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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies are a quick and easy dessert for any day of the week. Classic chocolate chip cookies loaded with chewy oats and a touch of cinnamon.

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I bake cookies at least once a week to keep the cookie jar full. Classic peanut butter cookies, chocolate chip toffee cookies and chocolate chip walnut cookies are a few of our favorites. These peanut butter, oatmeal chocolate chip Monster Cookies are made with Reese’s Pieces for another fun and delicious cookie combo.

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies ~ Large Batch

I like to keep a big jar of fresh baked cookies on the bar for everyone to enjoy that passes through and this oatmeal chocolate chip cookie recipe makes about 50 cookies, so there’s plenty to share!

Ingredients Needed:

ingredients for oatmeal chocolate chip cookies

  • Butter
  • Sugar
  • Brown Sugar
  • Eggs
  • Vanilla Extract
  • All Purpose Flour
  • Old Fashioned Oats
  • Baking Soda
  • Baking Powder
  • Kosher Salt
  • Ground Cinnamon
  • Chocolate Chips
  • Oatmeal Chocolate Chip Cookies

chocolate chip oatmeal cookies on a platter

How to Make Oatmeal Chocolate Chip Cookies:

step by step making oatmeal chocolate chip cookies

  • Add butter to a mixer bowl and beat until creamy.
  • Mix in sugar and brown sugar until fluffy.
  • Next, add eggs and vanilla and mix until combined.
  • Add flour, oats, baking soda, baking powder, salt and cinnamon.
  • Mix well.

Chocolate chips in cookie dough bowl

  • Fold in chocolate chips.

cookie dough on a cookie sheet

  • Use a cookie scoop and place on lined or greased baking sheets about 2 inches apart.

baked chocolate chip cookies on a silpat lined baking sheet

  • Bake for 12- 14 minutes.
  • Remove from oven and cool on baking sheet about 5 minutes.

oatmeal chocolate chip cookies cooling on a wire reack

  • Use a cookie spatula to move cookies to a wire rack to cool completely.

oatmeal chocolate chip cookies on a white platter

  • For chewy cookies remove cookies from the oven at about 12 minutes and for crunchier cookies bake another 2- 3 minutes.

How to Store Cookies:

Store cooled cookies in an airtight container up to 5 days.

Freeze cookies in a freezer bag for up to 3 months.

platter of chocolate chip oatmeal cookies

Oatmeal cookies are always a hit. They are full of comforting cinnamon and brown sugar flavors that really go well with the chocolate chips. If you haven’t tried adding cinnamon to chocolate chips cookies, give it a try.

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HANDY KITCHEN TOOLS FOR BAKING COOKIES LIKE A PRO:

oatmeal chocolate chip cookies on a platter + 2 on a napkin

More Large Batch Cookie Recipes to Try:

When it comes to sugar cookies, my grandma’s Best Ever Sugar Cookies are always a favorite. They are buttery and delicious with crisp edges. This is a large batch recipe that I use to share for the holidays.

Chocolate Chip Coconut Cookies are always a hit with the crowd and they are so easy to make.

Dish Pan Cookies are always a crowd favorite. Made with Rice Krispies, Oats and Coconut for a delicious anytime treat.

Chocolate Chip Biscotti: is my go-to cookie for baking and sharing. Biscotti is a crunchy and delicious treat to serve with your morning coffee or a tall glass of milk.

close up of chocolate chip oatmeal cookies

Bake a batch of Oatmeal Chocolate Chip Cookies for your next get together or to fill the cookie jar this week. They are guaranteed to please.

IF YOU LOVE THIS  RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST!

Yield: 50 cookies

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies are a quick and easy dessert for any day of the week. Classic chocolate chip cookies loaded with chewy oats and a touch of cinnamon.

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1 3/4 cup all purpose flour
  • 2 1/2 cups old fashioned oats
  • 3 cups chocolate chips
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt

Instructions

  1. Preheat oven to 375°.
  2. Beat softened butter with an electric mixer until creamy.
  3. Add sugar and brown sugar mixing at medium speed until fluffy.
  4. Add eggs and vanilla mixing until combined.
  5. Add flour, oats, baking soda, baking powder, salt and cinnamon.
  6. Mix until well combined.
  7. Add chocolate chips and mix at low speed until combined.
  8. Scoop cookie dough onto a lined or greased baking sheet.
  9. Bake cookies for 12- 14 minutes.
  10. Remove from oven and cool for 5 minutes on the baking sheet, then to a wire rack to cool completely.
  11. Store cooled cookies in an airtight container up to 5 days.

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