Name: Chocolate Chip Coconut Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 45
Cuisine: American
Ingredients: 1 cup salted butter, softened; 2 large eggs; 1 cup granulated sugar; 1 cup brown sugar; 1 teaspoon vanilla extract; 2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup coconut; 1 1/2 cups oats; 2 cups chocolate chips

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Chocolate Chip Coconut Cookies are chewy cookies made with oatmeal, chocolate chips and coconut. An irresistible flavor combo to fill your cookie jar this week.

When our kids and grandkids come in the door, they all immediately head for the cookie jar. Chocolate Chip Walnut Cookies, Soft Chocolate Chips Cookies and my Grandma’s Best Ever Sugar Cookies are a few of their favorites.

Chocolate chip coconut cookies on a wire cooling rack and on a striped cloth.

These easy coconut chocolate chip cookies are perfect for any day of the week. There’s no chilling required and this recipe makes a large batch so you will have plenty to share.

Ingredients with text for chocolate chip coconut cookies.

Table of Contents

Ingredients Needed

Salted Butter ~ Softened to room temperature.
Brown Sugar
Granulated Sugar
Large Eggs ~ Room temperature.
Vanilla Extract
All Purpose Flour
Old Fashioned Oats ~ Quick oats will work too.
Sweetened Flake Coconut
Semi-Sweet Chocolate Chips

Step By Step Directions

Collage making chocolate chip coconut cookie dough.

STEP 1 Add softened butter, brown sugar and sugar to a mixing bowl. Beat at medium speed for 2 minutes.

STEP 2 Add the eggs and vanilla. Mix until well combined.

STEP 3 Next, add the flour, oats and coconut. Mix thoroughly.

STEP 4 Add the chocolate chips, mixing until combined.

Baking chocolate chip coconut cookies collage.

STEP 5 Line rimmed baking sheets with parchment paper. Use a medium size cookie scoop to make 1 1/2 inch cookie dough balls. Press a few more chocolate chips into the dough if desired.

STEP 6 Place on the lined cookie sheet about 2 inches apart.

STEP 7 Bake for 10-12 minutes or until golden brown around the edges and centers are mostly set.

12 chocolate chip cookies on a wire rack over striped cloth.

STEP 8 Remove from oven and place on a wire rack to cool.

Recipe Notes

Storage: Store cooled cookies in an airtight container or cookie jar up to 7 days.
Freeze: Freeze cookie dough on a lined baking sheet for 2 hours. Place in freezer bags in a single layer up to 3 months. To bake frozen cookie dough, place on a lined baking sheet and bake at 350° for 12- 15 minutes.
Add Nuts: Add 1 cup chopped pecans or walnuts to the dough for additional crunch.

Platter and wire rack with chocolate chip cookies.

More Easy Cookie Recipes to Try

No Bake Cookies are a classic for a quick and easy dessert. Made with chocolate, peanut butter and oats.
Peanut Butter Oatmeal Cookies are always a hit and so easy to make with no mixer required.
Dish Pan Cookies are loaded with everything including coconut, Rice Krispies cereal, oatmeal and chocolate chips.

Cookies stacked in front of milk glass beside platter of cookies.

Try these Chocolate Chip Coconut Cookies for a quick and easy dessert for any occasion, potluck or holiday gathering.

If you love this recipe as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Instagram and Facebook!

Yield: 45 Cookies