter Butter Cookie Balls
No bake desserts are my favorite for the holidays and peanut butter and chocolate is always a winning combination. Cookie ball truffles are an easy treat to make with the kids and can be decorated for any holiday occasion.
Ingredients Needed for Peanut Butter Balls
- Nutter Butter Cookies
- Cream Cheese ~ Softened
- Peanut Butter ~ Crunchy or Smooth
- Almond Bark or Candy Melts ~ Chocolate and/or Vanilla
- Sprinkles ~ Optional for decorating
How to Make Peanut Butter Truffles
- Place Nutter Butter Cookies or peanut butter sandwich cookies in a food processor and process until fine crumbs.
- Add softened cream cheese and peanut butter.
- Process until smooth and well combined.
- Place cookie mixture into a bowl and use a 1 inch cookie scoop to make the balls.
- Roll cookie balls between your hands to make round truffle balls.
- Place on a parchment lined baking sheet with space in between.
- Freeze for 10 minutes.
- Melt chocolate almond bark in microwave or in a non-stick pan over low heat. Stirring until completely melted.
- Remove cookie balls from freezer.
- Dip into melted almond bark, a large fork works well, turn cookie balls over to completely coat. Allow excess coating to drip off.
- Return to the lined baking sheet with space between.
- Melt 2 squares of vanilla bark if desired and drizzle over cookie balls or garnish with sprinkles if you prefer. If using sprinkles, garnish as you dip them so they will stick.
- Refrigerate cookie balls one hour for the chocolate to set up completely.
- Store peanut butter truffles in an airtight container or zip top bag in the refrigerator up to 2 weeks.
More Holiday Candy Recipes You Will Love
- Peanut Butter Cup Fudge
- Snickers Fudge
- Mocha Brownie Truffles
- Oreo Cookie Ball Snowmen
- Monster Cake Balls
Make a batch of Peanut Butter Truffles for a decadent treat for holiday parties and celebrations or add to your Christmas goodie trays. This recipe is super simple and a fun dessert to make with the kids.
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Peanut Butter Truffles
Peanut Butter Truffles are a quick and easy no bake dessert great for any holiday or a delicious make ahead treat to have on hand. Peanut butter cookie balls made with Nutter Butter Cookies dipped in chocolate.
Ingredients
- 32 Nutter Butter Cookies, 16 ounce Family Size
- 8 ounces cream cheese, softened
- 1/2 cup peanut butter - crunchy or creamy
- 24 ounces chocolate almond bark
- 2 ounces white almond bark, optional garnish
- sprinkles - optional garnish
Instructions
- Place Nutter Butter Cookies or peanut butter sandwich cookies in a food processor and process until fine crumbs.
- Add softened cream cheese and peanut butter.
- Process until smooth and well combined.
- Place cookie mixture into a bowl and use a 1 inch cookie scoop to make the balls.
- Roll cookie balls between your hands to make round truffle balls.
- Place on a parchment lined baking sheet with space in between.
- Freeze for 10 minutes.
- Melt chocolate almond bark in microwave or in a non-stick pan over low heat. Stirring until completely melted.
- Remove cookie balls from freezer.
- Dip into melted almond bark, a large fork works well, turn cookie balls over to completely coat. Allow excess coating to drip off.
- Return to the lined baking sheet with space between.
- Melt 2 squares of vanilla bark if desired and drizzle over cookie balls or garnish with sprinkles if you prefer. If using sprinkles, garnish as you dip them so they will stick.
- Refrigerate cookie balls one hour for the chocolate to set up completely.
- Store peanut butter truffles in an airtight container or zip top bag in the refrigerator up to 2 weeks.
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 448Total Fat: 32gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 43mgSodium: 165mgCarbohydrates: 31gFiber: 6gSugar: 8gProtein: 11g
Nutritional calculations are estimated and may not be accurate.
I made these yesterday and they are practically gone! Next time I have to hide some from my kids!
Hi Krista,
Same here! They were gone in a flash! Glad y’all enjoyed them.
~ Milisa
Truffles! YUM. These look so Delicious. I like all kinds but have never made these using Nutter Butter Cookies.
Will be making these for sure.
Was wondering just how well they will ship in the mail. I would like to make some and send from Texas to Ohio.
Hi Colleen,
I think they would hold up just fine as long as they stay cool. You might want to put an ice pack in there. I keep them refrigerated since they have cream cheese in them.
~ Milisa
Hi! I’m your cousin,William I’m 7 and 8 in 5 days. You can call me Will or William. I live in Pennsylvania. My grandma lives in Arkansas. My grandma is coming to see me in 2 days😁. I Love the sugar cookies with chocolate Hersheys on them. I can’t have peanut stuff, so I just made them sugar cookies.
Hi William,
I am glad you tried them with sugar cookies, that’s a great idea. I will have to try that for Christmas! I hope you have the best visit with your Grandma. Thanks for the comment, you made my day 🙂
Your welcome
I made a paper school bus on Friday 🙂
I see my grandma and grandpa tomorrow. 🙃
I’m at school right now.I love school.🙂🙃
Hi William,
Glad you like school, that is a great thing. Enjoy your holiday with your Grandma and Grandpa!
~ Milisa
Hi!im damion.I’m Williams friend:)
Hi Damion,
Nice to meet you!
~ Milisa
Hello!
These are my favorites:🍕🍟🥞🧇🧁🥧🍦🍧🍨🎂🍪🍿🍭🍩🍬🍫
These are my favorites:🍕🍟🥞🧇🧁🥧🍦🍧🍨🎂🍪🍿🍭🍩🍬🍫🙃🙂